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Spark Woodfire Grill
lightly breaded and seasoned, served with homemade tartar sauce
with tomato sauce, mozzarella and basil
with chipotle aioli and a roasted corn red pepper relish
served with a champagne mustard sauce
with Belgian endive, watercress and apple cider vinaigrette
with tomatoes, bleu cheese, crispy onions, polenta croutons and balsamic dressing
wedge of iceberg, tomatoes, red onions, candied walnuts and bleu cheese dressing
wedge of iceberg, tomatoes, red onions, candied walnuts and bleu cheese dressing
with romaine, spit-roasted chicken, bleu cheese, apple-wood smoked bacon, corn, tomatoes, cucumber, toasted sunflower seeds and a buttermilk ranch dressing
with smoked mozzarella and bolognese sauce, named after our dear friend mauro
with porcini mushrooms and mashed potatoes, braised slowly to well done perfection
stuffed with asparagus and goat cheese and served with lemon herb sauce and jasmine rice
one half served with caramelized onions and smashed potatoes
large cheese and tomato - serves 2 - 3
medium - serves 1 - 2
individual style thin crust
with provolone and oyster mushrooms
on sesame brioche with avocado, applewood bacon, and carmelized onions
on sesame brioche with maytag bleu cheese and carmelized onions
with crusted vegetables, chive mashed potatoes and a tarragon sauce
in a light butter sauce with jasmine rice
with a sage butter sauce, broccolini and jasmine rice
medium rare with an apple, fennel and watercress salad
with our baby back ribs, jumbo shrimp and lamb chops, served with smashed potatoes
glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans
glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans
double cut served with minted carbernet demi-glaze, broccolini and jasmine rice
the most lean and tender cut
best served medium rare
for the serious steak lover
the most lean and tender cut
succulent with great flavor
with extra virgin olive oil and shaved parmigiano
with caramelized shallots and toasted hazelnuts
with extra virgin olive oil and garlic
with parsley chive butter
Menu for Spark Woodfire Grill provided by Allmenus.com
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