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The Grill on the Alley
Served with Cajun tartar sauce.
With avocado, mango and cucumber.
Served with beurre blanc sauce.
Bowl.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
With warm bacon vinaigrette.
Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill and tomatoes, tossed in akvavit dressing.
14 oz. USDA prime beef, finest available, aged 28 days. Served with your choice of creamed spinach or grilled broccoli.
9 oz. USDA prime beef, finest available, aged 28 days. Served with your choice of creamed spinach or grilled broccoli.
18 oz. USDA prime beef, finest available, aged 28 days. Served with your choice of creamed spinach or grilled broccoli.
12 oz. USDA prime beef, finest available, aged 28 days. Served with your choice of creamed spinach or grilled broccoli.
18 oz. USDA prime beef, finest available, aged 28 days. Served with your choice of creamed spinach or grilled broccoli.
20 oz. USDA prime beef, finest available, aged 28 days. Served with your choice of creamed spinach or grilled broccoli.
With roasted garlic mint sauce. Served with your choice of creamed spinach or grilled broccoli.
Fresh trout with jumbo lump crab, topped with roasted hazelnut butter sauce. Served with your choice of creamed spinach or grilled broccoli.
Served with shiitake mushroom beurre blanc sauce. Served with your choice of creamed spinach or grilled broccoli.
Served with your choice of creamed spinach or grilled broccoli.
Served with your choice of creamed spinach or grilled broccoli.
Served with your choice of creamed spinach or grilled broccoli.
Braised kosher cut ribs, topped with carrots, celery and turnips. Served with your choice of creamed spinach or grilled broccoli.
Served with your choice of creamed spinach or grilled broccoli.
With angel hair pasta. Served with your choice of creamed spinach or grilled broccoli.
Served with Cajun tartar sauce.
Served with beurre blanc sauce.
Please contact restaurant for today's selection.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
With warm bacon vinaigrette.
Served with a small bowl of your choice of soup.
Greens, asparagus, red peppers, bleu cheese, avocado, crostini and balsamic vinaigrette.
Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill and tomatoes, tossed in akvavit dressing.
Fresh ground 100% USDA chuck with lettuce, tomato, onion, cheddar cheese, sliced pickle and Thousand Island dressing. Served with your choice of french fries or peanut coleslaw.
Blackened chicken, grilled corn, black beans, avocado, tomatoes, roasted peppers and queso fresco with a chipotle aioli. Served with your choice of french fries or peanut coleslaw.
Sliced thin, dipped in au jus and topped with Swiss cheese and grilled onions. Served with your choice of french fries or peanut coleslaw.
Chicken breast, bacon, lettuce, tomatoes, avocado, bleu cheese, scallions and bleu cheese mayonnaise. Served with your choice of french fries or peanut coleslaw.
With angel hair pasta. Served with your choice of creamed spinach or grilled broccoli.
Served with your choice of creamed spinach or grilled broccoli.
Served with a small Caesar salad.
Served with your choice of creamed spinach or grilled broccoli.
4 tacos. Served with peanut coleslaw and your choice of creamed spinach or grilled broccoli.
Cod fillet and french fries.
With shiitake mushroom beurre blanc sauce. Served with your choice of creamed spinach or grilled broccoli.
9 oz. USDA prime beef, finest available, aged 28 days. Served with your choice of creamed spinach or grilled broccoli.
12 oz. USDA prime beef, finest available, aged 28 days. Served with your choice of creamed spinach or grilled broccoli.
Braised kosher cut ribs, topped with carrots, celery and turnips. Served with your choice of creamed spinach or grilled broccoli.
3 cheeses, mushrooms and double-smoked bacon.
Today's selection of baked fruits with a cinnamon walnut crumble and vanilla ice cream.
New York style, topped with fresh berries and a drizzle of raspberry puree.
Our signature brownie, topped with vanilla ice cream, warm caramel, chocolate sauce and candied pecans.
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.
Topped with a dollop of whipped cream.
Please contact restaurant for today's selection.
Menu for The Grill on the Alley provided by Allmenus.com
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