(310) 337-1143(310) 337-1143
6721 La Tijera Blvd, Los Angeles, CA 90045
Smoked chicken, caramelized onions, peppers and melted cheese in a grilled quesadilla. Served with avocado ranch ressing and pico de gallo.
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and a blend of melted cheeses. Served with pico de gallo, guacamole and sour cream.
Served with marinara sauce
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions & peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.
Invented here at Friday's over 25 years ago, our potato skins are the true originals. Loaded with cheddar cheese and crisp bacon. Served with sour cream & chives. Half-order also available.
Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream & chives, marinara sauce and bleu cheese dressing.
Breaded chicken breast strips fried golden. Topped with toasted sesame seeds and our original Friday's Jack Daniel's sauce.
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with bleu cheese dressing and celery sticks.
Chinese pork dumplings steamed, then pan-fried and served with soy ginger dipping sauce.
Traditional New York-style chicken wings.
Crusty ciabatta bread basted with garlic butter and covered in melted, smoked provolone cheese. Topped with roasted garlic and fresh Roma tomato-basil salsa, then drizzled with balsamic glaze.
Three tiers of our signature Jack Daniel's favorites. Crispy Jack Shrimp, Jack Ribs and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel'ssauce for dipping.
Chargrilled North Atlantic salmon fillet served with chef's vegetables and a loaded baked potato.
Two juicy chicken breasts served with chef's vegetables and a loaded baked potato.
Mouth-watering baby back pork ribs served with Cajun onion rings.
A generous 12 oz. strip steak served with chef's vegetables and a loaded baked potato.
A generous 12 oz. strip steak and lightly battered jumbo shrimp served with chef's vegetables and our signature mashed potatoes.
A juicy chicken breast and lightly battered jumbo shrimp served with chef's vegetables and our signature mashed potatoes.
Jack Daniel's Shrimp, Chicken and Ribs served with our signature mashed potatoes and Cajun onion rings.
Two great sauces on one great rack of ribs! Tender baby back pork ribs, glazed first with Friday's® signature sauce. Then, chargrilled to perfection and finished with our new soon-to-be-famous barbecue sauce. Served with Friday's® Fries and coleslaw.
A full rack of tender pork ribs, marinated and seasoned, then chargrilled and basted with our tangy new barbecue sauce. Served with Friday's® Fries and coleslaw.
Hand-cut USDA Choice aged beef, chargrilled to perfection. Topped with maison butter and served with chef's vegetables, a loaded baked potato and your choice of a cup of soup, House Salad or Caesar Salad.
Chargrilled steak on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with chargrilled steak and chicken
A juicy 8 oz. USDA Choice sirloin steak chargrilled to your liking. Served with our signature mashed potatoes.
Seasoned chicken sautéed with mushrooms in a lemon wine sauce, with grilled artichokes and angel hair pasta. Topped with fried capers, crispy pancetta bacon and served with your choice of a cup of soup, House Salad or Caesar Salad.
Chargrilled chicken on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with chargrilled chicken and steak.
Tempura-battered chicken in a sweet and tangy orange sauce, over Jasmine rice with mixed vegetables sautéed in a sesame soy glaze. Served with your choice of a cup of soup, House Salad or Caesar Salad.
Marinated grilled chicken breasts over Jasmine rice topped with pineapple mango citrus salsa. Served with two vegetable skewers of grilled Roma tomatoes, red pepper, zucchini and squash.
Two juicy chargrilled chicken breasts topped with sautéed onions, mushrooms and melted Pepperjack cheese. Served with chef's vegetables, a loaded baked potato and Ranch sauce for dipping.
Original or Cajun-battered chicken fingers fried golden. Original served with honey mustard dressing, Friday's Fries and coleslaw. Cajun-battered served with Creole mustard sauce, Friday's Fries and coleslaw.
Shrimp sautéed in fresh Roma tomato-basil marinara sauce and garlic. Served over angel hair pasta with ciabatta garlic bread.
A portabella mushroom marinated and grilled with artichokes, asparagus, Roma tomatoes, red pepper, zucchini and squash. Served with angel hair pasta, fresh Roma tomato-basil salsa and balsamic vinaigrette for dipping.
