an individually crafted margarita with don julio silver, cointreau and hand selected fresh mexican limes squeezed as ordered.
reserved for the true aficionado - cuervo tradicional reposado, gran gala triple orange liqueur, fresh lime, a bit of sweet 'n sour, and a touch of fresh squeezed of
by the pitcher
made and served with the same care as the finest martini - shaken, not stirred. served for you to pour neat in a chilled glass.
a margarita with a twist we take a varying selection of fresh fruits and cover with silver tequila until the flavors are "infused". all the taste but none of the sugar.
by the pitcher
our award - winning margarita made "local - style" with a hint of li hing mui - no ka ol!
by the pitcher
as created by margarita sames in acapulco in 1948 - sauza hornitos, cointreau, fresh lime, and our own sweet 'n sour.
by the pitcher
sammy hagar's cabo wabo tequila, cointreau, fresh squeezed lime juice and a splash of blue curacao. served up in a salt rimmed glass.
our select reposado with cointreau, sweet & sour, and a float of gran gala triple orange liqueur.
by the pitcher
the price of your favorite tequila shot plus
mexican version of a long island tea - two rums, tequila, brandy, and the juicy of one-half orange, lemon, and lime. filled with cola or 7-up.
(selection of micro-breweries varies)
"peel and eat". served with a tangy cocktail sauce - perfect with a bucket of beer or la torre
how do you like it ? we start with ripe haas avocados, add garlic, onions, chilies, and lime juice... then you choose - spicy or mild, salsa fresca or fire roasted fresh tomato salsa? topped with cotija cheese.
how do you like it ? we start with ripe haas avocado, add garlic, onions, chiles, and lime juice ... then you choose - spicy or mild, salsa or fire roasted fresh tomato salsa ? topped with colija cheese
cheese melted with fresh chilies and tomatoes, and served with warmed fresh papagayo corn tortillas
cocktail size meatballs in a teriyaki - chipotle glaze
fresh white fish "cooks" in the juice of lemons and limes - then served a la guadalajara on blue corn tostaditas with your favorite bottled hot sauce.
our most popular! with grilled fajita marinated chicken breast, roasted tri tip, or our specialty carnitas, monterey jack and cotija cheeses, chopped green onions, and salsa fresca
gulf prawns grilled with aztec spices with monterey jack cheese, our chipotle bbq and fresh spinach
monterey jack cheese, fresh basil, chopped, roma tomatoes, pine nuts, and avocado vinaigrette in a spinach flavored flour tortilla.
sauteed chicken breast, spicy, peanut - chile sauce, monterey jack cheese, sprouts, shredded carrots, cilantro, green onions, and roasted peanuts.
marinated and grilled pork, cubed and sauteed with onions, peppers and pineapple.
strips of roasted tri tip, caramelized onions, avocado - tomatillo sauce, and fresh lime.
our specialty. with fresh tomato salsa, chopped sweet onions, cilantro
grilled chicken with fire roasted fresh tomato salsa, and scallions.
discovered several years ago in this tiny village at la sirena gorda - fresh fish and bay shrimp sauteed with onions and a hint of bacon and a rich salsa verde
mexican candy! a perfect vegetarian soft taco, served with fire roasted fresh tomato salsa
a very non-americanized nacho, with spiced ground beef or carnitas.
a favorite for over twenty years! fresh roasted chicken in a light broth with salsa fresca, cilantro, tortilla strips, and monterey jack cheese.
with pollo asado or grilled aztec spiced fresh fish
crisp greens over black beans on a tomato, and chile flavored flour tortilla topped with a rainbow of flavors - strips of grilled chicken breast, fresh grilled corn, diced avocado, jicama, fire roasted peppers, jack cheese - with garlic ranch dressing.
with scallops, fresh fish, shrimp, roasted corn, black beans, salsa fresca, black olives, and tomato vinaigrette
the warm dressing made from jamaica reduction makes this slightly wilted spinach salad muy especial! baby spinach leaves with grilled red onion, mandarin oranges, toasted pine nuts, and cotija cheese
with multi - flavored crisp corn tortilla strips and cotija cheese
crisp romaine tossed with roasted corn and red peppers, chopped roma tomatoes, shaved jicama, black olives, diced greens onions, and avocado vinaigrette
Aztec spiced and sauteed, served on fresh corn tortillas with dressed lettuce, and topped with salsa fresca, or grilled and served on flour tortillas with avocado - tomatillo sauce and pasilla chile aioli... we suggest one of each
battered and lightly fried fish, shredded cabbage, a louis dressing, and chopped tomatoes in soft flour tortillas
a southwestern paella, with gulf prawns, sweet bay scallops, and fresh sauteed chicken breast
a large ripe haas avocado, split and filled with roasted chicken, shredded beef, or portabello mushroom - then topped with a green chile, two cheeses, and salsa fresca, served over black beans
with fresh grilled fish
served over grilled corn salsa, and topped with crema fresca and avocado - tomatillo sauce
your choice of grilled marinated chicken breast or roasted trip tip sauteed with peppers and onions, or portabello mushroom and fresh vegetable saute. served with whole pinto beans, guacamole, sour cream, and salsa fresca.
