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  • Vertical Wine Bistro

Vertical Wine Bistro

(626) 795-3999

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  • 70 N Raymond Ave, Pasadena, CA 91103
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Vertical Wine Bistro

  • (626) 795-3999
  • Main
  • Dinner
  • Raw Bar
    Served with beurre de baratte, lemons, horseradish, cocktail sauce, shallots in vinegar, house made mayonnaise and pain de seigle
    • Flat Oysters $5.50

    • Maine Lobster $20.00+

    • 1/2 lb. King Crab Legs $20.00

    • 1/4 lb. Bouquet Shrimp $18.00

    • 1/4 lb. Crevette Grises $5.00

    • Whole Live Sea Urchin $15.00

    • 1/2 Spiny Lobster $25.00

    • Langoustine $9.00

    • 1/2 lb. Octopus Salad $13.00

    • Little Neck Clams $2.00

    • Abalone $12.00

    • Bigorneaux Small Sea Snails $7.00

  • Starters
    • Beet Salad $13.00

      Grapefruit, blood oranges, endive, citrus vinaigrette

    • Octopus & Burrata $15.00

      wild arugula, tomato vinaigrette, tomato pico

    • Frisee aux Lardon $13.00

      Warm bacon vinaigrette, soft poached egg

    • Arugula Salad $13.00

      Parmesan or pine nuts, serrano ham, honey vinaigrette

    • Black Mussels $13.00

      Chorizo, piquillo peppers, saffron

    • Wedge Salad $13.00

      Bourbon maple glazed bacon, pecan, blue cheese dressing, cranberries

    • Carabineros $34.00

      Giant spanish prawns. Zucchini, pasilla chile, red onions, eggplant, portobello, cabbage leafs, red bell coulis, tomato vinaigrette. Add chicken $8.00.

  • Mains
    • Fillet Mignon $38.00

      Zinfandel herb butter, fries, brussel sprouts & bacon

    • Braised Heritage pork Shoulder $28.00

      Cocoa, achiote, agave, petite frisee, sweet potato puree, toasted pepitas

    • Braised Beef Bourguignon $28.00

      Fingerling potatoes, baby carrots, lardon

    • Pacific Northwest Steelhead $28.00

      Charcoal wheat berries, pecorino, fava, fresh pea, angelo's farm fried egg. Can be served with roast chicken

    • Roast Chicken Label Rouge $24.00

      Zucchini, fingerling, spring vegetable from angelo's farm, preserve lemon, garbanzo, tagine style, ras el hanout

    • Grilled Wild Halibut $28.00

      Carrot mash, tomato, capers, shallot, lemon butter, watercrest

    • Grilled Heritage Pork Chop $26.00

      Green beans & fried onions

    • Seafood Risotto $24.00

      Wild east coast shrimp & wild mushrooms 

    • Duck Confit Poutine $25.00

      Duck fat fries, fontina fondue, duck gravy fried duck egg

    • Charcuterie $16.00+

    • Artisinal Cheeses $16.00+

      Add truffle honey $3.

  • Happy Times
    • Pacific Oyster on the Half Shell $3.00

    • Lobster Roll $15.00

      Tarragon dressing, fries

    • Crispy Calamari $9.00

      Spicy marinara

    • Truffle Shoestring Fries $8.00

    • Shishito Peppers (Ponzu) $7.00

    • Burger Sliders (3) $11.00

      Gruyere, cheddar and morbier

    • Margherita Pizza $8.00

      Tomato, mozzarella, basil, kalamata olives

    • Chefs 3 Choice of Charcuterie $12.00

  • Sides
    • Asparagus $9.00

    • Truffle Shoestrings $9.00

    • Sauteed Spinach $9.00

    • Roasted Cauliflower Garlic Confit $9.00

  • Coffees
    • French Press Coffee $3.75

    • Cappucino $4.25

    • Double Espresso $4.50

    • Espresso $3.50

    • Assorted Hot Tea $3.50

    • Macchiato $3.75

    • Latte $4.25

  • Sweets
    • Creme Brulee $8.00

      Espresso

    • Blueberry Crumble $8.00

      Vanilla gelato

    • Chocolate Cake $8.00

      Vanilla gelato

    • Warm Apple Tart $8.00

      Vanilla gelato

    • Mac and Cheese $9.00

    • Traditional Tiramisu $8.00

    • Orange Cheese Cake $8.00

    • Salted Caramel Ice Cream Sandwich $8.00

    • Sorbet Selection $8.00

Menu for Vertical Wine Bistro provided by Allmenus.com

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