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  • Finbar

Finbar

(707) 762-9800

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  • 145 Kentucky St, Petaluma, CA 94952
  • American ,  Pub Food
  • Finbar

  • (707) 762-9800
  • Main
  • Dinner
  • Lunch
  • Appetizers
    • Calamari Lightly Breaded Squid $8.75

      served with tarter sauce and lemon

    • Sausage Trio $7.50

      an assortment of chicken apple/Italian/English bangers grilled and served with dijon mustard sauce

    • Garlic Fries $4.50

      served with a fresh garlic butter sauce

    • Finbar Nachos Fries Topped $6.75

      with melted cheddar cheese, fresh bacon bits and green onions served with sour cream

    • Oysters Six Oysters on a Half Shell $9.75

      served with cocktail sauce and lemon

    • BBQ Oysters Six Fresh Barbecued Oysters on a Half Shell $9.75

    • Potato Skins Choice of 2 ea. $7.50

      cheddar and bacon; bleu cheese & sausage; or artichoke, cream cheese and parmesan (6 skins total)

    • Prawn Cocktail 6 Large Prawns $12.25

      served with cocktail sauce and lemon

    • Bloody Mary A Delectable Raw Oyster in a Bloody Mary Mix $1.75

    • Oyster Shooters $3.75

      with a shot of vodka

    • Irish Quesadilla Flour Tortilla Filled $8.50

      with sliced corn beef, green chilies, and melted pepper jack cheese (served with fresh salsa)

  • Soups and Salads
    • Beef and Guinness Soup $4.95

      with veggies, onions and barley served in a bowl

    • Tullamore Dew Mushroom Soup Mushrooms Simmered in Tullamore Dew Whiskey, $5.75

      blended with fine herbs, cream and chicken stock

    • Soup and Salad Cup of Soup and Finbar's Green Salad $8.25

      served with your choice of dressing

    • Finbar's Green Salad $6.75

      mixed greens garnished with tomatoes, onions and croutons, served with your choice of dressing

    • The Pub Wedge A Wedge of Iceberg Lettuce, $5.25

      topped with tomatoes and onions served with your choice of dressing

    • Spinach Salad $10.95

      fresh baby leaf spinach, feta cheese, bacon, egg, sun-dried tomatoes served with a vinaigrette dressing

    • Simply Devine Caesar Hearts of Romaine $12.50

      parmesan cheese and garlic croutons add grilled chicken breast, served with our classic Caesar dressing $10.50

    • Shrimp Louie Salad Mixed Greens $12.95

      with Monterey bay shrimp, tomato, egg and avocado wedges served with homemade Louis dressing

    • Irish Cobb Salad Mixed Greens $12.95

      with chicken breast, bleu cheese, tomatoes, mushrooms, red onions, bacon & eggs served with your choice of dressing on the side

  • Sandwiches and Burgers
    all served with lettuce, onions, tomatoes, pickle garnish and fries. Sandwiches made with mayonnaise and choice of wheat, Lombardi's sliced sourdough, French roll, or rye, add cheese (Swiss / provolone / jack) bacon or avocado for $1.00 extra
    • Grilled Cheese Cheddar Cheese $6.75

      served on sliced sourdough

    • Finbar Turkey Oven $9.75

      roasted turkey with avocado and jack cheese

    • Classic Burger $7.75

      ground chuck, grilled to order

    • Finbar Burger $9.25

      ground chuck with grilled mushrooms and onions on a French roll

    • Corned Beef on Rye Everyone's $8.75

      favorite served hot

    • Grilled Chicken Breast $8.25

      skinless breast meat with bacon and cheese on a French roll

    • Reuben Sandwich Corned Beef $9.75

      sauerkraut, 1000 Island dressing and Swiss cheese served on light rye

    • Garden Burger All Natural Veggie Burger $7.75

      served on whole wheat toast with sprouts and avocado

    • Celtic Philly Breast of Chicken $7.95

      served with roasted red peppers, onions, with provolone and jack cheeses on a French roll

    • Chicken Burger $7.95

      breast of chicken grilled and served on a potato bun with coleslaw

    • BLT Classic Bacon $7.75+

      lettuce, and tomato served with your choice of toasted wheat, rye, or sourdough

    • Gourmet Banger Sandwich $7.75

      a rasher of your choice chicken, apple, Italian or English banger served with grilled peppers and onions, on a French roll

