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Tha Siam
Golden toasted coconut flake, peanut, ginger, lime, shellot, grill shrimp topped with homemade flavorful herb sauce.
Fresh rice paper wrapped with bean sprout, lettuce, mint, tofu and noodle served with prawn, sweet and sour sauce and peanut sauce.
Fresh rice paper wrapped with bean sprout, lettuce, mint, rice noodle and avocado serving with house sweet chili peanut sauce.
Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce.
Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce.
Fried egg roll served with house sweet chili sauce.
Steamed chicken dumpling served with sesame garlic soy sauce.
Satay prawns (2), chickens (2), dumpling (4) and vegetable spring rolls (2 pcs) served with refreshing cucumber salad and peanut sauce.
Green mixed salad, cucumber, carrot, tomato, onion, fried tofu, topped with homemade peanut dressing.
Mixed green salad, fresh thinly stripped ginger, peanut, roasted coconut meat, fried shallots, sesame seed and cashew nut tossed with sesame soy dressing.
Grilled prawns, hand-shredded green papaya, carrot, tomato, and peanut tossed in refreshing lime dressing.
Chicken, mint leaves, crushed toasted rice, shallot and chili pepper tossed in spicy lime dressing.
Grilled thinly sliced beef, cucumber, shallot, scallion, chili flake, tossed in lime dressing, served over green lettuce.
Shredded roasted duck, mint leaves, crushed toasted rice and pepper tossed in spicy lime dressing.
Marinated and grilled prawns, lemongrass, shallot, scallion, tossed in homemade toasted chili-lime dressing, served over green salad.
Marinated grilled chicken with cashew nut, coconut, herbs and peanut dressing.
Minced chicken with bell pepper, carrot, onion in basil garlic sauce.
A traditional Thai soup with bean noodle, with prawn, scallop, sole fillet, mussels, calamari and napa cabbage.
Spicy and sour soup with lemongrass based broth, mushroom, tomato onion and lime leaves.
Galanga based broth with mushroom, onion, lime leaves in coconut milk.
Thai-styled homemade red curry with fresh mango, string bean, bell pepper, carrot and sweet basil in coconut milk.
Thai-styled homemade red curry with pumpkin, string bean, bell pepper, carrot, sweet basil in coconut milk.
Red curry with vegetables in basil peanut coconut milk.
Red curry with carrot, green bean, bamboo shoot and basil in coconut milk.
Mild thai yellow curry with potato in coconut milk.
Spicy green curry with eggplant, bamboo shoot, string bean, carrot, bell pepper, basil and coconut milk.
Mild red curry with boneless roasted duck, tomato, bell pepper, pineapple, and sweet basil in coconut milk.
Thinly sliced lamb with bell pepper, carrot, and string bean in peanut red curry.
A famous thai dish in fresh basil, string bean, carrot and hot chili sauce.
Sauteed chicken with carrot, onion and roasted cashew nut.
Pan-fried marinated chicken or prawns or calamari with garlic and black pepper.
Sauteed with assorted vegetables in garlic sauce.
Sauteed with broccoli and carrot in garlic sauce.
Sauteed with fresh ginger, carrot, onion, and mushroom.
Sauteed in Thai style sweet and sour sauce with vegetables and pineapple.
Sauteed with green bean, carrot and spicy ginger sauce.
Sliced top sirloin beef or chicken on a bed of steamed vegetables, topped with peanut sauce.
Sauteed eggplant with bell pepper, carrot and sweet basil.
Choice of chicken, pork, beef or duck marinated homemade BBQ sauce then grilled, served with sweet chili sauce.
Thai-style fried rice with tomatoes, onion, and eggs served with fresh.
Famous rice noodle stir-fried with tamarind sauce, fried tofu, egg, and bean sprout served with crushed peanut and scallion.
Wok-stirred fried noodle with broccoli, carrot, egg, and garlic soy sauce.
Spicy rice noodle with carrot, bell pepper, onion and garlic basil sauce.
Grilled salmon with bell pepper, ginger, red onion, lime, peanut and roasted coconut in refreshing house coconut sauce.
Minced chicken in basil garlic sauce with carrot, onion, bell pepper.
Prawn satay (2), chicken satay (2), dumpling (4), and veg. Fresh roll(2) served with cucumber salad, and peanut sauce.
Galanga and lemongrass based soup with pumpkin, carrot, onion, mushroom, limes leaves in coconut milk.
Marinated sea bass served with fresh ginger and wonderful aroma of fresh herbs.
Marinated salmon served with spinach noodle, bok choi, carrot.
Thai-style ground pork and shrimp in coconut cream served with bok choi and carrot.
Tilapia on shredded cabbage topped with carrot, onion, mushroom and bell pepper with house sweet and sour sauce.
Pan-fried minced lamb, bell pepper, green bean, and carrot in fresh basil garlic chilli sauce served with curry rice.
Famous rice noodle pad thai with crispy coconut prawn, crab meat, egg, tofu, green onion, peanut and bean sprout.
Sea bass on cabbage, topped with ginger, carrot, onion and mushroom.
Marinated sea bass on mixed vegetables with refreshing lime dressing.
Sea bass with steamed mixed vegetables in peanut red curry.
