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Served with warm Mediterranean flatbread triangles and chopped tomatoes - the gods are very pleased with this triumph.
With crunchy crostini and housemade cheddar pistachio crisp.
Vegetarian. Gluten-free. Rich and flavorful, this creamy soup is made with fresh tarragon and just a touch of cream. It will warm the cockles of your heart. Unless you are my ex - if you are my ex, you don't have a heart. But I am not bitter or anything.
Gluten-free. A spicy Mexican stew of fire roasted tomatillos, hominy, onions, spices and jalapeños with pork carnitas and topped with sour cream, pickled carrots, crispy tortilla strips, and pepper-jack cheese.
Vegetarian. Gluten-free. All the flavor, vegetarian style! Slow-cooked stew of fire-roasted tomatillos, hominy, onions, spices and jalapeños with potatoes, mushrooms, spinach and tomatoes and topped with sour cream, pickled carrots, crispy tortilla strips, and pepper-jack cheese.
Vegetarian. Gluten-free. So ya wanna be a cowboy? Order this up and you'll feel like you're home on the ranch?loads of fresh black, kidney and garbanzo beans, sweet corn, chunks of tomato, savory spices and red onion. Topped with sour cream, tangy cheddar, and chopped scallions?saddle up, baby! Bowl is served with a dinner roll.
Comfort food at its best...we offer you denise's irresistible mac and cheese with a cayenne kick served straight from the oven all bubbly and cheesy and crusted with breadcrumbs...helllll-oh! Served with a mini green salad.
Two classics unite! Our original mac topped with Barbeque pulled pork and lemon slaw - awesome! Served with a mini green salad.
Sharp cheddar cheese, our famous "crack" bacon and fresh jalapenos topped with breadcrumbs -served with a mini green salad.
Chopped romaine, red onions, shredded carrots, and crumbled gorgonzola cheese tossed in buttermilk ranch dressing and topped with a six oz. warm boneless, skinless chicken breast sautéed in frank's? hot sauce ? great with fresh avocado added.
Vegetarian. Spinach and mixed greens with roasted mushrooms, fresh tomatoes, toasted pecans, and warm pecan-crusted goat cheese with champagne lemon vinaigrette ? great with lemon provencal chicken or "crack" bacon added.
Chopped romaine, homemade crostini, a six oz. warm lemon provencal chicken breast, crispy cheddar Parmesan pistachio crisps, red onions, chopped tomatoes, and fresh basil tossed in creamy caesar dressing.
Chopped romaine, cornand cabbage in creamy buttermilk ranch topped with 6 hours braised Barbeque pork, sweet red onions, tomatoes, cucumbers, shredded carrots, cilantro and fresh lime - great with fresh avocado added.
Vegetarian. Three farm-fresh scrambled eggs, garlic, and herb-roasted new potatoes, and choice of multigrain, rye or sourdough toast.
You will cut loose, footloose, in just four degrees with this hearty plate of farm-fresh scrambled eggs, garlic and herb roasted potatoes, "crack" bacon two slices and multigrain, rye or sourdough toast. Now let's eat.
Choose one of our fabulous mix-in scrambles, all served with roasted garlic and herb potatoes and multigrain, rye or sourdough toast.
Try our special thick-cut "crack" bacon.
Fluffy scrambled eggs, gooey cheddar cheese, two slices of our "crack" bacon sandwiched between two slices of our Croissant french toast served with a side of syrup-this one will make you fall in love.
Vegetarian. Black beans, roasted potatoes, corn, spinach and roasted onions sauteed in our zesty herb sauce rolled up in a vegan tortilla with half an avocado and topped with our housemade salsa.
Scrambled with sharp cheddar cheese on a toasted croissant with dill butter.
Fresh scrambled eggs with chorizo, melted sharp cheddar and herb roasted potatoes in a grande flour tortilla topped with housemade salsa and sour cream.
Vegetarian. Fresh buttery croissants coated with our housemade Madagascar bourbon vanilla bean and cinnamon batter and cooked to a golden brown all served with syrup, pecans and homemade raspberry butter.
Slow roasted carnitas with three bean chili, garlic, and herb roasted potatoes, and extra sharp cheddar cheese draped in flour tortilla cape with a dollop of sour cream and a side salad.
Sliced boneless, skinless, chilled chicken breast, swiss cheese, fresh basil, tomatoes, crisp spinach, cucumbers, dijon aioli and red onions on a toasted Francese roll.
Cheddar and swiss cheeses grilled to melting on our tangy sliced sourdough adorned with delicate dill butter. Dip the sandwich in the accompanying creamy dreamy tomato soup. Genius! Let the dog eat your homework.
