No cuisines specified
Chicken skin parboiled, removing unnecessary oil, then finely sliced and mixed with home-made ponzu jelly. This is a perfect dish to be served between courses
Silicon valley deep fried chicken tournament first prize item. This simple karaage recipe is popular with everyone from children to adults
Nabe includes: chicken thigh, meatballs, nappa, shungiku, leak, enoki, shiitake etc
Addition: rice or udon $6.00
From left, chicken thigh, skin, liver, meatballs, and breast meat skewers and chicken wings. Aside from the liver,hearts and meatballs we recommend a traditional salt seasoning
Steak best quality kobe style beef on a stick
Specify with or without tare, our house made sauce
Chicken meatball with a flavor of shiso basil
Two chicken wings
Chicken and egg in a soup over rice. A popular item among repeat customers, the meat from chicken thighs are grilled on the skin surface the previous day with high grade charcoal produced from ubame oak to eliminate unnecessary fat, and served with a secret sauce this is sumika's unique Oyakodon
Grilled organic teriyaki chicken over rice
Organic chicken cooked in a special sauce covered by runny eggs over rice
Tuna sashimi tempura with sesame soy sauce over rice
Oyako don even made smoother. Ground chicken tsukune oyako don
Grilled beef with lemon garlic sauce over rice
Shredded chicken and vegetable tempura covered by soft runny eggs over rice
Organic chicken teriyaki over scrambled eggs and rice
Organic fried chicken meal
Organic fried chicken cutlet.
Deep fried tofu meal
Personal sized sumika salad & miso soup. Come with tsukemono.
Warm udon with kakiage vegetable tempura. Good vegetarian choice.
Only to be purchased with the main menu.
Reviews powered by
Regina W.(via Yelp)
September 18, 2018
Been meaning to check out this place for a while, we went there on Sunday around 6:00 pm. The host told us to wait at least an hour, but it only took us 40...
Menu for Sumika provided by Allmenus.com
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