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Jar's take on a classic.
Buttered croutons. Vegetarian.
Wild arugula, Manchego, dates, marcona almonds, sherry vinaigrette. Vegetarian.
Celery, arugula, watercress, marcona almonds and Reggiano. Vegetarian.
Burrata, persian cucumber, hazelnuts. Vegetarian.
Cocktail sauce and roasted garlic tartar sauce.
Breakfast radishes, Parmesan, lemon garlic vinaigrette. Vegetarian.
Celery, arugula, marcona almonds and Reggiano.
Balsamic red onion, watercress, heirloom tomato, aioli and jar fries.
Kaffir lime leaf (chidori).
Salmon creek farms.
Sliced with akaushi - Japanese wagyu.
Carrots, caramelized onions.
Fried egg, green peppercorn sauce.
Red wine, Applewood smoked bacon, pearl onions, crimini.
Garlic, parsley. Vegetarian.
Spicy aioli. Vegetarian.
Creme fraiche, chives. Vegetarian.
Reviews powered by
Steph C.(via Yelp)
August 6, 2018
I went back to Jar last month for the first time since my initial visit in 2009. My experience was pretty different, in part, I'm sure, because I'm 32 now...
Menu for Jar provided by Allmenus.com
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