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Thai Village Restaurant
Deep-fried prawn wrapped in egg roll skin served with sweet and sour sauce.
Deep-fried sweet potatoes in coconut batter served with peanut cucumber sauce.
Deep-fried fish cakes mixed with green beans served with peanut cucumber sauce.
Deep-fried wings stuffed with seasoned ground chicken, white pepper, silver noodles and black mushrooms served with sweet and sour sauce.
Crispy fried tofu served with sweet and sour sauce.
Deep-fried chicken wings or tofu mixed in Thai spicy sauce and crispy basil.
Deep-fried seasoned ground chicken, silver noodles, black mushrooms and cabbage wrapped in egg roll skin served with sweet and sour sauce.
Deep-fried spring rolls stuffed with shredded cabbage, carrots, black mushrooms and silver noodles served with sweet and sour sauce.
Skewered beef or chicken marinated in coconut milk and Thai herbs; charbroiled and served with peanut sauce and cucumber salad.
Spicy-soup chicken soup mixed with exotic Thai herbs, onions, galanga and lemon grass.
Spicy-sour shrimp soup mixed with exotic Thai herbs, onions, galanga and lemon grass.
Mild-spicy chicken or veggie and tofu coconut soup with galanga, onions and lemon grass.
Ground pork ball soup with tofu, shrimp, zucchini, onions, cabbage, and carrots.
Spicy-sour combination seafood soup with mushrooms, lemon grass and sweet basil.
Shredded lettuce, cucumbers, toasted almonds, sesame seeds, spinach, tomatoes and celery topped with special dressing and crispy rice noodles.
Shredded lettuce with tofu, tomatoes, cucumber, onions and bean sprouts topped with peanut sauce dressing and Thai potato chips.
Crispy-marinated chicken on a bed of shredded lettuce with celery, onions, cucumbers and tomatoes, topped with special house dressing.
Mild-spicy coconut milk soap with galanga, onions, and lemon grass.
Spicy-soup chicken soup mixed with exotic Thai herbs, onions, galanga and lemon grass.
Shredded lettuce with tofu, tomatoes, cucumber, onionsand bean sprouts topped with peanut sauce dressing and Thai potato chips.
Squid seasoned with lime juice, lemon grass and mint leaves served on a bed of lettuce.
Ground pork with ginger, green onions, cilantro, peanuts and lime juice.
Crispy-marinated chicken on a bed of shredded lettuce with celery, onions, cucumbers and tomatoes topped with special house dressing.
Shredded lettuce, cucumbers, toasted almonds, sesame seeds, spinach, tomatoes and celery topped with special dressing and crispy rice noodles.
Silver noodles with lime sauce, shrimp, ground chicken, onions, chili and lettuce.
Ground chicken seasoned with lime juice, onions, rice powder and mint leaves served on a bed of lettuce.
Prawns seasoned with lime juice, lemon grass and mint leaves served on a bed of lettuce.
Grilled medium-rare sliced beef, seasoned with lime juice, onions, rice powder and mint leaves served on a bed of lettuce.
Shredded green papaya mixed with carrots, tomatoes, green beans, ground peanuts and lime juice served on a bed of lettuce.
Pork, chicken or tofu sauteed with eggplants, onions, fresh chili, basil and black bean sauce.
Pork, chicken, vegetable or shrimp with choice of red curry, green curry, yellow curry or pa-naeng.
Pan-fried mixed vegetables and tofu with oyster sauce.
Charbroiled pork marinated with Thai herbs served with sweet and sour sauce.
Sliced boneless roast duck over rice served with a special house sauce.
Pork, chicken, vegetables or tofu with steamed cabbage, broccoli and spinach topped with mild curry peanut sauce.
Tender beef marinated with Thai herbs, spices, carrots and zucchini.
Pork, chicken or beef sauteed with fresh chili, garlic, onions and basil.
Barbeque chicken marinated in coconut milk and Thai herbs served with sweet an sour sauce.
Sliced pork pan-fried with garlic, ground pepper and Thai spices.
Deep fried shrimps with zucchini, mushrooms, broccoli and sweet potato served with sweet and sour sauce.
Skewered beef or chicken marinated in coconut milk and Thai herbs; charbroiled and served with peanut sauce and cucumber salad.
Red curry and coconut milk with bamboo shoots, green pepper, eggplant and basil with choices of pork, chicken or veggie and tofu.
Yellow curry with coconut milk, onions, carrots and potatoes and choices of pork, chicken or veggie and tofu.
Boneless sliced roast duck in red curry and coconut milk with tomatoes, pineapples, green pepper, eggplant and basil.
Green curry with coconut milk, eggplant, bamboo shoots, green peppers, peas and basil with choices of pork, chicken or veggie and tofu.
Chicken, Chinese sausage, mushrooms, ginger and green onions with rice served in a clay pot.
Fried rice with egg, onions, peas, carrots, and corn with choices of chicken, pork or shrimp.
Spicy fried rice with egg, onion, chili and basil with choices of chicken, pork or shrimp.
Fried rice with egg, shrimp, Chinese sausage, onions, and pineapple.