Our delightfully delicious warm tuna melt is made with zesty, secret-recipe tuna salad, melted sharp cheddar, homemade red pepper watercress fennel cashew pesto on crisp, tangy sourdough bread. Served with a big side of garlic vinegar chips! Go ahead?get hooked!
Get your minds out of the gutter...that's not an acronym for bottoms, legsand tatas! It is our famous "crack" bacon, crisp romaine, fresh sliced tomato and roasted garlic aioli on a toasted Francese roll.
Grub a dub, dub this pork is spice-rubbed! ~then braised for six hours, shredded and sautéed in lip smackin' bbq sauce, a splash of apple cider vinegar and red onions. Finished with a crisp cabbage lemon slaw and garlic aioli on a toasted potato bun.
Our freshly made chilled tuna salad on toasted rye with roasted garlic aioli, romaine, tomato, sweet red onionand crushed potato chips served with a side of garlic vinegar chips.
Chopped romaine, cheddar-parmesan-pistachio crumbles, crispy crostini, basil, tomatoes, red onions, creamy caesar dressing, and lean, warm six oz. chicken breast in a warm, flour tortilla with a side of our garlic vinegar chips.
Our "hot chicks" salad wrapped up in a spinach tortilla! Boneless skinless six oz. chicken breast sautéed in frank's© hot sauce with crumbled gorgonzola cheese, lettuce, tomato, red onion, shredded carrots, and ranch dressing - you'll shuffle off to buffalo.
Vegetarian. No, this ain't a greek fisherman rapping about his woes?it's a yummy combo of spicy lemon hummus, kalamata olives, marinated artichoke hearts, creamy feta, tomatoes, mixed greens and basil in a spinach wrap.
Get your fix of "crack" bacon with this seven ounce Angus beef burger piled with cheddar cheese and secret recipe "crack" bacon, spicy bbq sauce, roasted onions and tomatoes served on a toasted potato bun.
Housemade lemon curd in an individual-sized graham cracker crust topped with madagascar vanilla bean whipped cream.
Chocolate chip - potato chip cookies made fresh daily with our own little jazz hands.
Our famous homemade ginger ale with fresh ginger and lime.
Black tea, lightly sweetened with fresh ginger.
Blueberry lemonade and iced tea.
Rich and delicious.
Get your daily antioxidants in 1 glass.
Old-fashioned, unflavored, no sugar.
Rich and delicious!
Dark french roast coffee with housemade vanilla syrup and whipped cream.
Assorted herbal and non-herbal varieties.
With whipped cream and sprinkles.
Vegetarian. A fun classic to start your meal! A mix between a pancake and a soufflé topped with lemon curd and powdered sugar.
Vegetarian. A whopping ferris wheel of a pancake to start off your meal made with a mix of fruity and chocolaty kids' cereals and a drizzle of butter and powdered sugar. Step right up.
A big sweet and savory cake of awesomeness. A pancake with chopped "crack" bacon baked in and topped with cheddar cheese and drizzled with syrup.
Vegetarian. Three farm-fresh eggs prepared just as you'd like egg-zactly, be it scrambled, sunny side up, over Easy, whatever you like. Served with garlic and herb roasted potatoes and choice of toast.
You will cut loose, footloose, in just four degrees with this hearty plate of three scrambled farm fresh eggs, garlic, and herb roasted potatoes, choice of toast and "crack" bacon two slices. Now let's eat.
Choose one of our fab mix-in scrambles- they come with toast and garlic roasted potatoes. Bacon, cheddar, and tomatoes.
Here you can get creative and make the fat lady sing. Compose it and we'll create your delicious symphony.
Vegetarian. Fresh buttery croissants coated with our housemade cinnamon Madagascar vanilla bean batter and cooked to a golden brown all served with syrup, pecans and homemade raspberry butter.
Vegetarian. Fried or scrambled with cheddar cheese on a toasted croissant with dill butter.
Recognized in "best sandwiches in America" contest. Fluffy scrambled eggs, cheddar cheese, two slices of our "crack" bacon sandwiched between two slices of our Madagascar vanilla french croissant toast, served with a side of syrup this one will make you fall in love!
Vegetarian. Black beans, roasted onions, spinach, corn, and roasted potatoes all sautéed together with our zesty herb sauce and wrapped up in a vegan tortilla with half an avocado and topped with our housemade salsa.
Voted "best berry pancakes" by pocket-change. Blueberry and almond granola pancakes with candied ginger, syrup and raspberry butter.
Scrambled eggs with chorizo, melted cheddar and garlic-herb roasted potatoes in a grande flour tortilla topped with housemade salsa and sour cream.
Two warm buttermilk biscuits covered in sage pork gravy.
Menu for Grub Restaurant provided by Allmenus.com
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