6 pieces.

6 pieces.

5 pieces.

5 pieces.

7 pieces.

For 2.

5 pieces.

6 pieces.

2 pieces.

7 pieces.

6 pieces.

6 pieces.

Mixed greens topped with bay shrimp and thousand island dressing on the side.

Blue cheese dressing.

Balsamic vinaigrette dressing.

Mixed greens topped with crab and served with thousand island dressing on the side.

Slightly warmed baby spinach tossed with a special dressing, mushrooms, and crumbled bacon.

Mixed greens topped with grilled chicken salad, grapes, walnuts, celery, and apple.

Sliced fresh mozzarella, tomato, and basil drizzled with extra virgin olive oil.

Tomatoes, red onion, and anchovies topped with vinaigrette dressing.

Mixed greens tossed with kalamata olives, mushrooms, crumbled feta and tossed in a balsamic vinaigrette.

Mixed greens topped with black beans, corn, and a grilled chicken breast. Served with a bbq ranch dressing.

Mixed Greens tossed with ranch, tomatoes, and bacon and topped with sliced crispy chicken.

Prepared tableside for 2.

Mixed greens tossed with a raspberry vinaigrette, seasonal fruit, caramelized walnuts, and topped with crumbled blue cheese.

Mixed greens topped with bay shrimp and thousand island dressing on the side.

Mixed greens topped with crab and thousand island dressing on the side.

Chopped tomato, crumbled bleu cheese, and hard-boiled egg with blue cheese dressing.

Balsamic vinaigrette dressing.

Mixed greens topped with grilled chicken, grapes, walnuts, celery, apples, and mayonnaise dressing.

Sliced fresh mozzarella, tomato, and basil drizzled with extra virgin olive oil.

Tomatoes, red onion, and anchovies topped with vinaigrette dressing

Mixed greens with kalamata olives, tomato, red onion, cucumber, mushrooms, crumbled feta, and tossed in a balsamic vinaigrette.

Warmed baby spinach tossed with a special dressing, mushrooms, crumbled bacon and hard-boiled egg.

Topped with Artichokes and Mushrooms in a Cream Sauce.

Tomato sauce, topped with mozzarella cheese.

Mushrooms and shallots sauteed in marsala wine.

Lemon butter and capers, topped with a white wine sauce.

Lemon butter and capers. Topped with a white wine sauce.

Mushrooms and shallots sauteed in marsala wine.

Tomato sauce, topped with mozzarella cheese.

Served in a garlic butter sauce.

Served in a garlic butter sauce.

Lemon butter and a white wine sauce.

Served in a garlic butter sauce.

Beer-battered icelandic cod and french fries.

6 pieces.

Pan seared, lightly breaded served in a lemon sauce with capers.

Pan seared, lightly breaded served in a lemon sauce with capers.

Grilled roast beef, onions, and bell peppers served on grilled sourdough and thousand island dressing.

Spaghetti in a white wine sauce with a hint of lemon sautéed with prawns and asparagus.

Said to have been named by Sweden's King Oscar II, who was extremely partial to its ingredients. Veal cutlet topped with crab, asparagus, and bearnaise sauce

named after the Italian ladies of the night. Pasta in a special red sauce with garlic, capers, and anchovies topped with a pan seared salmon filet.

Artichokes, garlic, basil, chopped tomatoes, and capers.

Garlic Parmesan creme sauce with peas and pancetta.

Classic fettuccini Alfredo with sliced grilled chicken and sundried tomatoes.

Farfalle pasta with light tomato cream sauce, sage, chicken, and mushrooms.

Penne pasta with artichokes, kalamata olives, pepperoncini, sundried tomatoes, and feta in olive oil.

Sauteed green onions, spinach, mushrooms, and garlic in a cream sauce tossed in fettuccine noodles topped with diced tomatoes.

2 English muffins topped with a crab bell pepper mix, melted pepper jack cheese, and hollandaise sauce.

Grilled chicken, fresh mozzarella, basil, and baby spinach drizzled with a balsamic reduction.

Parmesan crusted sliced sourdough bread, grilled onions, choice of cheese.

Grilled onion, rye bread, and Swiss cheese.

Bacon, Cheddar Cheese, Grilled Onions, and barbeque sauce.

Blackened seasoned burger with crumbled blue cheese

½ Pound Angus Burger.

With tomato and basil sauce.

With prawns and asparagus.

With garlic, anchovies, black olives, and red sauce.

With garlic and olive oil.

Fresh pasta blended with a rich cream sauce.

With pancetta, peas, egg yolk, Parmesan cheese sauce.

With light tomato cream sauce, sage, chicken, and mushrooms.

With sausage and mushrooms, and marinara sauce.

With fresh vegetables in white sauce.

With spicy red sauce.

With pesto.

Tender chicken breast, fresh mushrooms, artichoke heart, and white sauce.

Tender chicken, baked in a rich red sauce topped with fine Italian cheese.

Tender chicken, sauteed in fresh mushrooms, shallots, and marsala wine.

Tender chicken, sauteed in butter, lemon, capers, and wine sauce

Tender breast of capon, stuffed with ham, and cheese. Topped with a white sauce.

Tender chicken sauteed topped with spinach and white sauce.

Tender chicken, egg washed, sauteed in butter, lemon, and wine sauce.

Tender veal sauteed in fresh mushrooms, shallots, and marsala wine.

Tender veal sauteed in butter, lemon, capers, and wine sauce

Sauteed tender veal topped with bearnaise sauce, crab, and asparagus.

Tender veal baked in a rich red sauce, topped with fine Italian cheese.

Choice veal, breaded and baked in the old world tradition.

Tender veal cutlet topped with prosciutto and fontina, madeira sauce.

Tender veal sauteed, topped with prosciutto and mozzarella, and madeira sauce.

Petite filet mignon, topped with a mushroom cap. Served on toast with bearnaise sauce.

Choice tenderloin slices sauteed in fresh mushrooms and a fine bordelaise sauce.

Tenderloin of beef broiled to perfection with a mushroom cap.

Choice strip sirloin broiled to perfection.

Choice strip sirloin broiled to perfection, peppercorn sauce.

Choice ground sirloin broiled with fresh mushrooms and shallots in a wine sauce.

Garlic butter

Tender scallops, sauteed in lemon butter, capers, and white wine.

Gulf prawns, sauteed in lemon butter, capers, and white wine.

Sauteed tender scallop and abalone steak topped with a garlic butter sauce.

Tender calamari sauteed and topped with a garlic butter sauce.

Choice calamari sauteed with fresh mushrooms, black olives in a rich marinara sauce.

Pan-fried sole delicately prepared in a white wine sauce.

Pan-fried sole, breaded, with almonds, lemon butter, and wine sauce.

Garlic butter.

Crispy golden brown fries tossed with garlic, fresh Italian parsley, and shredded Parmesan.

Homemade beef Bolognese over polenta fries.

Blackened chicken breast served with mozzarella, tomatoes, and fresh basil drizzled with a balsamic reduction.

Pan friend prawns in a lemon, butter, white wine, and caper sauce.

2 pieces. Our homemade meatballs in a marinara sauce served with crostini.

Prime rib and Swiss cheese with fresh au Jus on a toasted sourdough roll served with Zio's fries.

Served with homemade ranch dressing and Frank's buffalo sauce.