House churned butter, black sea salt and local olive oil

Tomato, garlic, basil and olive oil on Country Toast.

Chorizo, fingerling potatoes, pickled tomato and achiote paste.

Avocado, Castelvetrano olives, citrus segments and sumac vinaigrette.

Heirloom tomato, basil, mozzarella, argula and olive oil.

feta, cucumber, strawberries, mixed greens, toasted pine nuts, mint, galangal root dressing

a little bit sweet and a little bit spicy

plums, goat cheese, walnuts, balsamic vinaigrette

gremolata, crispy garlic, pickled veggies, sourdough bread, house jam, and mustard

Pork Bolognese, gremolata and Parmigiano Reggiano.

Wild mushroom, parsley and truffle butter.

Pork Bolognese, spinach egg noodles, bechamel sauce, fontina, Parmesan

shallots, garlic, oregano, parmesan, mozzarella

Vodka sauce, clams, mussels, shrimp, tomato, parmesan, Uni butter toast

cauliflower, garlic, shallots

Fontina, mozzarella, Calabrian chilies, pickled onion and oregano.

truffle sauce, Fontina, mozzarella, artichoke, green olive, avocado and chives.

San Marzano tomato, burrata, mozzarella, fontina and Parmiggiano Reggiano.

fontina, mozzarella, cherry tomato, roasted garlic

fontina, mozzarella, parmigiano-reggiano, pepperoni

prime beef, sundered tomato aoli, crispy prosciutto, mozzarella, onion jam.

carrot puree', confit potato, brussel sprouts, natural jus

pan-seared salmon, Pumpkin seeds, asparagus, sundried tomato dust

roasted asparagus & rainbow carrots, pickled cherry tomatoes,pumpkin and yam mash

creamed spinach & swiss chard, hasselback potato, gremolata

chive and parmesan polenta, roasted corn, leeks, prosciutto, bearnaise