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Henry's Hat
Please contact the restaurant for today's selection.
With mint and lime.
With an organic raspberry puree.
Grilled flat iron steak with two eggs, home fried potatoes, and grilled bread.
With house made corn tortilla chips, black beans, salsa, scrambled together with eggs and cheese.
Two eggs, pancakes, bacon, sausage, home fried potatoes, and toast.
Two eggs, french toast, bacon, sausage, home fried potatoes, and toast.
Two eggs any style, bacon, sausage, home fried potatoes, and toast.
Bacon, guacamole, cheddar, arugula, tomato, and fried eggs served with home fried potatoes.
Eggs, potatoes, cheese, salsa fresca, and choice of bacon or chorizo served with home fried potatoes.
Served with sweet potatoes, red bell peppers, onion and poached eggs.
With sun-dried tomatoes on English muffins with poached eggs topped with Hollandaise sauce and served with home fries.
With maple syrup.
With fresh berries and whipped cream.
With fresh seasonal fruit.
Molten cheese and salsa with fresh tortilla chips.
Adds black beans, chorizo, avocado and pico de gallo to the queso.
Served with chile de arbol sauce.
Served with fried wonton chips.
Entree sized.
Grilled chicken, mixed greens, tomatoes, egg, bacon, cheese, avocado and your choice of dressing.
Seven cheeses baked with crispy bread crumbs.
White fish, cabbage and cilantro sour cream.
All beef patty, special sauce, iceberg lettuce, tomatoes, American cheese, house made pickles and onions. Served with your choice of side.
Brie cheese, mixed greens and cranberry-red onion marmalade. Served with your choice of side.
Horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side.
Molten cheese and salsa. Served with fresh tortilla chips.
Molten cheese with salsa, black beans, chorizo, avocado and pico de gallo. Served with fresh tortilla chips.
Three mini carnival dogs with whole grain honey mustard dipping sauce.
Served with chile de arbol sauce.
Served with house-made kimchi, cucumber and spicy dipping sauce.
Served with burrata cheese, grilled sourdough and pesto.
Served with fried wonton chips.
With shrimp, papaya, green beans and peanuts.
With mixed greens, tomatoes, carrots and lemon dressing.
With winter greens, radish, pickled onions and green peppercorn dressing.
With blue cheese or ranch dressing.
Irish meat pie with Guinness-braised short ribs, peas and Yukon gold potatoes topped with a golden flaky crust.
With Yukon potatoes, spinach and and a cauliflower golden flaky crust.
With three beans, cheese and sour cream.
Seven cheeses baked with crispy bread crumbs.
8 oz. flat iron with french fries, arugula salad and herb chimichurri sauce.
Marinated in Fat Tire Amber with creamy jalapeno grits, southern style collard greens with sage gravy.
From Joe Jack's Fish Shack in Puerto Vallarta.
Grilled white fish, cabbage and cilantro sour cream.
Served with buttermilk smashed potatoes, lemony broccoli and mushroom gravy.
All beef patty, special sauce, iceberg lettuce, tomatoes, American cheese, onions and house-made pickles. Served with your choice of side.
Brie cheese, mixed greens and cranberry-red onion marmalade. Served with your choice of side.
Bacon, pepperjack cheese, jalapenos, grilled onions and avocado. Served with your choice of side.
Balsamic onions, sauteed crimini mushrooms, Danish blue cheese and arugula. Served with your choice of side.
Served with horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side.
Molten cheese and salsa with fresh tortilla chips.
Molten cheese and salsa with fresh tortilla chips.
Served with fried wonton chips.
Mixed greens, tomatoes and carrots.
Seared tuna, mixed greens, egg, potato, green beans, tomato and olive with lemon shallot vinaigrette.
Garlic croutons, Parmesan and chicken breast.
Winter greens, radish pickled onions and green peppercorn vinaigrette.
Grilled chicken, mixed greens, tomatoes, egg, bacon, cheese, avocado and your choice of dressing.
Pastrami, sauerkraut, Swiss and Russian dressing on pumpernickel rye. Served with a garden salad and your choice of side.
Balsamic glazed portobello mushroom, zucchini, roasted peppers, mozzarella and pesto on sourdough bread. Served with a garden salad and your choice of side.
Pulled pork, Black Forest ham, pickles, Swiss cheese and stone ground mustard on a mini baguette. Served with a garden salad and your choice of side.
Italian prosciutto, burrata cheese, tomato, pesto and olive tapenade on sourdough bread. Served with a garden salad and your choice of side.
Romaine lettuce, tomato, avocado, cucumber and red peppers with spicy chipotle dressing. Served with a garden salad and your choice of side.
All beef patty, special sauce, iceberg lettuce, tomato, American cheese, house made pickles, and onions. Served with your choice of side. Can be prepared with a veggie burger.
With brie, mixed greens, and cranberry-red onion marmalade. Served with your choice of side. Can be prepared with a veggie burger.
With horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side.
Roasted marshmallows with house made graham crackers and Hershey's milk chocolate.
Three scoops. Please contact the restaurant for today's flavors.
With coffee toffee ice cream and strawberry coulis.
With milk Creamery vanilla ice cream.
Topped with vanilla ice cream.
Menu for Henry's Hat provided by Allmenus.com
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