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Contemporary Catering
on a won ton crisp, cucumber medallion or crispy rice cake
topped with a wasabi-scallion aioli in a classic chinese soup spoon
with a rosemary-pesto aioli on the side
with daikon root served passed in lettuce cups
topped with caramelized apples and orange-vanilla scented mascarpone
with a red curry dipping sauce
with a peppercorn dijonaise dipping sauce
with a cucumber-cilantro dipping sauce
tomato, basil, garlic and olive oil relish on french bread medallions
arugula and whole grain mustard wrapped in roast beef
sun dried tomato goat cheese wrapped in grilled baby eggplant
petite smoked chicken, apple and gorgonzola cakes with a cranberry-orange relish
topped with dried cherries and toasted macadamia nuts - served with crackers and crispbreads
with berries and served with crackers and crispbreads
with a white horseradish cocktail sauce
caviar garnish available
with a chili aioli
with a pineapple-hoisin glaze
cherry tomatoes, fresh mozzarella and basil on skewers with olive oil and balsamic
with a ponzu dipping sauce
with "emerald" aioli
with dipping sauces won tons, egg rolls, potstickers, etc
with a spicy peanut dipping sauce
with sun dried tomato aioli on french bread rounds
with cool tzatziki sauce on the side
with organic marinara dipping sauce
with marinated maui onions and mascarpone
served in shot glasses
with gorgonzola and toasted walnuts served in belgian endive boats
thai style noodle "salad" with julliened vegetables, scallions, sesame and a soy-honey vinaigrette - served in mini pagoda boxes with chopsticks
with fresh spearmint leaves
with assorted dipping sauces
with hummus. babaganoush, artichoke hearts, roasted red peppers, hearts of palm, olives and fresh pita
tomatoes topped with basil and fresh mozzarella with olive oil and cracked pepper
with dried cranberries, toasted pecans and a balsamic vinaigrette
with crispy bacon, toasted almonds and warm mushroom vinaigrette
with mixed greens, walnuts and honey-balsamic vinaigrette
with dried apricots, toasted almonds and goat cheese
with choice of dressings
with melted cheese and herbs
roasted garlic, horseradish, truffles available
with rosemary
with maple and autumn spices
with orange zest
with red wine and leeks
with cinnamon butter
with almonds and crispy shallots
with heirloom tomatoes
with a smoked tomato and herb cream
with bacon and hazelnut butter
with a lemon and dill cream
with a wild mushroom ragout
with a dijon, caper and white wine sauce
with a sauce of wild mushrooms and cabernet
with a bourbon and gorgonzola sauce
with a caramelized onion jus
with a white wine and whole grain mustard sauce grilled baby lamb chops
with toasted almonds and miso vinaigrette
with sweet soy-chili vinaigrette
with thinly sliced organic vegetables
with black sesame, pickled red ginger, carrots, red cabbage, toasted almonds, mandarin oranges, crispy won tons and sesame vinaigrette
with red peppers, carrots and black sesame
with ginger, soy and rice wine
with crispy noodles
with fresh mint and cilantro
with sweet soy, green onions and crispy won ton strips
with ponzu sauce
with orange and sesame flavors
with lobster, shrimp and oyster sauce
with soy and ginger
with organic vegetables
with a spicy hoisin glaze
with sesame, snow peas and water chestnuts
with organic green beans
with organic fresh vegetables and a balsamic and oregano vinaigrette
with pine nuts, goat cheese and sun dried tomato with a red wine and herb vinaigrette
with cucumber, tomato, celery, onion, romaine hearts, feta and olives
with romano croutons and parmigian cheese
with dried cherries, toasted nuts, and radicchio and a hazelnut vinaigrette
made with croutons, cucumber, tomato, arugula and shaved parmigian cheese with a lemon- olive oil vinaigrette
with sun dried tomato, basil, pine nuts, olives, and julliened vegetables
with vegetables, provolone cheese, herbs and salami
with organic tomatoes and basil vinaigrette
