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Jar's take on a classic.
Buttered croutons. Vegetarian.
Wild arugula, Manchego, dates, marcona almonds, sherry vinaigrette. Vegetarian.
Celery, arugula, watercress, marcona almonds and Reggiano. Vegetarian.
Burrata, persian cucumber, hazelnuts. Vegetarian.
Cocktail sauce and roasted garlic tartar sauce.
Breakfast radishes, Parmesan, lemon garlic vinaigrette. Vegetarian.
Celery, arugula, marcona almonds and Reggiano.
Balsamic red onion, watercress, heirloom tomato, aioli and jar fries.
Kaffir lime leaf (chidori).
Salmon creek farms.
Sliced with akaushi - Japanese wagyu.
Carrots, caramelized onions.
Fried egg, green peppercorn sauce.
Red wine, Applewood smoked bacon, pearl onions, crimini.
Garlic, parsley. Vegetarian.
Spicy aioli. Vegetarian.
Creme fraiche, chives. Vegetarian.
Reviews powered by
JACK Z.(via Yelp)
October 3, 2018
Jar restaurant is in my opinion one of the finest in Los Angles. Rosie is a doll And takes care of everything. Love this place. The people are fabulous....
Menu for Jar provided by Allmenus.com
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