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  • Engine Co No. 28

Engine Co No. 28

(213) 624-6996

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  • 644 S Figueroa St, Los Angeles, CA 90017
  • Restaurant website
  • American
  • $$$$$
  • Engine Co No. 28

  • (213) 624-6996
  • Menu
  • Express Lunch
    All items served with a choice of a cup of soup of the day or a mini house salad.
    • Deviled Eggs $6.00

      Curry yolks, bacon bites, parsley, parmesan cheese.

    • Spinach Artichoke Dip $8.00

      Hot and creamy spinach, artichokeand parmesan, served with home made tortilla chips.

    • Mac & Cheese Balls $8.00

      3 cheese, fried, served with a creamy tomato sauce.

    • Captains Favorite Burger $9.00

      Lettuce, tomato, cheddar cheese, 1000 island dressing, pickles, onion, served with french fries.

    • 1/2 Caesar $7.00

      Romaine, croutons, served with house Caesar dressing.

    • Arugula Salad $9.00

      Served with golden beets, parmesan cheese, balsamic dressing.

    • Tacos $7.00

      Grilled chicken or steak, cilantro, onion, firehouse salsa.

    • Chicken Quesadilla $9.00

      Grilled chicken, onion, cilantro, pico de gallo.

    • Fried Chicken Poppers $9.00

      Engine Co. 28 famous fried chicken now in bite sizes, served with Barbeque sauce or ranch and french fries.

    • Mini Wedge $8.00

      Blue cheese dressing, pickled onions, bacon bites.

  • First Alarm
    • Seared Shrimp Cocktail $15.00

      5 alarm cocktail sauce.

    • French Fries $6.00

    • Onion Stack $8.00

      Vidalia onions, onion aioli.

    • Louisiana Crab Cakes $15.00

      Red onion-celery slaw, cocktail sauce, Cajun remoulade.

    • Mac & Cheese $11.00

      Bacon, cheddar, mozzarella, bleu cheese.

    • Calamari $15.00

      Orange, parsley, shallot ginger salt, remoulade, cocktail sauce.

    • Brussels Sprouts & Bacon $10.00

  • Soups & Chilis
    • Vegetarian Chili $8.00

      White beans, green chili, pico de gallo, guacamole.

    • Soup O' The Day $6.00

      Chef's selection.

    • Half & Half $14.00

      Firehouse and vegetarian chili, sopapillas.

    • Firehouse Chili $10.00

      Angus beef, green chili, cheddar, scallion, sopapillas.

    • Classic Corn Chowder $7.00

      Bacon, potato, onion, red and green pepper.

  • Green Salads
    • Wedge $12.00

      Iceberg, tomato, bacon, pickled onion, bleu cheese dressing.

    • House $9.00

      Mixed greens, garlic crostini, red balsamic vinaigrette.

    • Beet $12.00

      Mixed greens, pickled red onions, manchego, lemon vinaigrette.

    • Caesar $12.00

      Romaine hearts, creamy Caesar, shaved parmesan, garlic crostini.

  • Green Alarm
    • Ahi Tuna $18.00

      Black pepper and sesame crusted tuna, mixed greens, red pepper, pickled ginger, lemon vinaigrette.

    • Fire Hose Cobb $17.00

      Romaine, bacon, avocado, tomato, egg, blue cheese dressing.

    • Fisherman $18.00

      Iceberg, red cabbage, bacon, candied pecan, cheddar, white balsamic.

    • Cool Rescue $18.00

      Mixed greens, avocado, tomato, corn, tortilla strips, cilantro-lime ranch.

  • Sandwiches
    House coleslaw and fries or chips.
    • Cold Meatloaf $15.00

      1000 island dressing, house pickles, white or wheat.

    • Clubhouse $16.00

      Roasted turkey, bacon, lettuce, tomato, mayo, white or wheat.

    • Chef Special $16.00

      Half sandwich plus soup o' the day or side house or Caesar.

    • Eggplant Parmesan $15.00

      Marinara, mozzarella, french roll.

  • Grilled Sandwiches
    House coleslaw and fries or chips.
    • Pork on Fire $16.00

      Grilled pineapple, spicy Barbeque sauce, brioche bun.

    • Steak $18.00

      New York, caramelized onion, mixed greens, bleu cheese, french roll.