roma tomatoes topped with fresh mozzarella and basil and drizzled with olive oil and balsamic reduction
italian style chilled lentil salad with wild mushrooms
four layer casserole with mascarpone, sun dried tomato, basil pesto and kalamata olives- served with fresh baguette
with lemon and garlic
with a touch of orange and basil
made with sautéed eggplant, onions, garlic, zucchini, red peppers and tomato
with fresh oregano
with marinara, sweet basil and ricotta
choice of meat, vegetarian or sausage
we will mix and match any of your favorite pastas with our homemade sauces - marinara, alfredo, pesto, arrabiata, putanesca, and more
with a saffron-tomato cream sauce with charred sliced fennel
with rock shrimp, saffron, basil, sun dried tomato and romano cheese
served with a sun dried tomato cream sauce
grilled halibut filets with tomato, basil and garlic relish
with a pancetta-hazelnut crust
with pancetta, peas and cream
with provolone cheese and marinara sauce
with a roasted garlic and wild mushroom ragout
stewed chicken breast with artichoke hearts, tomato, cannellini beans, white wine and basil
with a caper, vodka and lemon sauce
braised chicken with peppers and sweet sausage
with a marsala mushroom sauce
veal in a wine, lemon and caper sauce
with rosemary, chianti and white beans
with roasted tomato, garlic, capers and herbs
with a spicy caesar dressing and chile croutons
with corn, black beans, red onions, crispy tortilla strips and a ancho chile ranch
with aged jack cheese and a ancho chili and orange vinaigrette
with a cilantro and jalapeno vinaigrette
with a lime and cilantro vinaigrette
with cotija cheese, cilantro, onions and a tomatillo-avocado vinaigrette
with peppers and onions
with a hint of orange, cumin and chocolate
with tomato, onions, cumin and olives
with red chili, cilantro and lime
with a creamy cucumber yogurt sauce
with sausage and peppers
with a fresh tomato and onion "pico de gallo"
with a jicama and onion salsa
slow cooked sirloin with caramelized onions, roasted garlic and mild red chile
cheese, chicken or shredded beef
comes with tortillas, limes, shredded cheese, diced onions, tomatoes, and salsas - with a choice of chicken or beef
with cajun spiced croutons
with shaved red onions, candied pecans, red globe grapes and lemon vinaigrette
with andouille sausage, grilled peppers and onions
over a bed of sautéed fresh red tomatoes and basil
with remoulade dipping sauce
with tarragon
with creole mustard
with maple and spice
with rock shrimp and a spicy tomato cream sauce
with creole mustard sauce and lemon
with a crawfish and andouille stuffing
with mushrooms, tarragon and pernod
with homemade cajun seasoning
with onion marmalade
with a maple and tabasco sauce
with a roasted garlic and bourbon bbq sauce
with home made cajun seasoning
topped with caramelized onion "jam"
with mango, avocado and toasted nuts
with a miso and orange vinaigrette
with cucumber, hearts of palm and a lime vinaigrette
with a papaya vinaigrette
with mint
with rum marinated shrimp
with three color peppers
with sweet soy
with potstickers, egg rolls, won tons, shu mei and dipping sauces
with roasted garlic and pineapple
with toasted macadamia nuts
with rice vinegar and pickled ginger
with fresh scallions
with ponzu sauce
warm noodles and gingered chicken with vegetables
with a mango bbq sauce
slow cooked with sesame and pineapple
with a mango salsa
served with a choice of asian sauces
served with rolls, au jus and creamy horseradish
artichoke hearts, mushrooms, fire roasted red bell peppers, pepperoncinis, hummus, babganouj, tzatziki
gruyere, aged irish cheddar, muenster, pepper jack etc
diced grilled chicken, bacon, grilled onions, roasted garlic, bay shrimp, avocado etc
seasonal baby greens tossed with champagne- citrus vinaigrette, diced tomatoes and garlic- oregano croutons
hearts of romaine, carrots, tomato, olives, hard-boiled egg, hearts of palm with our house vinaigrette