Friday's Fettuccine Alfredo, topped with blackened chicken breast and garnished with tomatoes and green onions. Served with ciabatta garlic bread.
Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast. Served with ciabatta garlic bread.
Twelve hand-battered fried shrimp served with Friday's Fries, coleslaw and cocktail sauce.
Strips of prime-cut cod fillet, hand-battered and fried golden. Served with Friday's Fries, coleslaw and tartar sauce.
Lightly battered shrimp fried crisp. Served with our original Friday's Jack Daniel's sauce, chef's vegetables, Friday's Fries and your choice of a cup of soup, House Salad or Caesar Salad.
Every thick, juicy 100% Natural Angus Burger has a mouth-watering flavor and unbelievable tenderness that all but guarantees it's going to be the best tasting burger you've ever had. All Natural Angus Burgers are grilled to a medium degree of doneness.
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.
Our pepper-crusted burger with melted colby cheese, thin onion rings and mayonnaise.
Melted American cheese and crispy bacon.
Chargrilled with two slices of melted American cheese.
Melted colby cheese, Cajun-battered onion rings and our tangy new barbecue sauce.
A new twist on an Italian Classic! Layers of Genoa salami, ham, pepperoni and melted, smoked provolone cheese, topped with lettuce, tomato and Parmesan mayonnaise on toasted ciabatta bread
Served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise.
Hand-battered crispy Cajun chicken tenderloins on toasted ciabatta bread, with melted Jack cheese and crispy bacon, lettuce, tomato and mayonnaise.
Thinly sliced roast beef with caramelized onions and melted Swiss cheese, served au jus on toasted ciabatta bread.
Roasted red peppers & tomatoes, grilled zucchini & red onion, fresh mozzarella cheese and pine nut-basil pesto mayonnaise. Served chilled on toasted ciabatta bread with a small exotic mixed greens salad.
White Albacore tuna flavored with fresh pineapple, celery, water chestnuts and wasabi on brioche bread with field greens and crispy Chinese noodles. Served with a small exotic mixed greens salad.
Thinly sliced ribeye steak, sautéed peppers, mushrooms and onions, topped with melted American cheese and served on toasted ciabatta bread.
The original Gardenburger made with whole grains, cheeses and mushrooms. Served with light peppercorn ranch dressing and a small exotic mixed greens salad.
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a sesame seed bun.
Breast of chicken, marinated in pine nut-basil pesto, then chargrilled. Served with lettuce, tomato, Swiss cheese and pesto mayonnaise on toasted ciabatta bread.
Roasted Vegetable and Tuna Wasabi Salad Sandwiches are served with a small exotic mixed greens salad. All other Sandwiches are served with Friday'sFries. Add a cup of soup, House Salad or Caesar Salad for an additional charge
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, celery, crumbled bleu cheese and balsamic vinaigrette dressing.
Bands of chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Served with garlic bread sticks and your choice of dressing.
Fresh broccoli simmered with cheese.
With a crouton and melted, smoked provolone cheese.
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, tomatoes, black olives, fresh grated Parmesan cheese and croutons. Served with garlic bread sticks.
Crispy Cajun-battered chicken on fresh greens with tomatoes, hard-boiled egg, black olives and Monterey Jack cheese. Served with hot bacon mustard dressing and garlic bread sticks.
A different soup featured daily. Offered in either a cup or bowl.
A bowl of soup and a House or Caesar Salad with a garlic bread stick.
Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry
Friday's prescription for your chocolate addiction! Layers of rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake and rich chocolate ganache, topped with shaved white chocolate and served with drizzled raspberry sauce. And if that's not enough, we give you two slices.
A warm melt-in-your-mouth brownie, covered in Ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and toasted almonds.
Two giant Oreo cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available.
Apples simmered with cinnamon and brown sugar then sprinkled with oatmeal crumbles. Topped with vanilla ice cream and hot caramel sauce.
