Xai Verandah Restaurant & Lounge

Red bull with choice of syrup.

Custom blended specifically for Xai. This is spiced spine on Earl Grey. A twist of bergamot with cinnamon, French vanilla, cardamon, clove and spices make this blend divine.

Organic Sri Lankan black tea with a clean finish, providing a robust flavor perfect for starting the day.

Caffeine free. Organic peppermint and spearmint hand blended with organic gunpowder green tea.

Blended with organic raspberries and essence of pomegranate.

Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls.

With hints of cream and a stimulating citrus finish. Delightful and refreshing, this wonderfully distinctive tea exhibits a rich autumnal flavors of ripened peaches with lingering hints of oak and a long honey finish. Organic oolong tea, organic rose-hips, organic marigold and natural flavors.

Taiwanese oolong tea, organic lemon myrtle, organic marigolds, natural flavors and a smooth rice.

Succulent schizandra berries and sweet amber oolong leaves blended with the tender essence of plum. Steeped multiple times.

Blend of ripened bananas swirling in a symphony of rich, silky chocolate and spicy pink peppercorns. Organic fair trade South African rooibos, organic South African honeybush, organic cacao nibs, organic apple bits, organic banana bits, organic pink peppercorn and ground chocolate.

Traditionally hand blended in the rain forest of Paraguay, this naturally caffeinated botanical is an earthy delight with grassy high notes reminiscent of green tea and displays a lovely chestnut finish.

Organic, fair trade Egyptian chamomile. Caffeine free.

Blend of organic loose leaf pu?-erh with cocoa ribs and coconut provides a smooth, round, robust and yet sweet flavor with a mild hazelnut finish.

Delectable dessert infusion is sweet and flavorful with notes of honey, caramel and fresh baked pear. Caffeine free.

Notes of ripe banana and sweet coconut with a lingering aroma of fresh graham crackers and a deep caramel finish chamomile, organic lemongrass, organic coconut and organic lavender. Caffeine free.

Organic lemongrass, organic fair trade South African rooibos, organic South African honey-bush, organic ginger and organic lemon verbena. Caffeine free.

Served with breakfast potatoes, sausage, bacon and toast.

Served with labneh and chives.

Served with mushrooms, spinach and your choice of cheddar, feta or goat cheese.

Slow cooked fava and garbanzo beans with tahini, olive oil, garlic and parsley.

Call restaurant for seasonal fruit options.

Served with bananas, berries and maple syrup.

Served with maple syrup and berries.

Seasonal fruit and three types of cheese.

Arugula, avocado, fried egg, tomato and cheese.

Three eggs any style, tomatoes, cucumber, labneh, onions, zataar, foul mudammas and feta cheese. Served with pita.

Call restaurant for available preserves.

Chickpea puree, tahini, garlic, lemon juice and extra virgin olive oil. Served with pita bread.

Roasted eggplant puree, garlic and extra virgin olive oil. Served with pita bread.

Lebanese creamed yogurt cheese and extra virgin olive oil, topped with feta. Served with pita bread.

Chopped parsley, cracked wheat, tomatoes, onion, lemon juice, olive oil and pomegranate. Served with pita bread.

Layers of ahi tuna, carrot harissa puree, avocado and baked zaatar pita chips.

Rolled grape leaves with Lebanese spices stuffed with rice and vegetables.

Rolled grape leaves with Lebanese spices and stuffed with rice and meat.

Vegetarian friendly fava bean and chickpea fried patties. Served with tahini and pita bread.

Tossed in Lebanese herbs and spices.

Fried meat pies stuffed with beef, grilled onions and spices.

Fried cheese pies stuffed with feta, mozzarella and Lebanese seasoning.

Slow cooked fava and garbanzo beans. Served with olive oil, chopped parsley, tomato, onion, garlic and lemon.

Tossed with Lebanese herbs and spices.

Hummus topped with marinated beef and pine nut.

Hummus topped with marinated and pine nuts.

Hummus, babaganouj, tabouleh, labne, warak enab and falafel.

Babaganouj, hummus, tabouleh, labne, warak enab, falafel warak enab bi lahme and sambousak.

Romaine, cucumber, tomato, red onions, mint, parsley and pita chips tossed with lemon vinaigrette.

Arugula, sumac and mint with citrus dressing.

Grilled chicken, arugula, watercress, feta, tomato, avocado, hard boiled egg, turkey bacon, red onions and capers with lemon vinaigrette.

Romaine lettuce, tomatoes, feta cheese, cucumber, red onions, kalamata olives and pepper tossed in our Greek dressing.

Romaine lettuce, Parmesan tossed with Caesar dressing and topped with house made pita chips.

Lebanese blend of herbs, sesame and thyme.

Haloumi, feta and mozzarella.

Ground beef and lamb, pine nuts, garlic, onion and lemon.

Fried fava bean patties served with cucumber, parsley, red onions, tomato, mint pickled turnips and tahini in toasted lavash bread.

Mixed greens, tomato, garlic sauces and tahini in toasted lavash bread.

Mixed greens, tomato and sumac aioli in toasted lavash bread.

Mixed greens, tomato and tahini in toasted lavash bread.

Mixed greens, tomato and tahini in toasted lavash bread.

Romaine, tomato, pickled turnips and citrus dressing in toasted lavash bread.

Romaine, tomato, pickled turnips and tahini in toasted lavash bread.

With tabouleh, tomato and tahini on a Hawaiian bread.

With babaganouj, tomato, arugula and sumac aioli on a Hawaiian bread.

With tomato, arugula and sumac aioli on a Hawaiian bread.

Thin sliced roasted beef marinated in Lebanese spices. Served with rice.

Thin sliced roasted chicken marinated in Lebanese spices. Served with rice.

Lean halal beef, cut beef served with xai fries and your choice of haloumi, feta or mozzarella cheese on a brioche bun.

Moroccan braised halal lamb served with labne and choice of side.

With mashed potatoes and sauteed vegetables.

Served with basmati rice, onion, grilled red and green pepper.

Served with basmati rice, onion, grilled red and green pepper.

Served with basmati rice, onion, grilled red and green pepper.

Served with basmati rice, onion, grilled red and green pepper.

Served with basmati rice, onion, grilled red and green pepper.

Served with basmati rice, onion, grilled red and green pepper.

Beef, lamb, chicken and kafta. Served with rice and grilled vegetables.

Homemade layered filo dough, and pistachios covered with attar syrup.

Arabic white cheese, shredded filo dough topped with orange blossom syrup.

With seasonal fruit topping.

White chocolate, coconut and cardamom creme anglaise.

Chocolate hazelnut spread with choice of bananas or strawberries.

Rich Mediterranean sweet semolina cake with almonds.