Fresh herbs, Chana Dal, lentils, rice, caramelized onions, chopped beef, spices, wrapped with grape leaves and baked.
Charcoal roasted eggplant, infused with sautéed garlic and onion and tomatoes.
Mesquite roasted eggplants, pealed and infused with fresh lemon juice, extra virgin olive oil, sesame sauce and garlic. Served cold.
Seasoned sautéed eggplants prepared with caramelized onion and sautéed mint, mixed with kashk (Yogurt Whey).
Yogurt, cucumbers and mint, topped with crushed walnuts and currants.
Yogurt mixed with chopped shallots.
Vegan. Crushed garbanzo beans mixed with garlic, fresh lemon juice, extra virgin olive oiland Tahini sesame sauce.
Garbanzo and Fava beans, blended with fresh herbs, fried and served with Tahini sesame sauce.
A family size platter of Dolmeh, Baba Ganoush, Mast-O'Khiar, hummus and Falafel.
Crusty rice, topped with stew of your choice.
Vegetarian lahmajoun with cheese.
Feta cheese and herbs. Plate of feta cheese and fresh sweet basil, tarragon, mint, radishes, scallions, tomatoes and walnuts.
Caramelized onion and garlic melted in to cooked lentils. All of the soups are "Vegan" if served with no toppings. Only one of the soups is available daily.
Fresh chopped parsley, scallions, baby dill, cilantro, cooked with lentils, barley and pinto beans prepared in authentic Persian style topped with whey and sauteed mint and caramelized onions. All of the soups are "Vegan" if served with no toppings. Only one of the soups is available daily.
Fresh chopped parsley, scallions, baby dill, cilantro, green garlic, slowly cooked with garbanzo beans, lentils, kidney beans and wheat flour noodles topped with Kashk (yogurt whey) and caramelized onion and sautéed mint. All of the soups are "Vegan" if served with no toppings. Only one of the soups is available daily.
Lettuce, cucumbers, tomatoes and onions with dressing.
A Persian favorite! Diced cucumbers, tomatoes, onions and parsley with house lemon and extra virgin olive oil dressing.
A chopped parsley salad and herbs, mixed with cracked wheat and diced tomatoes with a touch of lemon juice and extra virgin olive oil.
Lettuce, cucumbers, tomatoes, onions, olives pepperoncini and feta cheese with Greek dressing.
Fava beans and fresh baby dill baked with Basmati rice served with your choice of chicken, lamb shank, or neck of lamb.
Tantalizing sauteed barberries and saffron, prepared with basmati, or brown rice served with your choice of chicken, lamb shank, or neck of lamb.
An exotic mixture of lentils, basmati or brown rice with sautéed onions, raisins, dates and currents served with your choice of chicken, lamb shank, or neck of lamb.
Sautéed green beans, tomato sauce and diced beef cooked with basmati or brown rice, served with a skewer of beef or chicken or lamb Koobideh kabob.
Cooked sour cherries with saffron basmati or brown rice, served with your choice of chicken, lamb shank, or neck of lamb.
Slivered almonds, pistachios, orange peel mixed with basmati or brown rice in our sweet saffron sauce, served with your choice of chicken, lamb shank, or neck of lamb.
Basmati rice, seasoned with Persian saffron, yogurtand eggs. Layered with chicken baked to a crispy shell, topped with sauteed barberries. Served with your choice of shirazi, tabouli, or green salad.
Basmati rice, seasoned with Persian saffron, yogurt and eggs. Layered with lamb baked to a crispy shell, topped with sautéed barberries. Served with your choice of shirazi, tabouli, or green salad.
Basmati rice prepared with scallions, parsley, baby dill, cilantro, green garlic, Fenugreek and served with Lake Superior white fish (Marinated and Broiled or Lightly Seasoned with Saffron Eggs and Pan-Fried).
Finely chopped parsley, scallions, cilantros, chivesand fenugreek, sauteed and stewed with kidney beans and dried lime with a choice of chicken, veal, lamb shank. Served with Basmati or Brown rice. All stews are prepared Vegan with the exception of Gheymeh dishes, You have a choice to add baked chicken, lamb shank, neck of lamb or veal. (lamb neck available on Mon. & Fri.)
Sweet-n-Tart stew, prepared with grated walnuts, Pomegranate juice and Pomegranate molasses. Served with your choice of chicken, lamb shank. Served with Basmati or Brown rice. All stews are prepared Vegan with the exception of Gheymeh dishes, You have a choice to add baked chicken, lamb shank, neck of lamb or veal.