Spicy-sour rice noodle with shrimp.
Boneless roast duck with egg noodles.
Choice of beef, chicken or pork with egg noodle and bean sprouts.
Pan-fried wide rice noodles sauteed with fresh chili, garlic, tomatoes, onions, cabbage and basil.
Pa-naeng curry with coconut milk, mushrooms, green peppers in basil with choices of pork, chicken, or veggie and tofu.
Pan-fried wide rice noodles topped with light gravy. Substitute shrimp for an additional charge.
Mas sa man curry and coconut milk, onions, potatoes, carrots and peanuts with choices of pork, chicken, or veggie and tofu.
Stir-fried rice noodles with tofu, egg, bean sprouts, green onions and ground peanuts. Substitute shrimp for an additional charge.
Pan-fried wide rice noodles with egg and broccoli. Substitute shrimp for an additional charge.
Barbeque chicken marinated in coconut milk and Thai herbs served with sweet and sour sauce.
Chicken sauteed with spicy ginger paste and green beans.
Sliced boneless duck with ginger, pineapples, tomato, onions, mushrooms, and bell peppers with a light sauce.
Chicken sauteed with mixed vegetables, garlic and oyster sauce.
Chicken sauteed with black mushrooms, onions, fresh ginger, mushrooms, and black bean sauce.
Chicken sauteed with fresh chili, garlic, onions and basil.
Chicken sauteed with cashew nuts, onions and red bell peppers.
Chicken sauteed with fresh chili, bamboo, lemon grass, onions and basil.
Chicken sauteed with eggplants, onions, fresh chili, basil and black bean sauce.
Roast duck sauteed with zucchini, spinach, ginger tomatoes, onions, pineapples and sweet and sour sauce.
Roast duck sauteed with mushrooms, onions, fresh chili and basil.
Chicken with steamed cabbage, broccoli, and spinach topped with mild curry peanut sauce.
Beef sauteed with mixed vegetables, garlic and oyster sauce.
Beef sauteed with bamboos, onions, fresh chili, lemon grass and basil.
Beef with steamed cabbage, broccoli, and spinach topped with mild curry peanut sauce.
Tender beef marinated with Thai herbs, spices, carrots and zucchini.
Beef sauteed with fresh chili, onions, garlic and basil.
Charbroiled pork marinated with Thai herbs served with sweet and sour sauce.
Sliced pork pan-fried with garlic, ground pepper and Thai spices.
Sliced pork sauteed with eggplant, onions, bell peppers, basil and black bean sauce.
Sliced pork sauteed with ginger, onions, black mushrooms, bell peppers, mushrooms, basil.
Sliced pork sauteed with fresh chili, onions, mushrooms, bell peppers, and basil.
Sliced pork sauteed with spicy ginger paste and green beans.
Marinated grilled trout topped with chili garlic sauce.
Stir-fried shrimps with bamboos, fresh chili, garlic, onions, bell peppers, lemon grass and basil.
Shrimp and scallops sauteed with eggplants, onions, and bell peppers with chili paste.
Whole Tilapia fish deep fried and topped with spicy fresh chili and garlic sauce.
Shrimp pan-fried with garlic, ground pepper and Thai spices.
Deep fried salmon topped with spicy sauce and basil.
Shrimp sauteed with spicy ginger paste with green beans.
Squid sauteed with fresh chili, onions, bamboo shoots, lemon grass and basil.
Shrimp and squid sauteed with chili paste, onions, bamboos and mushrooms.
Shrimp sauteed with snow peas, baby corns, onions, carrots and mushrooms with oyster sauce.
Shrimp sauteed with vegetables and pineapples with sweet and sour sauce.
Fried rice with egg and onions with choices or pork, chicken or veggie and tofu.
Spicy fried rice with egg, onions, chili and basil with choice of pork, chicken or shrimp.
Stir-fried rice noodles with tofu, egg, bean sprouts, green onions and ground peanuts with choice of pork, chicken or veggie and tofu.
Pan-fried wide rice noodles with egg and broccoli with choices of pork, chicken or veggie.
Pan-fried wide rice noodles sauteed with fresh chili, garlic, tomatoes, onions, cabbage and basil with choice of pork, chicken or veggies.
Sauteed green beans with eggplants, fresh chili, onion, bell peppers and basil.
Tofu with fresh chili, green beans, bell peppers, onions and basil.
Pan-fried mixed vegetables and tofu with oyster sauce.
Pan-fried mixed vegetables and tofu with mild yellow curry powder.
Mixed vegetables and tofu sauteed with black mushrooms and pineapple in Thai sweet and sour sauce.
Mushrooms sauteed with tofu, black mushrooms, ginger and onions with black bean sauce.
Tofu sauteed with cashew nuts, onions and red bell peppers.
Eggplant sauteed with fresh chili, onions, bell peppers, tofu and basil with black bean sauce.
Tofu with steamed cabbage, broccoli and spinach topped with mild curry peanut sauce.
Tofu sauteed with spicy ginger paste and green bean.
Menu for Thai Village Restaurant provided by Allmenus.com
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