all fried rice dishes include fluffed eggs, peas, diced carrots and green onions
all chow mein dishes comes with either pan fried soft noodles or hang kong style crispy noodles for an additional charge $1.50. pan fried soft noodles include assorted julienned vegetables hong kong style crispy noodles baby bok choy
all three of the above dishes are served with your choice of following
a light mixture of fresh shredded cabbage, celery, shitake mushrooms and onions encased in a crepe deep fried to a golden brown
tender chunks of calamari lightly fried in a thin flour coating served with a variety of dipping sauce
a flavorful mixture of dungeness crab meat. cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown
quickly -cooked spiced chicken served with cool lettuce cups
wraps seared tofu, red onions, water chestnut with mint and lime served with cool lettuce cups
deep fried shrimp served with sweet and sour sauce on the side
chunks of tofu served with house spicy sauce
delicate chinese pastry filled with a mixture of chopped fish, ginger and chinese chives boiled quickly to capture all the chinese flavors
delicate chinese pastry filled with a mixture of chopped shrimp, ginger, and chinese chives boiled quickly to capture all the chinese flavors
little dumplings filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and green onion
steamed potstickers filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and green onion
wok fried potstickers filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and garlic.
steam or wok fried potstickers filled with napa cabbage, tofu, onion, and mushrooms delicately seasoned with ginger and green onion
thin chinese pastry generously stuffed with ginger -flavored mixture of ground pork, cabbage spring onions steamed till plum and juicy
a northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, willow free fungus in a peppery and tangy chicken broth finished with whipped eggs. a classic enjoyed as the starter to many chinese meals.
our house pork wontons served in a rich chicken broth with spinach and white mushrooms
a fresh melange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust
a mixture of shrimp, white mushrooms, spinach, and tomatoes in a chicken broth finished with whipped eggs
sliced chicken breast with chinese black mushrooms in a rich clear chicken broth
sliced fresh winter melon cooked in a rich broth with fresh scallops, shrimp and calamari
a preparation of finely minced flank steak, flavorful chinese dried shrimp, shredded topped with fresh chinese parsley
a mixture of spinach, shrimp, white mushrooms and nori seaweed in a chicken broth finished with whipped eggs
with or without meat
with age eggs
chinese hot and cold dish stir fried mixed vegetables over uncut bean threads surrounded by shrimp pork, jellyfish, cucumber, carrots, in a mustard sauce.
with hot garlic sauce
with sweet & sour garlic sauce
assorted vegetables stir fried with chopped scallions and a light garlic infused wine sauce
a hearty mixture of black mushrooms, water chestnuts and your choice of fresh snow peas, broccoli or asparagus (seasonal) stir fried with a garlic wine sauce
fresh spinach and delicate mung bean threads stir fried with a garlic wine sauce
fresh spinach sauteed in a garlic wine sauce. a must for spinach lovers
fresh japanese eggplant braised with our spicy sichuan garlic sauce
fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce
tender whole black mushrooms and fresh baby bok choy stir fried with a light garlic wine sauce
diced tofu braised with white mushrooms, peas, garlic and onions in a spicy sichuan bean sauce served to your table in a piping hot clay pot
deep fried chunks of tofu sauteed with julienned napa cabbage, onions, shredded carrots and napa cabbage in a light oyster sauce
chunks of tofu sauteed with julienned napa cabbage, onions, shredded carrots, bell peppers, roasted red -hot-peppers and mung bean threads in a light soy sauce
fresh green asparagus flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese4 trumps in our house soy sauce.
diced tofu with roasted red-hot-peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce
sliced tender beef or sliced leg of lamb sauteed of green onions and roasted red hot peppers in our house sauce served on a cloud of crispy rice noodles. this simple dish is a must for meat lovers
a regional mainstay stir fried slices of tender leg of lamb with green and yellow onions this disk is finished in a classic hunan sauce giving the dish an garlic and ginger personality.
thinly sliced leg of lamb marinated in northern spices, then quickly sauteed to tender perfection to enjoy this dish on the traditional manner, pair each mouthful of lamb with julienned scallions.
beef, green onions
our version of this regional, quickly stir fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce
spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts a must for those who crave the hot and spicy.
deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy house soy sauce
sliced tender beef with a mixture of broccoli flowers or snow peas quickly stir fried in our house sauce
a generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce, a definite must for mushroom lovers
tender slices of beef deep fried in batter tossed with onions, carrots, cucumbers in our tangy sweet & sour sauce
beef tenderloin marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet & hot orange sauce
stir work fried flank steak, asparagus in brown sauce
stir work fried flank steak broccoli in sate sauce
chunks of lean choice pork fried in batter and quickly tossed with baby bok choy, free fingers our special garlic and ginger infused our house sauce
pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage
julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic accented thai fish sauce
tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet & sour sauce
pork slices sauteed with napa cabbage, black mushrooms, ginger and garlic served in our house sauce
julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce
with peking sauce
deep fried battered chicken chunks tossed with yulong pepper sauce a very aromatic dish with minced ginger garlic and green onions
golden fried chicken breast with yulong tangy sweet lemon sauce
sliced chicken breast with roasted red-hot-peppers and femented black bean in a garlic infused sweet and sour wine sauce
diced chicken with roasted red-hot-peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce
diced chicken, minced garlic and water chestnuts stir fried in our house sauce.