Banana, Cherry, Chocolate, Chocolate Chip, Chocolate Fudge, Chocolate Mint, Mint Chocolate Chip, Mint Chocolate-Chocolate Chip, Peppermint, Strawberry, Vanilla
Mashed potatoes stuffed with colby cheese and scallions. Make it loaded with bacon and more cheese, add a small charge.
Served with your choice of dressing and a garlic bread stick. With cheese and bacon, add a small charge.
Make the Ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus Margarita mix of lemon, lime and orange flavors. Served with fresh slices of lime and orange.
Not the tea grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.
You know the lemonade at your kids lemonade stand? This isn't it. Jack Daniel's, triple sec, sweet & sour and Finlandia Vodka blended with lemon-lime.
Jump start the party with SKYY Vodka, sweet & sour and a jolt of blue curacao. Almost guaranteed to cause a commotion at your table.
We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin, with sweet & sour topped with soda.
Vodka or gin with Rose's Lime. LIek golf, it's as hip now as it was in the '50s
Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.
Grapefruit juic + Cape Codder - Sea Breeze + ordinary evening = party.
It's the classic of classics: vodka or gin with a hint of vermouth straight up or on the rocks.
The urban libation of Cointreau, vodka, cranberry juice and a hint of lime.
Choose from: Bacon and Cheddar, Ham and Swiss, Three Cheese or Western. Served with Friday's au gratin breakfast potatoes and toast, English muffin or bagel with cream cheese.
Egg white omelette filled with vegetables, marinated mushrooms, chopped tomatoes and Swiss cheese. Served with fresh fruit and your choice of English muffin, toast or bagel with cream cheese.
Three large eggs, any style, with choice of country ham, bacon or link sausage. Served with Friday's au gratin breakfast potatoes and your choice of toast, English muffin or bagel with cream cheese.
Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with fresh fruit and Friday's au gratin breakfast potatoes.
Two poached eggs on English muffin halves with chargrilled filet mignon, sautéed mushrooms and hollandaise sauce. Served with fresh fruit and Friday's au gratin breakfast potatoes.
Juicy wedges of fresh cantaloupe and honeydew, with slices of pineapple, oranges and strawberries. Served with lemon honey yogurt.
French toast stuffed with ham and American cheese, batter-dipped and fried golden. Topped with powdered sugar and served with fresh fruit and warm syrup.
This would make even the French proud! Thick sliced vanilla bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup and your choice of country ham, bacon or link sausage.
Light and crispy malted granola waffle topped with fruit and freshly whipped cream. Served with your choice of country ham, bacon or link sausage. Strawberry, Apple-Pecan or a combination of both.
Friday's crispy potato skins filled with layers of scrambled eggs, sausage, bell peppers, onions, broccoli, sour cream and melted Jack and Colby cheeses. Topped with a black olive half and served with guacamole, sour cream, pico de gallo and fresh salsa.
Two fried eggs layered with ham, crisp bacon, American cheese, lettuce, tomato and mayonnaise on white or wheatnut toast. Served with Friday's au gratin breakfast potatoes and fresh fruit.
Fresh eggs scrambled Southwestern style, rolled in corn tortillas and topped with our ranchero sauce, melted cheese, sour cream and avocado. Served with black beans, rice and fresh fruit.
A delightful mixture of scrambled eggs, breakfast sausage, bacon and Jack cheese with sour cream and pico de gallo all rolled into a wheat flat bread. Served with Friday's® au gratin breakfast potatoes and fresh fruit.
Brandy, dark creme de cocao and cream. Chilled straight-up or frozen with vanilla ice cream.
Gin, vanilla, orange flower water, lemon juice, vanilla ice cream and cream.
Champagne with vodka, peach schnapps and peaches blended with crushed ice.
Peppered vodka and our own Bloody Mary recipe.
Champagne with orange juice and Grand Marnier
Champagne with peach nectar and peach schnapps.
Champagne and orange juice.
Chocolate pudding, crumbled reo cookies and gummy worms.
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
A mix of seasonal fresh fruit.
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Kena M.(via Yelp)
November 22, 2016
Remember back in the day when all TGI Fridays was the bomb dot com? I remember my first time at Jack London Square in the town. Oakland that is. It was...
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