    • Blk. Chicken $17.00

      Swiss, bacon, avocado, roasted pepper, lettuce, tomato, aioli, wheat bun.

    • Ahi Tuna $18.00

      Mixed greens, pickled ginger, mustard soy mayo, brioche bun.

  • Engine Co. Burgers
    1/2 pound Angus steak. House coleslaw, pickles, and fries or chips.
    • Firecracker $17.00

      Pepper jack, lettuce, tomato, onion, roasted peppers, jalapeno chips, aioli, brioche bun.

    • American Bird $16.00

      Turkey, swiss, romaine, tomato, grilled onion, chipotle aioli, wheat bun.

    • Classic $15.00

      Cheddar, lettuce, tomato, onion, 1000 island, brioche bun.

    • Fireman's Catch $17.00

      Beer battered Alaskan cod fillet, tartar, cocktail sauce, brioche bun.

    • Dead Hippie $18.00

      Blue, tomato, onion, bacon, avocado, mixed greens, poached egg, mayo, brioche bun.

    • Heart Attack $17.00

      Cheddar, lettuce, tomato, fried onion, bacon, Barbeque sauce, brioche bun.

  • Firehouse Favorites
    • Meatloaf $21.00

      Garlic mashed, sauteed spinach, mushroom demi glace.

    • Shepherd's Pie $19.00

      Shredded roasted lamb, carrots, peas, cheddar, potato crust.

    • Southern Style Pan-Fried Chicken $22.00

      Mashed potatoes, sauteed spinach, demi glace.

    • Gumbo $25.00

      Crab, shrimp, chickenandouille sausage, risotto, fried okra.

    • Country Fried Steak $23.00

      Mashed potatoes, coleslaw, country gravy.

    • Chicken Pot Pie $19.00

      Mushroom, carrots, potatoes, peas, puff pastry crust.

  • Traditional Courses
    • Grilled Chicken Breast $20.00

      Green pea risotto, sauteed vegetables, creamy mushroom demi.

    • Braised Lamb Shank $34.00

      Mushroom risotto, gremolata red wine reduction.

    • Rib Eye $35.00

      16oz, mashed potatoes, topped with blue cheese, sauteed vegetables.

    • Mignon $32.00

      8oz blue, mushrooms, onions, roasted potatoes, vegetables, balsamic reductions.

    • New York $32.00

      12oz garlic steak fries, bordelaise sauce.

  • Pastas
    • Linguini $24.00

      Sauteed shrimp, basil, lemon, arrabiata sauce.

    • Capellini $17.00

      Tomato, basil, garlic, marinara sauce.

    • Rigatoni $22.00

      Grilled chicken, roasted peppers, creamy alfredo sauce.

  • Seafood
    • Alaskan Catch $15.00

      Beer battered, cod fillet, steak fries, tartar, cocktail sauce.

    • Scottish $27.00

      8oz grilled rosemary salmon, green mashed potatoes, vegetables.

    • Devil Shrimp $25.00

      Sauteed shrimps, garlic, devil sauce, green pea, risotto, julienned vegetables.

  • Desserts
    Made in the house daily.
    • Southern Style Pecan Pie $8.00

      Caramel sauce, whipped cream.

    • New York Style Cheesecake $8.00

      Berry coulis, whipped cream.

    • Apple Pie $8.00

      Caramel sauce, whipped cream. Baked by order; please consider 20 min baking time after ordering.

    • Double Chocolate Lava Cake $8.00

      White and dark chocolate filling whipped cream. Baked by order; please consider 20 min baking time after ordering.

    • Fosselman's Vanilla Ice Cream $8.00

      Chocolate fudge, whipped cream, waffle shell.

    • Lemon Meringue Pie $8.00

  • Junior Fighters' Menu
    Must be 12 years of age or younger. Includes drink and fudge sundae.
    • Jr. Cheeseburger $12.95

      Mayo, cheddar, lettuce, tomato, french fries.

    • Linguini or Rigatoni Pasta $12.95

      Marinara or alfredo sauce.

    • Jr. Hamburger $12.95

      Mayo, lettuce, tomato, french fries.

    • Crispy Chicken Tenders $12.95

      French fries, sweet yellow corn.

    • Jr. Mac & Cheese $12.95

      Cheddar, cream, bacon.

Menu for Engine Co No. 28 provided by Allmenus.com

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