No cuisines specified
Roasted tomatoes, kalamata olives, sweet peppers, feta, oregano vinaigrette.
Maple glazed applewood bacon strip, cherry tomatoes, blue cheese crumble dressing.
Napa cabbage, mango, cucumber, almonds, fresh herbs, sweet chili vinaigrette.
Pomegranate seeds, tomato tartar, parmesan dressing
Goat cheese, green apples, balsamic, candied walnuts
Burrata cheese, basil pesto, fig, vincotto vinegar, ciabatta crisp
Wasabi mashed potatoes, baby bok choy, soy glazed mushrooms.
Tartar sauce, malt vineger.
Citrus coleslaw, cilantro dressing, salsa roja, tortilla chips.
White polenta, swiss chard, mushroom ragu.
Wild mushroom risotto, broccolini, chardonnay mustard sauce.
Potato puree, garlic spinach, roasted chicken jus.
Baked yukon gold potato, asparagus, 5 peppercorn sauce.
Parmesan risotto, wilted spinach, natural jus.
Wild arugula salad, dijon mustard vinaigrette.
French boule, cheddar cheese fontina cheese
Spinach, goat cheese, truffle, cream.
Chick pea hummus, sweet peppers, kalamata olives, sundried tomatoes, feta cheese.
Romesco sauce, bilbao chorizo, purple haze goat cheese, wild arugula.
Marinara, fresh mozzarella, sundried tomatoes, petite fresh basil.
Marinara Italian sausage, crimini mushrooms & mozzarella.
Cucumber carpaccio, watermelon radish, yuzu vinaigrette.
Spicy bell pepper emulsion, petit greens, fig vincotto
Fontina, gruyere and parmesan cheese.
Kalamata olive evo drizzle, vegetable crudite, pita bread.
Salsa roja & house-made tortilla chips.
Garlic aioli or ranch dressing.
Grated cheddar, green onion, sour cream, tortilla chips.
Maytag blue from spain a blend of goat, cow & sheep. Morbier from france semi-soft cow. Saint andre, from france soft triple cream cow. Manchego, from spain sheep, firm and nutty. Humbolt fog, usa semi-soft goat.
Roasted tomatoes, fresh mozzerella, basil pesto on ciabatta bread.
Basil aioli on ciabatta bread.
Turkey, bacon, lettuce, tomato, garlic aioli.
Lettuce, tomato, red onion, dill chips.
Caramel sauce, sour cream sorbet.
Grilled breast of chicken, bbq sauce, lettuce, tomato, red onion and mayo on a buttermilk bun
Turkey, bacon, lettuce, tomato and mayo on sourdough bread. Add avocado $1.00
Flour tortilla, scrambled eggs, bacon or sausage, pico de gallo and salsa roja.
2 perfectly poached eggs with your choice of lox or canadian bacon on toasted english muffin with hollandaise sauce and yukon gold skillet potatoes.
Toasted bagel with cream cheese, smoked salmon, tomato slices, red onion and capers.
Goat cheese, spinach, roasted tomatoes with hint of garlic
Black forest ham, fontina cheese, tinker bell peppers
Smoked salmon, chives, creme fraiche
Three fluffy buttermilk pancakes with two eggs and your choice of applewood smoked bacon or grilled link sausage.
Belgian waffle with two eggs and your choice of applewood smoked bacon or grilled link sausage.
Fried chicken breast served with a belgian waffle and hot maple syrup.
Served with skillet potatoes your choice of toast.
Menu for The Porch provided by Allmenus.com
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