  • Devine's Pub Favorites
    • Fish N' Chips The Pub Classic $8.25+

      harp lager battered cod fried to a golden brown, served with tartar sauce, lemons, malt vinegar and Coleslaw

    • Calamari Steak Dore $12.95

      calamari steak floured, dipped in egg, seasoned and grilled in white wine

    • Blackened Salmon Salmon Filet Seasoned $13.95

      with Cajun spices and blackened. Served with lemon butter sauce and cilantro

    • Salmon Filet $13.95

      charbroiled to perfection and served with lemon butter sauce

    • Roasted Chicken Seasoned Half Chicken $12.95

      served with fresh green beans and mashed potatoes

    • Rib Eye Steak $21.95

      a charbroiled 12 oz. rib eye steak served with an Irish whiskey mushroom sauce

    • Bangers and Mash Two Grilled Burgers $9.95

      served with mash and onion gravy

    • Shepard's Pie Traditional Irish Dish of Ground Beef $11.95

      peas, and carrots in a fine gravy topped with mashed potatoes

  • Dessert Menu
    • Ice Cream $5.25

      2 scoops of vanilla ice cream topped with chocolate sauce

    • Irish Sundae $7.25

      vanilla ice cream topped with Bailey's Irish Cream or Irish Mist

    • Dark Chocolate Cake $6.25

      slice of dark chocolate cake with chocolate mousse ganache icing

    • Lemon Confetti Cake $6.25

      slice of vanilla buttermilk cake filled with lemon pudding, iced with vanilla butter cream

    • Cheese Cake $6.25

      slice of NY style cheesecake

  • Appetizers
    choice of two per group
    • Prawn Cocktail $120.00

    • BBQ Oysters $100.00

    • Fried Calamari $125.00

    • Irish Quesadilla $100.00

    • Potato Skins $65.00

    • Sausage Trio $75.00

  • Salads
    choice of one for group
    • Salads

      Caesar Crisp romaine hearts, garlic croutons, creamy Caesar dressing and parmesan cheese

    • Finbar Salad Mixed Greens

      onions and croutons with a vinaigrette dressing Spinach Fresh baby leaf spinach, feta cheese, bacon, egg, sun-dried tomatoes with a vinaigrette dressing (Spinach salad is $2.50 extra per person)

  • Entrees
    choice of three per group
    • Corned Beef, Cabbage, Carrots and Potatoes $17.95

    • Charbroiled Salmon $23.95

      with an Irish dill sauce served with mashed potatoes champ and fresh sautéed green beans

    • Herb Rubbed Half Roasted Chicken $19.95

      served with red roasted potatoes and fresh sauteed green beans

    • Prime Rib $25.95

      with red roasted potatoes and cream spinach (minimum of 10 orders)

    • Skirt Steak $25.95

      with mashed potatoes champ, fresh sauteed green beans and a traditional mushroom whiskey cream sauce

    • Finbar's Traditional Shepherds Pie $18.95

      ground beef with a medley of fresh veggies, in a tangy tomato sauce topped with mashed potatoes and baked till golden brown served with fresh sauteed green beans

    • Calamari Steak Dore $20.95

      seasoned, floured, dipped in egg and grilled to a golden brown in a white wine and lemon sauce served with red roasted potatoes and fresh sautéed green beans

  • Desserts
    choice of one per group
    • Dark Chocolate Cake $6.50

    • Lemon Confetti Cake $6.50

    • Cheese Cake $6.50

    • Peach Cobbler $6.50

  • Salads
    choice of one for group
    • Finbar Mixed Green Salad

    • Caesar Salad

  • Entrees
    • Charbroiled Salmon $16.95

      served with French fries

    • Finbar Burger $12.95

      1/2 lb. patty served with grilled mushrooms /onion /pepper jack cheese on a French roll

    • Grilled Chicken Sandwich $11.95

      skinless breast meat with bacon and cheese on a French roll

    • Bangers and Mash $12.95

      two grilled bangers served with mash and onion gravy

    • Irish Quesadilla $11.95

      flour tortilla filled with sliced corned beef, green chilies and melted pepper jack cheese, served with sour cream and fresh salsa

Menu for Finbar provided by Allmenus.com

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