large, meaty pork spareribs, slow roasted. slathered with our woodroast bbq sauce, and served with grilled corn on the cobb
tender pieces of chicken breast sauteed in a tomatillo sauce, with garlic, onions, white wine, lime juice, and cilantro. served over black beans
hand trimmed and thick cut, marinated choice new york striploin, grilled to order and served with whole pinto beans and a caramelized onion enchilada
this traditional favorite from jalisco, home of chef marcos, served with whole pinto beans, fresh tomato salsa, jalapeno - marinated vegetables, and warmed fresh corn tortillas
chicken breasts pan sauteed with our house made mole, served over fiesta rice and topped with chopped sweet onions
cubed pork shoulder, slow cooked in a tomatillo - chile sauce, served over fiesta rice
"seafood of the devil" gets its name from the garlic and chilies in this saute of fresh fish, gulf prawns, bay scallops, and peppers, served fajita style with black beans, guacamole, sour cream, and salsa fresca. with warmed fresh corn tortillas.
large gulf prawns sauteed in butter and garlic, served over fiesta rice ranchera, with sauteed fresh vegetables
slice choice new york striploin, grilled to order, topped with a saute of chilies, bacon, and onions with melted monterey jack cheese, and served with black beans
two fresh corn tortillas filled with roasted chicken, and topped with house made mole and chopped sweet onions, served with refried beans and fiesta rice
sauteed chicken and seasoned potatoes, mixed with red sauce and rolled in corn tortillas, then topped with chopped lettuce, pickled onions, tomato slices, crema fresca, avocado slices , and cotija cheese
traditional in the southwest and northern mexico, these are stacked with shredded beef, roasted chicken, or our specialty carnitas and topped with salsa roja and verde, crema fresca, cotija cheese, and served with refried beans and fiesta rice
with chipotle ketchup
with chipotle butter and cotija cheese
de la dia
a large, oven baked flour tortilla with cheese, green onions and green chili strips
roasted chicken, cheese and spices rolled in a flour tortilla, lightly fried, and served with fresh made guacamole and sour cream
ground beef or shredded chicken tossed with crisp greens, cheese, tomato, onions, cilantro, chips and tomato vinaigrette. served in a crisp flour tortilla shell over refried beans
fresh made and mashed black beans between two baked flour tortillas, topped with crisp greens tossed with carrots, jicama, green chilies, fresh roasted corn, cilantro, salsa fresca, various fresh vegetables, and a avocado vinaigrette
grilled marinated tri tip or roasted chicken tops a "mountain" of crisp greens tossed with rice, grilled corn, chopped tomatoes, tortilla strips, cotija cheese, and tomato vinaigrette over whole pinto beans on a crisp corn tortilla, garnished with avocado slices and sour cream
enchilada style - our signature carnitas stuffed in a flour tortilla with fiesta rice, black beans, and fresh tomato/chile salsa, covered with salsa verde and melted cheese, garnished with jalapeno-marinated vegetables, served with compadres slaw
an aztec spiced fresh fish caesar salad wrapped in a large flour tortilla with black beans, fiesta rice, cotija cheese, and salsa fresca, served with our maui style potato chips, with chipotle ketchup
a fresh anaheim chile, fire roasted, peeled, stuffed with monterey jack cheese, fried in an egg batter, and topped with ranchera sauce and cotija cheese
roasted chicken or shredded beef is lightly fried in corn tortillas
shredded beef adobado with salsa roja
roasted chicken with ranchera sauce, garnished with guacamole and sour cream
roasted chicken with our house made mole, chopped sweet onions
a mixture of three cheeses with salsa verde, garnished with sour cream and green onions
our signature carnitas in a flour tortilla with fresh tomato salsa
seasonal fresh vegetable saute, with salsa verde and monterey jack cheese
1/2 pound of chargrilled seasoned ground beef (cheese, guacamole, salsa fresca, fire roasted peppers are options at $0.75 each)
a large chile flavored flour tortilla spread with guacamole, covered with fresh roasted chicken, crisp bacon, salsa fresca, chopped lettuce mix, then rolled and topped with cheese
grilled marinated chicken breast topped with a whole roasted green chile and monterey jack cheese, then grilled on sourdough
fresh roasted chicken topped with avocado slices with cheddar cheese and louis dressing, then grilled on sourdough
from orlando's caribbean bbq at at&t park roasted tri tip sliced thin and served on a french roll with garlic sauteed onions and woodroasted bbq
Menu for Compadres provided by Allmenus.com
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