Oven toasted pugliese bread with aromatic garlic spread, with choice of ranch or marinara sauce
Our classic garlic bread with melted mozzarella cheese
Grilled italian country bread, rubbed with garlic, topped with roasted roma tomatoes, fresh mozzarella and basil, then finished with a drizzle of fine extra virgin olive oil
Strips of premium wisconsin mozzarella cheese, breaded in a zesty mixture of our homemade breadcrumbs, deep fried to a crisp golden brown and served with ranch or marinara sauce.
In white wine, garlic and herb broth with garlic crostini great for sharing
Tender, breaded calamari fried to perfection served with spicy marinara sauce and a roasted garlic and red bell pepper aioli
Eight skewered prawns, brushed with a tangy garlic and butter spread then garlied. Served on a bed of mixed greens
In white wine, garlic and herb broth with garlic crostini great for sharin
A southern italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing
Crispy seasoned yukon gold french fries topped with fresh garlic and italian herbs, served with aioli
Served with tomato, olives, and croutons oil and vinegar, creamy italian, ranch, blue cheese, thousand island, honey balsamic vinaigrette or classic house.
Served with tomato, olives, and croutons oil and vinegar, creamy italian, ranch, blue cheese, thousand island, honey balsamic vinaigrette or classic house. Family size serves 4
Classic salad of romaine lettuce, creamy dressing, parmigiano cheese and home made croutons.
Mixed baby greens, creamy imported gorgonzola cheese, glazed walnuts, sliced pear, with raspberry vinaigrette.
Cherry tomatoes, sweet corn, black beans, avocado, cucumber, mozzarella cheese, tortilla strips. Tossed with ranch dressing, topped with BBQ chicken
Romaine lettuce, cucumbers, tomatoes, bell peppers calamata oilves, red onions and feta cheese then dressed with zesty lemon vinaigrette
Slices of red tomatoes and delicate fresh mozzarella, topped with aromatic basil and drizzled with reduced balsamic vinegar and rich extra virgin and rich extra virgin olive oil
Garden vegetables and greens along with beans and a touch of tomato
Server for today's special.
12 oz. usda top choice rib eye italian herb dry rub grilled medium and served with roasted rosemary potatoes and seasonal veggies
Tender thinly sliced pork tenderloin in a sweet and savory marsala wine sauce with sauteed mushrooms and artichoke hearts. Served with a wild mushroom risotto
Tender thinly sliced chicken breast sauteed with mushrooms and scallions, sherry wine and a touch of cream served with a wild mushroom risotto
Grilled chicken breast topped with italian style salsa verde. Served with roasted potatoes ans an arugula and tomato salad
Sauteed rock shrimp, jumbo prawns corn, cherry tomatoes, red bell pepper.
Porcini mushrooms, fresh herbs and lots of parmigiano reggiano cheese.
An italian twist on a spanish classic,creamy arborio rice with saffron, prawns, mussels, chicken, spicy sausage, onions and peas.
In a cramy marsala wine sauce with sauteed mushrooms
Meat or cheese
Meat and spinach or cheese, with choice of sauce meat, marinara, alfredo, pesto
With pasta add $3.95, side order with bread
With beef, ricotta, mozzarella, parmigiano and meat sauce.
Fresh spinach and egg pasta, sauteed veggies, mozzarella and parmesan cheese, creamy bechamel, light tomato sauce
With sausage, beef and cheese filling and meat sauce.
Tender eggplant, layered with tomato sauce and mozzarella cheese, topped with breadcrumbs and baked until bubbly and brown. Served with spaghetti in a light tomato crea, sauce.
Cooked al dente, woth imported italian tomatoes, garlic, basil, and oilve oil.
Potato pillows with your choice of homemade sauces, creamy bolognese, pesto, gorgonzola cream sauce.
A classic with lots of garlic, white wine, and a touch of tomato
Meat and spinach or cheese ravioli prepared in a delicate tomato and cram sauce with imported reggiano cheese and sage.
A southern italian favorite round ear shaped pasta accompanied with sauteed broccolini and spicy sausage with a hint of red pepper.
Succulent pork, braised in red wine, tomatoes and herbs, tossed with fresh egg pappardelle pasta and parmigiano reggiano cheese
Fusilli, sauteed mushrooms, zucchini, broccoli and cauliflower florets, sundried tomatoes, and other seasonal vegetables, in a basil and garlic sauce, topped with toasted parmigiano bread crumbs
Linguine with mussels, clams, baked prawns, extra virgin olive oil, tomato, garlic, green olives plus a hint of white wine and chilli peppers
Wide pasta strips topped with baked chicken breast, sauteed with sherry wine and zucchini, pancetta, served in a delicious white sauce.
Fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka.
Thin, tender rib-eye steak prepared with fresh garlic, cracked pepper, and oregano seared in olive oil and served with penne pasta with a light tomato sauce.
Sauteed jumbo prawns with aromatic saffron, zucchini, sundried tomatoes, scallions, and cream; flamed with white wine and served over a bed of fresh spinach fettuccine
Tender breaded chicken cutlets covered with a sweet marinara sauce and topped with plenty of mozzarella and parmigiano cheese, served with penne pasta in a light tomato or vodka cream sauce.
Flavorful egg pasta ravioli with crab and artichoke filling in a cram sauce with scallions, topped witg asparagus and lemon zest
Classis east coast sandwich of homemade meatballs topped with marinara sauce and melted mozzarella cheese, served on a soft roll
Chicken breast sauteed with red onions and pancetta, topped with mozzarella cheese served on focaccia bread
Grilled zucchini, sundried tomato spread, fresh mozzarella, arugula, basil and fresh tomatoes.
Pan seared tender rib-eye, on a ciabatta roll along with lettuce and tomato
Thin chicken cotoletta, sauteed in olive oil on a pugliese roll with a lemon and caper mayonnaise, lettuce and tomato
Marinated garlied chicken, melted fontina cheese, oven roasted tomatoes, basil pesto aioli on three mini focaccia squares.
Toppings: pepperoni, salami, sausage, calabrese hot sausage, linguica, ham, canadian bacon, ground beef, mushrooms, capers, onions, calamata olives, jalapeno peppers, baked eggplant, anchovies, zucchini, pineapple, fresh spinach, arugula, bell peppers, olives, fresh tomatoes, feta cheese, green onions, pesto sauce, garlic white sauce, fresh garlic (free); Specialty Toppings (double charge): Roasted chicken roasted red bell peppers proscuitto, pancetta, B.B.Q chicken, clam & garlic, sun dried tomatoes, artichoke hearts, applewood bacon
Serves one. Choose up to there toppings served until 4:00 pm
Cost per topping individual 10" $0.50, small 12" $1.00, medium 14" $1.50, large 16" $2.00
Thin crust, light tomato sauce, fresh mozzarella, basil, topped with thinly sliced prosciutto, baby arugula, and parmesan cheese.
Thin crust, baked eggplant, calamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.
Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic
Pesto sauce, pancetta italian bacon, fresh tomatoes no red sauce on this one
Sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and chooped mushrooms, topped with tasty diced tomatoes, this pizza is one of the great ones
This is a classic thin crust, light tomato sauce, topped with provolone, fontina, mozzarella, bel paese, extra virgin olive oil, basil and parmigiano
Roasted yukon gold potatoes, crispy applewood smoked bacon, 4 cheese blend, green onions
10" Any 3 toppings
Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage
Mushrooms, bell peppers, olives, onions, fresh tomatoes.
Pepperoni, mushroom, bell peppers, sausage.
Ham, salami, mushrooms, linguica, olives.
B.B.Q. chicken breast, crispy canadian bacon, red onions, and light tomato sauce, topped with zesty B.B.Q. sauce and fresh cilantro.
Italian triple cream gorgonzolam, sweet fig spread and thinly sliced prosciutto vegetarians, no prosciutto sub sliced pear
Artichoke hearts, diced tomatoes, spinach, basil, light feta cheese, garlic white sauce
Spicy sausage, broccalini, hot peppers, mozzarella cheese, and tomato sauce.
6" With choice of 2 toppings.
Choice of meat or cheese filling add a meatball for $2.00, choose your pasta sauce meat, marinara, alfredo, pesto
Hand rolled pastry shell with traditional ricotta cheese and chocolate chip filling topped with imported italian amarena cherries and powdered sugar.
Mascarpone cream with coffee drenched ladyfingers, cocoa powder.
New york style cheese cake topped with strawberry sauce.
Chocolate layer cake alternating moist chocolate sponge cake with layers of rich chocolate icing.
Soft chocolate gelato with cream center rolled in chopped praline nuts and covered with powdered cocoa.
Fresh lemon gelato with a limoncello lemon liqueur cream centre, covered with meringue sprinkles.
Coke, diet coke, mr. pibb, barq's rootbeer, sprite, lemonade
San pellegrino 1/2 ltr
Original or lemon flavor
San pellegrino aranciata
Kiwi strawberry, raspberry ice tea
With real strawberries $1.00 refill
Strawberry, raspberry, peach and mango $1.00 refill
Menu for Melo's Pizza & Pasta provided by Allmenus.com
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