Grilled salmon on a bed of lettuce, serve with fresh mango salad, in lime vinaigrette dressing.
Steamed salmon and assorted vegetables topped in mild yellow curry.
Grilled prawns with steamed vegetables, avocado, and peanut dressing.
Prawn, scallop, calamari, and sole fillet, mussel, green beans, bamboo shoot, bell pepper, basil and lime leaves, sauteed in hot chili sauce.
Homemade green curry cooked with prawn, scallop, calamari, mussel.
Marinated prawn in yellow curry with papaya salad and coconut rice.
Grilled prawn, scallop, calamari, pineapple, onion, tomato, bell pepper on bamboo skewer served with spicy lime sauce.
Sauteed with carrot, green bean, and basil in garlic chili sauce.
Sauteed with fresh carrot, ginger, onion and mushroom.
Sauteed with carrot, onion and roasted cashew nut.
Sauteed with assorted vegetables and pineapple.
Pan-fried with carrot, and onion in garlic and black pepper paste.
Sauteed with carrot and green bean in spicy ginger sauce
Sauteed with carrot, onion, bamboo shoot and tomato in chili.
Sauteed with broccoli and carrot in garlic sauce.
Sauteed with assorted vegetables in garlic sauce.
Sauteed bell pepper, carrot, eggplant, and basil in garlic sauce.
Spicy green curry with eggplant, basil in coconut milk.
Mild yellow curry with potato in coconut milk.
Red curry with vegetables, bull pepper, and basil in coconut milk.
Pumpkin with vegetables, bell pepper, and basil in coconut milk.
Marinated all natural chicken in fresh Thai herbs and spices, served with cucumber salad and peanut sauce.
Marinated chicken in herbs, served with chili sweet and sour sauce.
Thinly sliced marinated top sirloin in fresh thai herbs, served with chili sweet and sour sauce.
Thinly sliced marinated pork on skewers with fresh thai herbs, honey, and served with chili sweet and sour sauce.
Thai-styled boneless roasted duck served with honey ginger sauce, broccoli, carrot and cabbage.
Marinated tofu with fresh thai herb and spices served with cucumber salad and peanut sauce.
Wok-stirred thai-style noodle with tofu, scallion, egg and topped with crushed peanut.
Wok-stirred rice noodle with broccoli, carrot, egg, and garlic soy sauce.
Spicy rice noodle with carrot, bell pepper, onion and garlic basil sauce.
Thai-style fried rice with tomato, onion and egg served with cucumber and scallion.
The ultimate spinach wraps!golden toasted coconut flake, peanuts, ginger, limes and shallots topped with homemade herb sauce.
Fresh rice paper wrapped with tofu, bean sprouts, lettuce, mint and rice noodles served with sweet and sour sauce and peanut sauce.
Tofu marinated with fresh herbs and spices then grilled to perfection, served with cucumber salad and peanut sauce.
Green mixed salad, tomato, cucumber, carrot, onion, tofu, topped with homemade peanut dressing.
Mixed green, ginger, peanut, roasted coconut meat, fried shallot, sesame seeds and cashew nut tossed with sesame soy dressing.
Shredded green papaya, carrot, tomato, green bean and peanut tossed in spicy lime dressing.
Marinated Bean noodle with tofu, mushroom, carrot, onion, vegetables tossed in chili paste and lime juice dressing
Traditional Thai soup with silver noodle, fresh tofu, carrot, mushroom, onion, napa cabbage and scallion.
Spicy and sour soup with lemongrass, assorted vegetables, tomato fresh tofu, mushroom and lime leaves.
Milder version of tom yum with galanga based with assorted vegetables, fresh tofu, mushroom, and lime leaves in coconut milk.
Thai styled homemade curry with fresh mango, string bean, fresh tofu, bell pepper and sweet basil in coconut milk.
Thai styled homemade curry with pumpkin, string bean, fresh tofu, bell pepper and sweet basil in coconut milk.
A mild thai yellow curry with fresh tofu and potato in coconut milk.
Spicy green curry with fresh tofu, eggplant, bamboo shoot, basil in coconut milk.
Assorted vegetables and fresh tofu in red curry in coconut milk.
A famous Thai dish, sauteed with fried tofu, string bean, carrot basil, bell pepper and hot chili sauce.
Sauteed fried tofu with onion, carrot and roasted cashew nuts.
Wok stirred with fried tofu, carrot, green bean in garlic and black pepper.
Wok-stirred sauteed assorted vegetables and tofu in garlic sauce.
Sauteed broccoli, carrot and fried tofu in garlic sauce.
Sauteed fresh tofu with fresh ginger, carrot, onion, and mushrooms.
Fresh tofu sauteed with green bean and carrot in spicy ginger sauce.
Fresh tofu served on steamed vegetables, topped with peanut sauce.
Sauteed eggplant with fresh tofu, carrot, bell pepper and sweet basil.
Thai-style fried rice with vegetables, tomatoes, onion, and egg served with cucumber slice and scallion.
amous thai noodle dish wok-stirred with special tamarind sauce, tofu, bean sprout, and scallions served with crushed peanut.
Menu for Tha Siam provided by Allmenus.com
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