stuffed potato balls with seasoned ground beef.
pastry dough filled with seasoned ground beef.
ground ham croquettes rolled and breaded in bread crumbs.
a cuban-style tamal made with ground corn and pieces of pork seasoned with cuban sofrito cooked in its husk.
yuca root that is fried and served with garlic mojo sauce.
shell on shrimp sauteed in spanish olive oil, garlic, lime juice, and finished with parsley.
fried green plantains served with garlic mojo sauce on top.
fried pork chunks served with garlic mojo sauce and onions.
sliced tomatos marinated in our own vinaigrette served with onions on a bed of mixed greens.
sliced avocados with onions and sliced cucumber with spanish olive oil. please ask server about availability since the quality of avocados can fluctuate. at times, we can source florida avocados when in season.
sliced semi-ripe tomatoes, avocado and onions on a bed of mixed greens served with a splash of balsamic vinegar.
whole fresh red snapper (average 1-2 pounds) soaked in sour oranges, garlic, onions and spices, then fried.
ham, sliced roasted pork, pickles and swiss cheese on toasted cuban bread.
chicken, swiss cheese, mayonaise, lettuce and tomato on toasted cuban bread.
ham, sliced roast pork, pickles and swiss cheese toasted on a sweet bread roll.
top sirloin steak thinly sliced with grilled onions and hand-cut potatoes.
pork that is crisped served with onions and mojo sauce.
jumbo shell on shrimp sauteed in olive oil with crushed garlic, bell peppers and onions, then allowed to simmer with cooking wine until done.
thin 1/4" sliced choice milanesa steak breaded in spices and pan-fried with olive oil.
top sirloin steak pounded and marinated with sour orange juice, salt, pepper and garlic, then flat iron seared and served with raw diced onions and parsely.
shredded beef sauteed then simmered in a cuban creole sauce of tomatoes, garlic, bell peppers, onions and golden cooking wine.
ground beef cooked in a cuban creole sauce with diced potatoes, raisins and dry cooking wine for flavor.
shredded beef sauteed in olive oil with naranja agria and onions until slightly crisp.
a 12 to 14 oz. hand-cut skirt steak cooked on a flat iron grill until medium rare, then allowed to rest and sliced. served with chimichurri sauce.
fresh pork slow roasted in a sour orange and garlic marinade, then served along with yuca con mojo, as is traditional in the cuban countryside.
fried tender pork chunks served with mojo and sliced onions on top.
marinated chicken that is fried and served with garlic mojo.
chicken breast filet pounded thin, breaded with spices and pan-fried in olive oil.
chicken slowly simmered in a rich sauce of cooking wine with tomato, onion, bell pepper, garlic, potato, olives and spices until falling off the bone.
filleted piece of chicken marinated in sour oranges and spices, served with grilled onions on top.
shell on jumbo shrimp sauteed in olive oil with onions, bell peppers, garlic, tomato paste and spices, then allowed to simmer in cooking wine, creating a cuban creole sauce.
Menu for Cuban Cafe provided by Allmenus.com
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