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Nan Yang Rockridge
Our house special imported pickled ginger and fermented tea leaf salads on fresh endive greens.
Ripe mango slices on a bed of spring mix greens, served with our own house made light vinaigrette dressing.
Seared jumbo scallops and portabella mushroom marinated with butter and wine, then wok seared in our special house oyster sauce.
Jumbo prawns sauteed with a sweet and spicy sauce and a dash of fresh mint leaves, accompanied with a green mango salad side.
Our famous garlic noodles topped with scallops, prawns, mussels, and salmon, all sauteed in our special coconut-garlic curry sauce.
Butterfly-cut chicken breast sauteed in a smoked flavored special sauce, served with 3 varieties of asian mushrooms.
Eight treasure bean curd, somosas, and grilled 5 spice chicken served with our famous zesty tomato-garlic dipping sauce
Sauteed jumbo scallops, prawns, mushrooms, and jicama, served on a crispy won ton shell.
Nan yang's special springrolls with burmese style green papaya salad.
Lightly battered, deep-fried bananas served with ice cream.
An Indian float made with tapioca, ice cream, grassjelly, palm seeds, and rose water.
Mango, lychee, green tea, vanilla, coconut, or mango tangerine sorbet.
Tapioca cooked with coconut milk and sugar, topped with golden raisins
An Indian knish made with potatoes and stuffed with curried ground pork, onions and chili flakes, then fried.
Lightly battered and fried burmese squash, served with a tomato garlic sauce for dipping.
Deep fried patties made with freshly mashed potato, mixed with curry, chili, and onions
Famous triangular-shaped Indian fried pastries stuffed with curried ground beef, potatoes, onions and chili pepper
Chicken marinated in our formula of spices and sauces and charbroiled. Served with lemon and tomato garlic sauce
This is not a bean curd at all. It is deep fried milk chopped with ham, shrimp, and crabmeat.
The ingredients are simple-tomatoes, cucumber, lettuce, onion, carrots, chili flakes, garlic, lemon juice and ground dried shrimp-yet the flavor are uniquely burmese
This unique salad is comprised of cured shredded ginger, toasted yellow split peas, fava beans, peanuts and coconut chips mixed with onions, cabbage and ground, dried shrimp. Tossed in garlic oil, and lemon juice.
Similar to the Ginger Salad, this one of a kind salad is comprised of ground, dried shrimp, cured tea leaves, beans, nuts and vegetables. Cured tea leaves have a special flavor not unlike that of smoked grape leaves or hearts of artichoke. It leaves a slight bittersweet taste on the palate
Shredded papaya, mixed with ground dried shrimp, onions, and fried garlic; tossed in garlic oil, lemon juice, and a little hot chili pepper
The ingredients are the same as the green papaya salad except with shredded green mango.
This delightful noodle salad dish is created by chef Chu with mango slices, lettuce, tomatoes, carrots, onions, noodles and ground shrimp tossed in garlic oil and lemon juice.
Shredded chicken meat marinated in lemon juice, chili, and garlic oil and served over greens with burmese dressing.
The broth is prepared with spices such as ginger root, lemongrass, garlic, onion, and turmeric. Fried onions and slices of egg accompany this soup
It consists of chicken broth cooked with ginger, garlic, onion, turmeric and coconut milk. Fried onions and slices of egg accompany this soup.
It is prepared with spinach, bamboo shoots, prawns and tomatoes in a broth. Vinegar, hot chili pepper, lemon grass, ginger, lemon and dried ground shrimp are added to spice it up. One is tempted to eat it with rice
Chicken breast sauteed in our own recipe of curry mixture for chicken with potatoes, coconut milk, ginger, garlic and onion.
Choice beef slow cooked in our own recipe of curry mixture for beef with potatoes, ginger, garlic, onions, and cinnamon.
Jumbo prawns sauteed in our own recipe of curry mixture for prawns with garlic, ginger, onion, tomatoes and tamarind. Served with rice and salad.
Pan-fried noodles with chicken sauteed in a light curry and coconut milk. Topped with julienne eggs, onions and crispy noodles.
