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A mix of fava beans, garlic, spices and lemon juice topped with tahini.
Hummus plate topped with foul mudammas.
Hummus topped with sauteed mushrooms, onions and lemon juice.
Hummus topped with beef shawarma.
Hummus topped with sliced chicken shawarma.
Fried rolls filled with three kinds of cheese and parsley.
Fried dough filled with onion, mushrooms, green and red bell pepper and spices.
Fried dough filled with ground beef, onion and pine nuts.
Onion, spinach, olive oil, sumac and red bell pepper.
Onion, corned beef and spices.
Crispy fried mix of chickpeas, parsley, onions, garlic, cilantro and spices.
A mix of ground beef and burgul stuffed with minced beef, onion and pine nuts.
Grape leave stuffed with rice, meat, parsley, tomatoes, onions, spices and lemon juice.
Onions, parsley, ground beef or ground chicken and spices stuffed in pita bread and baked.
Beef sausage, sauteed with garlic, onion and tomatoes.
Sliced beef with onions and mushroom.
Fried chicken wings with Buffalo sauce, served with ranch dressing.
Zaatar pie. Lebanese dough topped with zaatar spice mix.
Mashed chickpeas blended with tahini (sesame paste), olive oil and lemon juice.
Mashed chickpeas blended with tahini (sesame paste), olive oil and lemon juice and spicy herbs.
Roasted eggplant mashed with tahini (sesame paste), lemon juice and olive oil.
Grape leaves stuffed with rice, parsley, tomatoes, onions, spices and lemon juice.
Feta cheese mixed with chopped tomatoes, olive oil, parsley and onions.
Slices of eggplant with bell peppers, onions and baked in a rich tomato sauce.
Yogurt. Cream, blended with dried mint and olive oil.
Pita bread served with hummus, babagannouj and lebneh.
Beets with olive oil, cabbage, sweet corn and lemon juice.
Cabbage, corn, lettuce, cucumber and onion topped with grilled chicken breast and salad dressing.
Mix of chopped parsley, tomatoes, mint, green onions, burgul and olive oil.
Fresh garden vegetables, feta cheese and Greek olives, served with olive oil and vinegar dressing.
Tomatoes, onions, garbanzo beans, cucumber, lemon juice, parsley and corn.
Lettuce, tomatoes, onions, cucumber, red radish and parsley with toasted bread and sumak.
Romaine lettuce and croutons dressed with Parmesan cheese Caesar dressing.
Sbreded cabbage, sbreded carrot, dry mint, lemon juice, olive oil.
Cucumber, yogurt and dry mint.
Cabbage, carrots, garlic, olive oil, lemon juice and dry mint.
Grilled pieces of tender marinated beef fillet.
Finely ground beef with chopped onions and parsley, seasoned with a blend of spices, grilled on a skewer.
Layers of beef marinated and broiled, served with tahini sauce.
Combination of chicken, kofta and beef kabobs.
Boneless tender pieces of chicken marinated and grilled on a skewer.
Finely ground chicken with chopped onions and parsley, seasoned with a blend of spices, grilled on a skewer.
Layers of chicken marinated and broiled, served with garlic paste.
Fried tender chicken marinated with battered dipping.
Boneless, chicken tender marinated with garlic and oregano cooked in lemon creamy sauce.
Marinated boneless chicken sauteed creamy spicy sauce.
Tender pieces of boneless lamb marinated and grilled on a skewer.
Finely ground lamb with cheesed onions and parsley, seasoned with a blend of spices, grilled on a skewer.
Tender marinated lamb chops grilled to perfection.
Sautéed lamb shank with tomatoes, bell peppers, onions and basil.
Cubes of marinated salmon fillet grilled on skewer.
Fresh mahi mahi grilled on a skewer with fresh herbs, garlic and olive oil.
Fresh salmon fillet marinated in a special sauce and baked to perfection.
Salmon fillet sauteed with spicy cream sauce.
Sauteed jumbo shrimp seasoned with chef's special seasoning.
A combination of grilled salmon and sauteed shrimp.
5 pieces of falafel served with tahini sauce.
Thick fillet served with light lemon-cream sauce.
Hummus, grape leaves, tabbouleh, falafel and babagannouj.
Kebbeh balls, cheese rolls, spinach pie, meat pie and zaatar manakesh.
Combine any three appetizers of your choice.
Baked layers of fillo dough, walnuts, sugar and cinnamon with homemade rosewater syrup.
Baked sweet cheese with shredded filled dough topped with homemade rosewater syrup.
Cooked rice with milk, vanilla, sugar and coconut, cooled and topped with pistachio.
A caramel custard dessert with a layer of soft caramel on top.
Spongy dough stuffed with ashta mixture topped with honey syrup and crushed pistachio.
Arabic farina made with sugar and topped with homemade rosewater syrup.
Milk, cornstarch and misitique flavor.
Choice of 2 meat (chicken, beef, or kofta kabob). Add soda or baklava for an additional charge.
Choice of 3 meat (chicken, beef, or kofta kabob). Add soda or baklava for an additional charge.
Served with baba Ghanouj, hummus, tabbouli, grape leaves, falafel, pita bread, and Tahini sauce. Add soda or baklava for an additional charge.
Menu for Almaza Restaurant provided by Allmenus.com
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