Pasta Pomodoro

Gulf shrimp sauteed in tomato sauce with garlic and chili. Served with grilled bread.

Thick cut local tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil. Vegetarian.

P.E.I. mussels sauteed in white wine, fresh herbs, garlic and butter.

Manila clams sauteed in white wine, fresh herbs, garlic and butter.

Polenta rolled and stuffed with organic spinach and provolone and topped with brown butter, crispy sage and tomatoes. Vegetarian.

Grilled rustic bread with fresh cut tomatoes, fresh basil, garlic, balsamic vinegar and olive oil. Vegetarian.

Garlic bread with spicy tomato sauce. Vegetarian.

Genovese-style vegetable soup with salsa verde.

Savory chicken broth, beef and pork tortellini, braised beef and organic spinach.

Creamy tomato and fresh basil soup. with homemade croutons.

Organic mixed greens, tomatoes, garbanzo beans, pine nuts and Gorgonzola with garlic Parmesan dressing.

Organic romaine hearts with shaved Asiago and crunchy garlic croutons.

Organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved Asiago in a balsamic vinaigrette. Vegetarian.

Italian chopped salad with bacon, salami, hard-boiled egg, Asiago and fresh local vegetables tossed with a garlic Parmesan dressing.

Grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction. Vegetarian.

Spaghetti with P.E.I. mussels, Manila clams, gulf shrimp, calamari and garlic in a light tomato sauce.

Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream.

Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock.

Fettuccine with smoked chicken, cherry tomatoes and chili flakes in creamy pesto with toasted pine nuts.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved Asiago. Vegetarian.

Portobello mushrooms, grilled chicken and Italian sausage in a roasted garlic cream sauce.

Roasted butternut squash ravioli with Parmesan, brown butter, crispy sage and crumbled amaretti. Vegetarian.

Ravioli filled with ricotta with your choice of Gorgonzola cream or pomodoro sauce. Vegetarian.

Traditional layered lasagna with house made Bolognese, Italian sausage, organic spinach, roasted mushrooms and provolone.

Fettuccine, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved asiago. Vegetarian.

Breaded chicken breast topped with tomato sauce and Asiago, served with capellini pomodoro.

Sustainably-raised grilled salmon over Tuscan cannellini beans with sauteed baby kale.

Grilled chicken breast marinated in fresh garlic, thyme, lemon and spices, served with sauteed farro.

Chicken breast pan-seared with mushrooms and Marsala wine sauce, served with sauteed kale.

Chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini.

Seasonal vegetable medley sauteed with fusilli and cherry tomatoes with your choice of olive oil and garlic or spicy pomodoro sauce.

Grilled chicken, basil pesto, mozzarella, crispy bacon, Asiago and sun-dried tomatoes.

Italian sausage, salami, bacon, mozzarella and roasted crimini mushrooms over tomato sauce.

Mozzarella, sliced tomatoes, fresh basil and tomato sauce. Vegetarian.

Artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce. Vegetarian.

Pepperoni, mozzarella and zesty tomato sauce.

Broccoli sauteed with olive oil, garlic and chili flakes. Vegetarian.

Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes. Vegetarian.

Whole grain fusilli sauteed with select pieces of sustainably-raised salmon, fresh asparagus, tomato sauce and fresh basil. Served with your choice of side.

Ravioli filled with ricotta with your choice of pomodoro sauce or Gorgonzola cream sauce. Vegetarian.

Rigatoni baked with a creamy Bolognese sauce, provolone and Parmesan cheese.

Grilled chicken breast served with orecchiette pasta and sauteed broccoli, tossed in a lemon garlic cream sauce.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved Asiago. Vegetarian.

Grilled chicken, provolone and organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto.

Artichoke, mushrooms, tomatoes, red onions and mozzarella over tomato sauce. Vegetarian.

Grilled chicken, basil pesto, mozzarella, crispy bacon, Asiago and sun-dried tomatoes.

Your choice of pomodoro sauce with garlic, fresh basil and extra virgin olive oil or basil pesto with shaved Asiago. Vegetarian.

Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.

Rigatoni tossed with rich beef, pork and porcini mushroom sauce and topped with shaved Asiago.

Mozzarella, vine tomatoes, sun-dried tomatoes and basil pesto. Vegetarian.

Mozzarella, sliced tomatoes, fresh basil and tomato sauce. Vegetarian.

Pepperoni, mozzarella and zesty tomato sauce.

2 pieces. Crispy shells with ricotta cream and mini chocolate chips, topped with chocolate sauce and powdered sugar.