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Served with Chipotle aioli.
Dipped in pale ale beer bater, served with Barbeque ranch.
Served with smoked Chipotle and roasted garlic aioli.
Creole remoulade sauce
Chipotle lemon wine broth, cheese herb bread
Wild prawns sauteed with grape tomatoes and shallots in a white wine lemon caper sauce.
Dungeness crab, braised artichoke, melted leeks, gruyere, brie, sliced ciabatta
Pan-fried and filled with fresh dungeness crab meat, served on a sliced cucumber salad, topped with a lemon-mint vinaigrette demi caper sauce.
Massachusetts Wild Diver Sea Scallops topped with a habanero citrus glaze.
Roasted with smoked bacon and a side of herb lemon aioli.
Pan-fried Dungeness crab meat, cucumber salad with lemon-mint vinaigrette and demi caper sauce
Celery and Bleu Cheese
Barbeque Ranch
Horseradish orange marmalade
Served in your choice of Marinara, Gorgonzola cream or Creamy Pesto
Fresh diced Ahi Tuna, stacked with mango, avocado, english cucumbers, topped with a wasabi avocado mousse, sesame seeds, drizzled with a sweet chili sauce served with side of crispy wonton chips
Stack of Fresh Dungeness Crab meat, avocado, crisp cucumbers drizzled with citrus vinaigrette and topped with crispy green onions
Fresh local wild fish, onions, shredded cabbage, cilantroand cumin salsa, served with a side of guacamole, pico de gallo and a roasted jalapeno
Gruyere cheese, sharp cheddar cheese, mozzarella cheese, topped with asiago cheese truffle oil and breadcrumbs
Organic spring mix, romaine lettuce, cherry tomatoes, shaved red onions, aged asiago cheese, vinaigrette dressing
Crisp romaine hearts, drizzled with a Ceasar dressing topped with herb croutons and aged asiago cheese
Organic Ice berg lettuce, shaved red onions, roasted bell peppers and vine ripened tomatoes, topped with aged bleu cheese crumbs
Crisp romaine lettuce, grilled corn, avocado, smoked apple wood bacon, sharp cheddar cheese, green onions, black beans, topped with crispy tortilla strips served in a smoked chipotle Barbeque ranch dressing
Butter lettuce, tossed in balsamic vinaigrette topped with feta cheese, red onions, cherry tomatoes, avocadoand caramelized walnuts
Seared albacore tuna, organic mixed greens, diced egg, roma tomatoes, green beans, kalamata olives, roasted bell peppersand finger link potatoes tossed in a honey dijon vinaigrette
Organic baby Arugula, sun dried tomatoesand artichoke hearts, topped with roasted almondsand feta cheese tossed in a honey thyme lemon vinaigrette
Organic baby iceberg lettuce, cucumbers, diced egg, red onions, radish, roasted beets, avocado, Louie dressing
Organic baby iceberg lettuce, sliced cucumbers, diced eggs, red onions, red radish, roasted beets, avocado and fresh Oregon Bay shrimp drizzled with Louie dressing.
Organic spring mix, romaine lettuce, cherry tomatoes, shaved red onions, aged asiago cheeseand tossed in an herb vinaigrette.