Diced beef Sautéed with onions and yellow split peas in a saffron tomato sauce topped with pan fried eggplant. Served with Basmati or Brown rice. All stews are prepared Vegan with the exception of Gheymeh dishes, You have a choice to add baked chicken, lamb shank, neck of lamb or veal.
Diced beef sauteed with onions and yellow split peas in a saffron tomato sauce topped with slivered fried potatoes.
Stew of okra and mushroom in a saffron tomato sauce served with your choice of chicken, lamb shank, veal. (Neck of Lamb Mon & Fri.).
Pan fried eggplant stewed in a tomato saffron sauce topped with fresh sour grapes, served with your choice of chicken, lamb shank, or veal.
A Southern Persian flavor with mild curry and seasonal vegetables. You have a choice to add Veal, Chicken or Lamb.
Chicken breast, hand cut and skewered in a traditional Persian style, marinated and mesquite broiled to perfection. Most poultry dishes are served with flame broiled vegetables & tomatoes with your choice of Basmati or brown rice.
Two skewers of seasoned ground chicken, mesquite broiled to perfection. Most poultry dishes are served with flame broiled vegetables & tomatoes with your choice of Basmati or brown rice.
Shamshiri's signature dish. A combination of chicken barg and chicken koobideh. Most poultry dishes are served with flame broiled vegetables & tomatoes with your choice of Basmati or brown rice.
Tender chicken medallions marinated and mesquite broiled to perfection. Most poultry dishes are served with flame broiled vegetables & tomatoes with your choice of Basmati or brown rice.
A whole skinless all natural cornish game hen, marinated and mesquite broiled to perfection. Served with your choice of Basmati or brown rice.
A flavorful mixture of saffron, Basmati rice with eggs and yogurt layered with chicken and baked to a crispy shell topped with sautéed barberries and saffron, served with a choice of Shirazi, Tabouli or green salad. Your choice of Basmati or brown rice. (Served on Tues, Wed, Thurs.)
Seasoned tender chicken broiled on a vertical rotisserie served with hummus and tahini and a choice of shirazi, tabouli, or green salad.
Lamb tenderloins lightly marinated and broiled on mesquite charcoal. All broiled lamb dishes are served with flame broiled vegetables & tomatoes with a choice of basmati or brown rice.
Braised spring lamb shanks. Served with a choice of any specialty rice or stew (Ghormeh Sabzi, Karafs, Fesenjan, Bamieh, or Curry). (Traditionally served with Baghali polo rice). All broiled Lamb dishes are served with flame broiled vegetables and tomatoes with a choice of basmati or brown rice.
Seasoned slices of tender lamb, broiled on a vertical rotisserie, served with hummus and Tahini and a choice of Shirazi, Tabouli, or green salad. All broiled lamb dishes are served with flame broiled vegetables & tomatoes with a choice of basmati or brown rice.
Basmati rice seasoned with Persian saffron, eggs and yogurt, layered with your choice of lamb baked to a crispy shell topped with sautéed barberries. All broiled lamb dishes are served with flame broiled vegetables & tomatoes with a choice of basmati or brown rice.
Marinated lamb chops mesquite broiled to perfection. All broiled lamb dishes are served with flame broiled vegetables & tomatoes with a choice of basmati or brown rice.
French cut and marinated, mesquite broiled to perfection. All broiled lamb dishes are served with flame broiled vegetables & tomatoes with a choice of basmati or brown rice.
Two skewers of seasoned ground lamb mesquite broiled to perfection. All broiled lamb dishes are served with flame broiled vegetables & tomatoes with a choice of basmati or brown rice.
Braised neck of lamb simmered to perfection. With a choice of any specialty rice or stew (Ghormeh Sabzi, Karafs, Fesenjan, Bamieh, or Curry). (Traditionally served with Baghali Polo rice). ( Mon, Wed, & Fri ).
Served over braised lamb shank. All broiled lamb dishes are served with flame broiled vegetables & tomatoes with a choice of basmati or brown rice. ( Neck of Lamb served on Mon. & Fri ).
Fava beans and fresh baby dill baked with Basmati rice and served with seasonal vegetables. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Basmati or brown rice, cooked with Cherries and Saffron. Served with seasonal vegetables. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Fresh green onion, cilantro, parsley, baby dill, garlic and Fenugreek leaves baked with Basmati rice. Served with seasonal vegetables. All Vegan dishes are served with a side of hummus and tahini and a choice of Shirazi Tabuli or Green salad.