baby spinach with imported cabrales blue cheese, toasted pine nuts, red onion, with an aged sherry vinaigrette
red leaf lettuce, beets, red onions, cranberries, walnuts with shaved parmigian and red wine vinaigrette
mixed greens and hearts of palm
egg-plant from almagro in a spicy tomato sauce
baguette with tomato, garlic and "serrano" smoked ham
deep fried potatoes topped with a spicy red chili, bacon and tomato sauce
spanish style egg/potato/onion frittata
roasted garlic and herb potatoes
onion and herb marinated olives
roasted red peppers with balsamic and olive oil
sautéed "meaty" mushrooms with red wine and rosemary
baked goat cheese w/tomato & basil
served in martini glasses with parmigian croutons (glasses not included)
grilled eggplant salad with onions, peppers and caramelized garlic
shaved serrano ham with fresh cantaloupe
chicken pieces cooked with tomatoes, fresh peppers, chili and aromatic spices
spicy spanish sausage pan fried in red wine
grilled artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing
sautéed scallops with white wine and ham
roast duckling w/berry sauce
garlic and shallot marinated shrimp
garlicky, lemon and olive oil roasted chicken
sautéed pork sausage w/figs and brandy
scallops in saffron cream
chilled calamari in light vinaigrette
green beans cooked in onions, butter and olive oil
herb and saffron scented rice with roasted chicken, sausage, calamari, shrimp and vegetables
banana caramel, chocolate, lemon
served with "shots" of milk
bluerry, apple cinnamon, cherry, or peach
assorted ice creams with all the traditional toppings and sauces
a duo of chocolate fountains (dark, milk, and white chocolates) with items for dipping: cookies, pretzels, fruits, twinkies, etc
$7.95 to $34.95 pp
$14.95 to $39.95 pp. our platters and finger foods can be found under the heading "party platters and finger foods" in our main menu. the prices below will vary because of the variety of options available and number requested.
$7.95 to $14.95 per person. add appetizers or finger food platters to your event.
$14.95 to $24.95 per person. the menu will be picked by our chefs based on other menus being created at the same time for other events.
$14.95 to $24.95 per person. please choose 1-2 entrees, 3-4 side dishes and salads, or call us for a customized menu at no additional charge.
$19.95 to $34.95 per person. please choose 2 entrees, 3-5 side dishes and salads and 1-2 desserts. or simply call our office a complete customized menu at no additional charge.
$29.95 to $49.95 per person. comes complete with the appetizer add-on package included. choose from 2-3 entrees, 3-5 side dishes or salads, a selection of appetizers and dessert platters from any of our menus. we suggest that you allow us to help in the menu creation for a menu of this size.
$19.95 to $69.95 per person. anything from a standard served entrée to a 6 course meal with table side carving service is available.
$12.95 to $16.95 per person.selection of handpicked red and white wines as well as a selection of domestic and imported beers. the prices vary depending on your selections. soft drinks and flat and sparkling waters are also included.
$17.95 to $19.95 per person. a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. this includes gin, tequila, whisky, vodka, rum, scotch, juices, mixers and the hardware to mix the drinks. sodas and waters are also included.
$19.95 to $24.95 per person. we have added a selection of premium liquor choices to the gold bar service to create our most lavish and impressive bar service offering.
a selection of ice cold sodas and bottled waters will be offered to your guests. juices, premium imported sparkling waters and teas can also be added to this package for a small charge.
($5.95 to $9.95 per person)
per person
($3.95 to $5.95 per person)
($3.95 to $7.95 per person)
($3.95 to $7.95)
($5.95 to $8.95)
($2.95 to $4.95)
($4 to $8 per person)
Menu for Contemporary Catering provided by Allmenus.com
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