English muffin, poached eggs, fresh Dungeness crab meat, avocado and Hollandaise
Two eggs any style, choice of bacon or sausage and a side home-style potatoes
Baby leaf spinach, artichoke hearts, tomatoes, jack cheese and easy eggs
Fresh berries, maple syrup, sugar and oat crust
English muffin, smoked salmon, poached eggs, sauteed baby organic spinach and Hollandaise
Two scrambled eggs 2 pieces of bacon and sourdough toast
Scrambled eggs, home style country potatoes, cheddar cheese, salsaand your choice of sausage, bacon, or chicken
Two eggs, Kalamata olives, sun dried tomatoes, hamand feta cheese
English muffin, Canadian bacon, poached eggs and Hollandaise
Fresh berries, butter, maple syrup, brown sugar
Egg whites, grilled chicken, spinach, cheddar cheese, pico de gallo and avocado
English muffin, tender filet mignon medallions, poached eggs, sliced tomatoes and chipotle Hollandaise
Corn tortillas, refried beans, eggs, Ranchero sauce, queso fresco
Berries, orange blossom cream, brown sugar, raisins and milk
All natural Free Range Chicken breast, served with Yukon garlic mashed potatoes, broccoliniand carrots in a buttery white wine lemon caper sauce
Penne pasta, chorizo, wild mushrooms, green onions in a marsala white wine sauce
Penne pasta, Oregon bay shrimp, tomato, garlic, olive oil, parsley and chili flakes
Spring garden vegetables, white onion, garlic and herbs in your choice of olive oil, marinara or white sauce
Penne pasta, chorizo, chicken, prawns, bell peppersand onions in a Cajun saffron sauce
summer vegetables, sweet basil, white onion, eggplant, zucchini, squash, carrots, garlic, asiago
Gruyere, sharp cheddar, mozzarella, asiago cheese with truffle oil and bread crumbs.
Fresh diced Ahi Tuna, stacked with mango, avocado, wasabi avocado mousseand sesame seeds. Drizzled with a sweet chili and served on a bed of English cucumbers and crispy wonton chips.
Fresh Dungeness Crab meat stacked, avocado, crisp cucumbers in a citrus vinaigrette topped with crispy green onions.
Served in your choice of pesto cream, marinara or gorgonzola cream sauce.
Penne pasta, chorizo, chicken, prawns, bellpeppers, and onions in a Cajun saffron sauce
Monterey calamari, Jumbo prawns, Mediterranean black mussels, Manila shell clamsand garlic tossed in your choice marinara, gorgonzola cream or creamy pesto.
Chicken, Linguini, Alfredo Sauce, Asiago
Penne pasta, chorizo, grilled chicken, prawns, bell peppersand onions in a cajun saffron sauce.
Penne pasta, walnuts, wild mushrooms, red grapes and grilled chicken sauteed in a creamy gorgonzola.
Sauteed shallots, baby organic spinach, cherry tomatoes, wild mushrooms, topped with a citrus vinaigrette
Fresh local fish, green onions, red cabbage, cilantro, cumin salsa, guacamole and pico de gallo
Charbroiled Salmon Filet topped with a lemon corn dill relish, served garlic Yukon mashed potatoes and sauteed broccolini
Beer batter Wild Alaskan Halibut, shoe string fries, pineapple-citrus coleslaw and homemade tartar sauce
Fresh diced Ahi Tuna, stacked with mango, avocado, cucumbers, topped with a wasabi avocado mousse, sesame seeds, sweet chili sauce and crispy wonton chips
Fresh Dungeness crab meat, avocado, crisp cucumbers in a citrus vinaigrette topped with crispy onions
Lobster, cheddar, cabbage, cilantro, southern lime salsa, side of pico de gallo, guacamole, sweet potato fries
Fresh diced Ahi Tuna, stacked with mango,avocado, cucumbers, topped with a wasabiavocado mousse, sesame seeds, sweet chilisauce and crispy wonton chips
Baby organic arugula, sliced tomatoand tartar sauce served on a whole wheat roll
Pacific albacore tuna, butter, tomatoand avocado served on sliced sourdough smeared lightly with mayonnaise
Angus beef, tomato, swiss cheese, thousand island, grilled onions and mushrooms on a sliced sourdough
Angus beef, Barbeque sauce, smoked bacon, grilled onions, aged sharp cheese, mayonnaise and fried jalapenos on a ciabatta roll
Chicken breast, smoked bacon, avocado tomato cambozola cheese, mayo on a soft telera roll
Smoked turkey, sliced sourdough, smoked applewood bacon, lettuce, tomato, avocado,mayonnaiseand swiss cheese
Smoked apple wood bacon, butter lettucetomato, swiss cheeseand avocado, served onsliced sourdough smeared with pesto balsamicaioli
Beer battered wild Alaskan Halibut, shoe string fries, pineapple-citrus coleslaw and homemade tartar sauce.