Slivered almonds, pistachios, carrots, orange peel in our special sweet saffron sauce cooked with Basmati or brown rice. Served with seasonal vegetables. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Tantalizing sauteed barberries and saffron mixed with Basmati or brown rice. Served with seasonal vegetables. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Served with white basmati or brown rice. Served with seasonal vegetables. All Vegan dishes are served with a side of hummus and tahini and a choice of Shirazi Tabuli or Green salad. Served with any specialty rice for an additional charge.
Basmati or brown rice prepared with an exotic mixture of lentils and with caramelized onions, raisins, dates and currents served with seasonal vegetables. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Broccoli, carrots, mushrooms, celery and zucchini stewed in saffron tomato sauce served with Basmati or brown rice. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Fresh cilantro, parsley, scallions and Fenugreek leaves sauteed and stewed with kidney beans and dried lime served with Basmati or brown rice. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Sweet-n-tart stew, prepared with grated walnuts, pomegranate juice and pomegranate molasses. Served with Basmati or brown rice. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Okra stew with onions and mushrooms in a saffron tomato sauce served with Basmati or brown rice. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Seasonal vegetables, lightly marinated and mesquite broiled. Served with hummus and Tahini and a choice of any specialty rice. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Garbanzo and Fava beans, infused with fresh herbs and spices, fried and wrapped in flat bread with lettuce, tomatoes, pickles and fresh sweet basil. Served with a choice of Tabouli, Shirazi, or green salad. All Vegan dishes are served with a side of hummus and Tahini and a choice of Shirazi Tabuli or Green salad.
Chicken, beef or lamb. Served with white basmati rice or brown rice, hummus and tahini. Your choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (for any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95)
Seasoned tender chicken, beef or lamb broiled on vertical rotisserie wrapped in flat bread with special dressing. Served with Hummus and Tahini. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95)
Chicken, beef or lamb. One tantalizing skewer of koobideh seasoned with onions and spices. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95)
Chicken, beef or lamb. Fresh herbs, pickles, tomatoes, onions, wrapped in Thin Bread. Served with hummus and Tahini. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95).
A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95)
A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95)
A Vegetarian favorite. Served with hummus and Tahini. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95).
A vegetarian favorite. Served with hummus and tahini. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95)
Boneless lamb ribeye or tenderloin marinated, skewered and mesquite broiled. All Kabob Platters are served with Basmati Rice, Flame Broiled Vegetables & Tomatoes. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95).
Braised lamb shank served in its broth. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95)
Braised spring Lamb neck served in its broth. (Only Mon, Wed, and Fri.) A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95) (Only Mondays, Wednesdays & Fridays)
Skinless Chicken Quarters baked and served in its broth. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95).
Boneless, skinless Chicken Medallion, marinated and mesquite broiled. All Kabob Platters are served with Basmati Rice, Flame Broiled Vegetables & Tomatoes. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95).
Boneless, skinless chicken medallion, marinated and mesquite broiled. Wrapped in thin bread.
Filet mignon medallions marinated, skeweredand mesquite broiled with vegetables and tomatoes.
A flavorful mixture of Persian Saffron, basmati rice with eggs and yogurt layered with chicken OR Lamb and baked to a crispy shell topped with sauteed barberries and saffron.
Choice of Salmon, Rainbow Trout or Barramundi. A choice of Green Salad, Shirazi Salad, Tabuli Salad or Soup of the Day is served with all Lunch Specials. If you are a garlic lover, ask for Garlic Sauce from your server. (For any Specialty Rice add $1.75 except Lubia Polo, Zereshk Polo and Shirin Polo $3.95).
A ball shaped chocolate gelato with heart of raspberry sorbet, all covered with cocoa powder.
A Cone shaped creamy coffee gelato served with coffee sauce.
0% fat, None dairy Orange or Lemon sorbet served in the natural fruit shell.
Creamy vanilla gelato dessert, with heart of meringue, covered with roasted hazelnut served with caramel sauce.
Layered pistachio, chocolate gelato and strawberry sorbet served with raspberry sauce.
A dome shaped mint gelato covered with dark chocolate.
Persian confection crushed almonds and pistachios with honey.
Persian ice cream, flavored with rosewater, saffron and pistachios.
Persian icy noodles flavored with rosewater.
Combination of Faloodeh and Persian ice cream.
Persian Confection.
Persian confection.
"coming soon"