diced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices served in a hot clay pot
diced chicken breast stir fried with fresh onions and green bell peppers and baby corn in a femented black bean sauce accented by garlic and ginger
spicy kung pao sauce roasting a generous blend of sliced chicken chunks, bell peppers onions roasted red hot peppers and peanuts.
a generous serving of whole chinese black mushrooms stir fried in our house sauce
a mixture of diced chicken, onions bell peppers and cashews stir fried in our house sauce
fresh greens beans flash fried, and sliced chicken breast tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese trumps in our house soy sauce
a roasted half chicken generously misted with a spicy aromatic ginger sauce
half a plum young duckling marinated in five spice sauce, smoked with oolong black tea leaves and deep fried to perfection the succulent duck is served with four steamed lotus flower buns and haison sauce.
ours alone, and yours to relish, prepared with prideful care from our very own recipe originating from peking itself served with chinese pan-ping scallions and plum sauce.
lightly breaded chicken , pan fried then topped with a delightful wine vegetable sauce
with plum sauce
seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms, fresh ginger and garlic our house special and a favorite of many
seasonal catch fried to a golden brown and topped with our house wine based sweet and sour sauce. a.q
seasonal catch steamed with julienned fresh ginger chopped green onions and sliced black mushrooms in our house chinese wine sauce. aq
seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce. a.q
seasonal catch braised with black mushrooms, julienned fresh ginger, chopped green onions on top. a.q
prawns sauteed with garlic and yellow onions in a spicy lemon wine sauce
succulent prawns stir fried quickly with chopped garlic minced ginger and our house tomato sauce one of our specialties which must be tried
tender shrimp sauteed with bell peppers, onions, roasted red hot peppers and peanuts tossed in spicy kung pao sauce
deep fried shrimp tossed with roasted hot peppers in a gingery garlic infused sauce
tender shrimp braised with fresh garlic, green peas and whipped eggs in a wine and lobster infused sauce
fresh snow peas stir fried quickly with tender prawns in a garlic wine sauce
tender shrimp sauteed in a light garlic infused wine sauce served on a bed of fresh steamed broccoli
prawns and diced tofu simmered in white wine, garlic, peas and mushrooms served in a clay pot
tender shrimp whole scallops and calamari with fresh snow peas sauteed in a light garlic wine sauce
assorted seafood sliced chicken breast & vegetables stir fried with fresh ginger & garlic in a spicy wine sauce
tender fresh whole scallops sauteed with roasted hot peppers and onions in a garlicky sichuan hot pepper sauce.
whole fresh scallops sauteed with garlic and scallions in a light wine sauce
deep fried chunks of calamar flash fried and tossed with a spicy ginger and garlic sauce
deep fried shrimp scallops tossed with roasted hot peppers in a ginger garlic infused sauce
shrimp crispy fried in a tangy white cream sauce and these topped with honeyed walnut
stir work fried scallops or shrimp asparagus in garlic sauce
stir fried sea cucumber with ginger green onion with house wine sauce
batter dipped fried prawns then topped with our special blended hot sauce
fresh shrimps, scallops, sliced abalone and chicken sauteed with vegetables served together with sizzling rice on a hot plate.
stir wor fried shredded chicken with shrimp, scallops, black mushroom, winter bamboo with ginger green onion wine sauce
fish fillets sole fish sauteed w/lb mushrooms snow peas
fish fillets fish stir fried w/green bell peppers, onions
diced pork steak sauteed with zucchini, onions and garlic braised in a dark rich bean sauce served on house made noodles
assorted seafood sauteed with ginger garlic, onions and zucchini in a rich and spicy served on house made noodles
a mixture of minced pork, chopped water chestnuts, mushrooms and onions in a spicy peanut sauce on top of house made noodles
stir fried assorted seafood and mixed vegetables beef on top of house made noodle with a rich chicken broth
assorted seafood and mixed vegetables on top of house made noodles with a rich chicken broth.
shredded chicken, shredded black mushrooms, and fresh spinach served on top of house made noodles finished with a rich chicken broth
thinly sliced five-spice aromatic beef with fresh spinach on top of fresh noodles finished with a rich chicken broth.
assorted vegetables with black mushrooms served on top of house made noodle finished with a clear chicken broth
cold fresh noodles tossed in a spicy peanut sauce topped with shrimp, shredded five-spice aromatic beef and fresh spinach and julienned cucumber
fresh house made spinach noodles sauteed gently with minced garlic chopped green onions and sliced chinese black mushrooms.
shredded pork, mixed vegetables and chinese pickle in a bowl of fresh homemade soup noodles
shredded pork mixed vegetables and mustard greens in a bowl of fresh homemade soup noodles
an irresistible combination of seafood beef and vegetables over our famous homemade noodles.
with peking sauce
with chinese baby bok choy
with plum sauce
w/black bean sauce
with leek dumpling 12pc.
with leek dumpling 12p.c
Menu for Cafe Yulong provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.