Special round rice noodles in garlic oil, vinegar, and pea flour. Topped with curried chicken, onions, crispy noodles and sesame seeds.
Flat noodles tossed in garlic oil and soy sauce. Topped with green onions and your choice of grilled five-spice chicken, grilled pork, or tofu.
Flat noodles tossed in garlic oil and soy sauce. Topped with prawns and green onions.
Flat noodles tossed in garlic oil and soy sauce. Topped with grilled five-spice chicken and green onions.
Rice vermicelli stir-fried with bean sprouts, garlic and onion. Topped with prawns, ground peanuts and green onions.
Whole baby oysters, minced pork, cabbage, onions, and garlic, stir-fried with rice vermicelli.
Spinach and tomatoes sauteed in a light curry with garlic, onion, and tamarind.
Spinach and julienne bamboo shoots sauteed in a light curry with jumbo prawns, tamarind, garlic and onion.
Eggplant and ground pork dry seared with garlic, onions and chili.
Okra and shrimp sauteed with curry, garlic, onions and bell pepper.
Served a tomato garlic sauce for dipping. Its one of the most popular appetizers in burma.
Deep fried patties made with freshly mashed potato mixed with curry, chili, and onions.
Famous triangular-shaped Indian fried pastries stuffed with curried ground beef, potatoes, onions and chili pepper. Also available without curried beef as a vegetarian meal
It is deep fried milk chopped with ham, shrimp, and crabmeat.
Made with potatoes and stuffed with curried ground pork, onions and chili flakes, then fried.
Chicken marinated in our formula of spices and sauces and charbroiled. Served with lemon and tomato garlic sauce.
Tossed in garlic oil, and lemon juice. The ingredients are basic, and down to earth, yet the combination has been known to bring raptures of joy. This salad is best with wine, beer or tea.
Similar to the Ginger Salad, this one of a kind salad is comprised of ground, dried shrimp cured tea leaves, beans, nuts and vegetables. Cured tea leaves have a special flavor not unlike that of smoked grape leaves or hearts of artichoke. It leaves a slight bittersweet taste on the palate. This dish is an acquired taste, for the adventurous.
Papaya trees are everywhere in burma. Green or unripe papaya is eaten as a vegetable while ripe papaya is eaten as a fruit. Shredded papaya in this dish is mixed with ground dried shrimp, onions, and fried garlic. Tossed in garlic oil, lemon juice, and a little hot chili pepper. This wonderful salad is simple, home grown and healthy.
The ingredients are the same as the green papaya salad except, of course, shredded green mango is substituted
The ingredients are simple-tomatoes, cucumber, lettuce, onion, carrots, chili flakes, garlic, lemon juice and ground dried shrimp-yet the flavor are uniquely burmese.
This wonderful salad consists of jumbo prawns, tomatoes, cucumber, lettuce, onion, carrots, chili flakes, garlic, lemon juice, and ground shrimp.
Fresh salmon marinated in garlic oil and lemon juice mixed with chopped onions and chili. Stuffed in two large tomatoes.
This delightful noodle salad dish is created by chef chu with mango slices, lettuce, tomatoes, carrots, onions, noodles and ground shrimp tossed in garlic oil and lemon juice
Shredded chicken meat marinated in lemon juice, chili, and garlic oil and served on greens with burmese dressing.
This is one of the famous soups in burma. This is also one of the most popular. So much so that it is eaten for breakfast, lunch or dinner. Actually, it is fish chowder with noodles. The broth is prepared with spices such as ginger root, lemongrass, garlic, onion, and turmeric. Fried onions and slices of egg accompany this soup.
Like the Fish Noodle Soup, this is another popular soup that is eaten all the times of the day. It consists of chicken broth cooked with ginger, garlic, onion, turmeric and coconut milk. Fried onions and slices of egg accompany this soup.
This is an appetite-whetting soup. It is prepared with spinach, bamboo shoots, prawns and tomatoes in a broth. Vinegar, hot chili pepper, lemon grass, ginger, lemon and dried ground shrimp are added to spice it up. One is tempted to eat it with rice.