Served on a bed of sauteed Jumbo prawns, Manila shell clams, Mediterranean black musselsand chorizo in a white wine cherry tomato and shallot saffron sauce.
Grilled or battered fresh local fish, green onions, red cabbage, cilantro, cumin salsaand a side of guacamole and pico de gallo.
Chilean Sea Bass, King Salmon, Jumbo Prawns and Sea Scallops topped with a white wine lemon caper reduction. Served with grilled polenta and grilled mixed vegetables .
Columbian Lobster, Cheddar, Cabbage, Cilantro, Southern Lime Salsa, Guacamole, Pico De Gallo, Side of Sweet Potato Fries
Beer battered wild Alaskan Halibut, shoe string fries, pineapple-citrus coleslaw and homemade tartar sauce.
Charbroiled Salmon Filet topped with a lemon corn dill relish, served garlic Yukon mashed potatoes and sautéed broccolini
Fresh Dungeness crab meat, avocado, crisp cucumbers in a citrus vinaigrette topped with crispy onions
Fresh diced Ahi Tuna, stacked with mango, avocado, cucumbers, topped with a wasabi avocado mousse, sesame seeds, sweet chili sauce and crispy wonton chips
Sautéed shallots, baby organic spinach, cherry tomatoes, wild mushrooms, topped with a citrus vinaigrette
Chocolate chip cookie warmed in a skillet and topped with a scoop of vanilla gelato, drizzled with caramel and chocolate
Served with a orange pecan biscotti.
Mixed berries finished with an oatmeal crispand topped with vanilla gelato
Served on espresso anglaise, topped with whipped cream
Served with fresh seasonal ingredients.
3 crisp and light French donuts finished with powdered sugar served with a side of strawberry infused apple sauce
A traditional chef specialty, ladyfinger cookies soaked in espresso liqueur topped with light fluffy mascarpone drizzled with chocolate
Mixed berries- fruit finished with an oatmeal crispandtopped with vanilla gelato
Served with a orange pecan biscotti
Seasonal berries/ fruit finished with an oatmeal crisp, topped with vanilla gelato .
Served with chocolate and caramel sauce.
14 Ounces Bone-in tender white marble chop, fuji apple brie cheese sauce, broccolini, mashed potatoes, baby carrots
12 Ounces All natural USDA grilled Rib Eye topped with au-jus roasted garlic and aged bleu cheese. Served with yukon garlic mashed potatoes and grilled asparagus.
All natural Free Range Airline Chicken, balsamic reduction, fingerling potatoes, baby organic spinach, cherry tomatoes, garlic, cremini mushrooms
10 Ounces All natural USDA grilled Filet Mignon steak served with a side of demi glaze, asparagus and scalloped potatoes.
12 Ounces All natural USDA grilled New York steakpaired with choice of grilled Jumbo prawns, Sea scallops or Lobster meat with a bearnaise sauce. Served with roasted California brussels sprouts and scalloped potatoes.
USDA Angus beef, smoked apple wood bacon, tomato, mayonnaise, cambozola cheese, fried egg, served on a toasted brioche bun.
USDA Angus beef, choice of swiss or cheddar cheese, lettuce, tomatoand onions on a toasted brioche bun smeared in our Wence's sauce.
Free Range grilled chicken breast, smoked apple wood bacon, avocado, tomato, cambozola cheese, mayonnaise on a telera roll.
Served on espresso anglaise, topped with whipped cream.
A traditional chef specialty, ladyfinger cookies soaked in espresso liqueur topped with light fluffy mascarpone drizzled with chocolate
Served with orange pecan biscotti.
Crisp and light French donuts finished with powdered sugar served with a side of strawberry infused apple sauce.
Chocolate chip warm cookie skillet topped with vanilla gelato, drizzled with caramel and chocolate sauce.
Served with chocolate and caramel sauce.
served with seasonal toppings
Seasonal berries- fruit finished with an oatmeal crisp, topped with vanilla gelato .