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Butter lettuce, albacore tuna, bell peppers, green beans, with house vinaigrette.
Mixed greens, poached salmon, asparagus, capers, shallots, with house vinaigrette.
Romaine lettuce, rotisserie chicken, parmesan, with caesar dressing.
Chicken breast, baby spinach, avocado, bell pepper, roasted almonds, with dijon mustard dressing.
Romaine lettuce, diced turkey, ham, avocado, gruyere, tomato, and hard boiled egg, with house dressing.
Baby greens, tomato, with house vinaigrette.
Several choice daily.
Medley of roasted vegetables, marinated, rosemary bread.
Brie cheese, lettuce, roasted tomato spread, seeded country bread.
Goat cheese, lettuce, tomato, red onion, basil, baguette.
Tarragon mayo, cucumbers, carrots, lettuce, tomato, baguette.
Fresh avocado, whole grain mustard, baguette.
Lettuce, roasted tomato, baguette.
French white ham, gruyere, cornichons, mustard butter, beguette.
Lettuce, tomato, parmesan, cornichons, baguette.
Cubed turkey breast, tapenade, aioli, tomato, brioche bun.
Horseradish mayo, lettuce, tomato, red onion, baguette.
All beef meatloaf, lettuce, tomato, red onion, baguette.
French salami, cornichons, mustard butter, baguette.
Homemade Country pate, lettuce tomato, cornchons, baguette.
Albacore steak, tomato, olives, pesto, brioche bun.
Poached salmon, mixed with sour cream and dill, baguette.
Lamb loin grilled, baby greens, mustard, walnut bread.
Pork tenderloin, sweet red pepper, lettuce, balsamic dressing, baguette.
Red & yellow bell peppers, zucchini.
Feta spread tomato.
Gruyere, parmesan, tomato spread.
Basil, pesto, tomato, parmesan.
Feta spread, red onion, capers.
Leek, tomato basil, lorraine, spinach, olive.
(Serves 6 to 10).
(Great for an appetizer tray).
(Individual serving or per serving).
Olive paste per lb.
(Grade a, uncooked) special order.
(Uncooked) per lb.
(Cooked) special order.
(Cooked) special order.
Made with croissant dough.
(Eclair, creme brulee, lemon tart, choc, mousse.)
(Mini-$0.99), brioche, muffins, scones, cakes.
Chausson aux Pommes, Pain aux Raisins.
Three-egg omelette with sauteed mushrooms and freshly chopped herbs.
Two poached eggs in a tarragon cream sauce served with wheat croustinis.
Two scrambled eggs with roasted peppers & cured ham.
Two poached eggs in burgundy sauce and bacon.
Menu for Pascal Epicerie provided by Allmenus.com
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