This light and clear broth, both garlicky and peppery, is a soup prepared with tropical squash, clear bean noodles, mushrooms, cloud ear, and dried ground shrimp
Yellow split pea soup and tomatoes combined with onions and a slight touch of turmeric.
Seasonal fish prepared in our own recipe of curry mixture for fish with ginger, tomatoes, garlic onion, lemongrass, and tamarind. Served with rice and salad.
Jumbo prawns sauteed in our own recipe of curry mixture for prawns with garlic, ginger, onion, tomatoes and tamarind. Served with rice and salad.
Fresh mango slices stir-fried with prawns, and sauteed mushroom, bell peppers and onions, in a light garlic sauce.
Choice lamb cubes sauteed in our own recipe of curry mixture for lamb with potatoes, ginger, garlic, onion, and lemongrass. Served with rice and salad.
Choice beef slow cooked in our own recipe of curry mixture for beef with potatoes, ginger, garlic, onions, and cinnamon. Served with rice and salad.
Chicken breast sauteed in our own recipe of curry mixture for chicken with potatoes, coconut milk, ginger, garlic and onion. Served with rice and salad.
Scallops, jumbo prawns, smoked mussels, fish balls, radish, okra, squash, eggplant, cabbage, and tomatoes sauteed in our own mixture with garlic, onion, ginger, tamarind, and cilantro. Served with rice.
Flat noodles tossed in garlic oil and soy sauce. Topped with scallops, smoked mussels, prawns and calamari sauteed in light curry and coconut milk.
Pan-fried noodles with chicken sauteed in a light curry and coconut milk. Topped with julienne eggs, onions and crispy noodles.
Special round rice noodles in garlic oil, vinegar, and pea flour. Topped with curried chicken, onions, crispy noodles and sesame seeds.
Mango mixed with onions, chili, garlic oil, and ground dried shrimp, served alongside garlic noodles.
Flat noodles tossed in garlic oil, vinegar, sugar, hot chili pepper and soy sauce. Topped with grilled five-spice chickens, ground peanuts and green onions.
Flat noodles tossed in garlic oil and soy sauce. Topped with prawns and green onions.
Flat noodles tossed in garlic oil and soy sauce. Topped with grilled five-spice chicken and green onions.
Flat noodles tossed in garlic oil and soy sauce. Topped with grilled pork and green onions.
Rice vermicelli stir-fried with bean sprouts, garlic and onion. Topped with prawns, ground peanuts and green onions.
Whole baby oysters, minced pork, cabbage, onions, and garlic, stir-fried with rice vermicelli.
Garlic noodles with curried stir-fried potatoes, bell peppers, tomato, cabbage, mushrooms, onions and hot chili peppers.
Garlic noodles with stir-fried bean sprouts, tofu and bell peppers.
Depending on what is in season, fresh vegetables like asparagus, snow peas, and mushrooms are sauteed in garlic, and served along with garlic noodles.
Noodles tossed in garlic oil and soy sauce topped with curried spinach and tomatoes.
Spinach and julienne bamboo shoots sauteed in a light curry with jumbo prawns, tamarind, garlic and onion.
Spinach and tomatoes sauteed in a light curry with garlic, onion, and tamarind.
Okra and prawns sauteed with curry, garlic, onions and bell pepper.
Eggplant and ground pork dry seared with garlic, onions and chili.
Tofu slices dry stir-fried with onion, ground shrimp, chili pepper, carrot and red curry powder.
Seared eggplant, onions, garlic, and chili peppers are dry stir-fried with a light touch of red curry powder.
Okra, onions, garlic and bell peppers sauteed with a light touch of curry.
Squash, daikon radish, okra, eggplant, cabbage, tomatoes, onions, garlic and chili peppers stir fried with a light touch of curry and tamarind.
Tofu, mung bean sprouts, red and green bell peppers are stir-fried with garlic and onions.
Jicama, cloud ears, mushrooms, and snow peas are stir-fried with garlic. Cloud ears are related to the mushroom family
Per serving
Choice of curry, black, coconut, chili or brown rice.
Choice of four varieties of our special rice.
Menu for Nan Yang Rockridge provided by Allmenus.com
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