2 Eich fluffy malted pancakes topped served with whipped butter maple syrup, topped with powdered sugar and fruit compote. add blue berry or chocolate chips.
Thick sweet brioche dipped in a vanilla and coconut milk egg batter topped with strawberry and bananas.
A crispy malted waffle served with whipped butter maple syrup and warm fruit compote.
2 Large buckwheat pancakes served with whipped butter maple syrup and warm fruit compote.
A crispy malted hazelnut waffle served with whipped butter maple syrup and warm fruit compote.
3 Sweet crepes filled with nutella spread, strawberries topped with powdered sugar and fresh whipped cream.
Irish oatmeal cooked with cinnamon served with brown sugar and berries.
Parfait of vanilla yogurt, poached pears served with honey nut granola and seasonal fruit and berries.
A sliced selection of fruit, berries and grapes.
House made salmon lox sliced thin with hard boiled egg, capers, red onion and sliced tomato.
Add bagel and cream cheese.
Cottage cheese with sliced tomato, poached pears on a bed of lettuce.
2 Eggs cooked your way served with mckay's country potatoes, choice of thick cut smoked bacon or chicken apple sausage and toast or English muffin.
3 Eggs cooked your way served with mckay's country potatoes, choice of thick cut smoked bacon or chicken apple sausage and toast or English muffin.
2 Eggs cooked to order over warm corn tortillas, refried bean topped with fresh warm salsa and avocado.
Thick slice of frittata with chicken apple sausage, smoked bacon, spinach, sauteed onion, cheddar cheese served with mckay's country potatoes and choice of toast or English muffin.
Scrambled eggs with chorizo, black bean salsa, chicken sausage, Spanish rice, avocado and tomatillo salsa served with mckay's country potatoes.
2 Eggs soft poached on toasted English muffin with sauteed spinach and hollandaise sauce.
Grilled rye overstuffed with corned beef, swiss cheese, thousand island and sauerkraut.
Slow-braised shortribs, shredded, topped with blue cheese aioli and house-made slaw.
Shaved turkey and swiss on toasted asiago-sourdough with bacon, avocado, lettuce and tomato.
Marinated grilled chicken breast sliced on toasted focaccia with baby greens, caramelized onions and smoked mozzarella.
Served with marinated hanger steak.
Served with only grilled veggies.
A crispy, savory waffle served open faced, topped with our fresh grilled chicken, wild arugula, crumbled feta and herb infused maple syrup for dipping. we'll stop at nothing!!
Smoked cheddar, provolone and fontina on toasted asiago-sourdough with a cup of rich tomato bisque.
Crisp hearts of romaine, garlic croutons and shaved Parmesan cheese.
Butter lettuce, candied pecans, blue cheese crumbles and maple vinaigrette.
Crispy calamari fries served with house remoulade and lemon.
Grilled corn relish and chipotle crème fraiche.
Sushi grade slices of yellowtail over a chilled wakame salad and soy-wasabi drizzle.
3 Golden seared jumbo scallops over a citrus sea-bean salad.
Fresh from the net, pan flashed with white wine, fresh herbs and garlic with grilled rustic bread.
Crisp hearts of romaine, garlic croutons and shaved Parmesan cheese.
Tender-marinated sirloin tossed with crisp romaine, oregano vinaigrette, tomato, red onions, cucumber, kalamata olives and feta.
Go all Greek. Vegetarian.
Hearts of romaine, sweet roasted corn, tomato, black beans, peppers, red onion, avocado and chipotle dressing with blackened salmon.
A traffic jam of all your classic salad ingredients including chopped bacon, grilled chicken, bleu crumbles, avocado, green onion, egg and tomato, tossed with ranch dressing & topped with onion straws.
Go green & carpool (veggies only).
All the way to the docks (sub shrimp).
Chilled hilled soba noodles marinated in a spicy thai sauce, tossed with peppers, red onion, celery, bean sprouts and carrots.
Served with chicken.
Served with shrimp.
Sauteed tiger shrimp with black beans, corn salsa, diced tomato, green onions, chopped lettuce, avocado & cilantro sauce. also available without the wrap.
Served with cheddar cheese.
Served with feta crema.
Served with manchego cheese and poblano mayo.
Served with chipotle mayo, Swiss cheese and fried onion straws.
10 oz Flat iron steak grilled to perfection with maytag mashed potatoes, seasonal vegetables and red wine demi glace.
10 oz n.y. steak marinated in absolut peppar vodka, grilled to perfection and topped with chopped olives, served with garlic mash and seasonal vegetables.
Roasted 8 oz center cut of beef tenderloin, dusted with cajun spices and finished with crayfish butter, roasted petit potatoes and seasonal vegetables.
12-Hour, cabernet braised short rib over smoked cheddar and red pepper grits with seasonal vegetables.
Pan roasted 8oz chicken breast, fingerling hash, seasonal vegetables and pan jus.
Fresh atlantic salmon glazed with rice wine and miso, stir-fried vegetables andforbidden rice.
Fresh mahi beer battered and fried, served with thick cut steak fries and housemade remoulade sauce.
Sauteed shrimp with garlic, basil, white wine and grape tomatoes.
Sauteed garden vegetables in a rich coconut broth, thai basil and red thai chili, served with white sticky rice, followed by a soothing touch of coconut basil sorbet.
Add grilled chicken.
Add grilled shrimp.
A deep water bass from the grouper family with a wonderfully mild yet distinct flavor. pan seared and served with carrot puree, sauteed pea-vines and cabo salsa.
Penne pasta steeped in a rich maitake broth, sauteed with a seasonal blend of wild mushrooms and light cream, truffle essence.
Served with braised brussel sprouts and our own chorizo mac-n-cheese.
Full rack of succulent baby back ribs coated with a smokey jalapeno-guava glaze served with fries and seasonal vegetables.
Grilled chicken in a rich garlic cream sauce with fettuccini.
Sauteed garden vegetables in a rich coconut broth over cinnamon-basmati rice.
Pan roasted 8oz chicken breast, fingerling hash, seasonal vegetables and pan jus.
Crispy fried served with house remoulade.
Half rack of succulent ribs braised to perfection and coated with a smokey jalapeno-guava glaze.
8 oz hand packed lamb patty, crumbled feta cheese, butter lettuce, tomato and balsamic onions on a brioche bun.
Selection of three artisan cheeses served with crostini and dried fruits.
3 Golden seared jumbo scallops over a citrus-sea bean salad.
grilled chicken, diced tomato and cilantro served with guacamole, salsa and sour cream.
BBQ chicken, caramelized red onion, cilantro and cheddar cheese.
Marinated shrimp, diced tomato, fresh garlic, mozzarella and parsley.
Tender grilled strips of sirloin, rich garlic sauce and roasted fingerling potatoes.
Trio of roasted pepper hummus / baba ganoush / greek olive tapenade. a sampling of our savory spreads presented with grilled pita and zatar spice.
Jumbo chicken wings tossed in both a spicy cardinal sauce and a sweet gold sauce.
Our thick wedge cut fries topped with grilled sirloin, jalapeños, pico de gallo, guacamole, sour cream, green onions and spicy cheese sauce.