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No cuisines specified
Voulez Vous
Family recipe topped with a slice of baguetteand melted swiss cheese
Ask your server about our chef's daily special
Avocados, tomatoes, beets, served on a bed of mixed greens with a relatively spicy Asian vinaigrette. Add chicken $4.00, add shrimp $5.00
Sliced grilled chicken breast marinated in a tangy sesame dressing, served on romaine lettuce and julienne of a cabbage with a light ginger-rice dressing
Mixed greens tossed with potatoes, green beans genova tonna tuna, boiled egg, olives and topped with anchovies
Romaine lettuces, croutons and parmesan cheese tossed with our caesar dressing. Add grilled chicken breast $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
Mixed greens with our house vinaigrette
Roasted with almonds and seasoned with aioli and capers
Large shrimp sauteed with garlic butter, lemonand white wine
Jumbo prawns served with dijon orange marmalade
Served with lemon, cocktail, sauce and mignonette
Freshly prepared asian style with wonton crisps
Half dozen escargot broiled in our homemade garlic butter
Tomatoes, cucumber, onions, cilantro and clamato cocktail sauce
Served with bleu cheese dressing
Half-pound meyer natural angus 100% certified humane beef served with lettuce, tomato, sliced onions and hand-cut fries
Grilled chicken breast with tomato, basil aioli and jalapeno jack cheese. Add Avocado $2.00
Grilled flat iron steak, onion confit, aioli blue marble jack cheeseand arugula
Two poached eggs on a toasted english muffin, topped with real hollandaise sauce.
Any style. Served with your choice of ham, bacon or chicken-apple sausage
Any style
Hand-made crepe filled with ham, two eggs, swiss cheese and a hollandaise sauce, served with garlic and parsley potatoes
Topped with fresh strawberries in a brown sugar glaze, vanilla-scented yogurt and served with fresh fruit. Add bananas or nutella $2.00
Topped with nutella and sliced bananas
Fresh fruit, greek yogurt and organic granola
We use farm fresh eggs from eben-haezer poultry ranch in ramona. Omelettes can be made with egg whites
Filled with ham, creamed spinach, mushrooms, topped with real hollandaise sauce. Available without ham
Filled with smoked salmon, topped with capers, sour cream and red onions
Filled with mushrooms, potatoes, onion, tomatoes and jalapeno jack cheese
Filled with bacon, potatoes, onions, bell pepper and swiss cheese
Filled with bacon, potatoes, onions, bell pepper and swiss cheese
An explosion of fresh veggies scrambled with potatoes, eggs and cheddar cheese, served with warm flour tortillas and fresh salsa
12 oz. cans
12 oz cans
12 oz. cans
12 oz. cans
12 oz. cans
Avocados, tomatoes, beets, served on a bed of mixed greens with a relatively spicy asian vinaigrette. Add chicken $4.00, add shrimp $5.00
Sliced grilled chicken breast marinated in a tangy sesame dressing, served on romaine lettuce and a julienne of cabbage with a light ginger-rice vinegar dressing
Mixed greens tossed with potatoes, green beans genova tonna tuna, boiled egg, olivesand topped with anchovies
Mixed greens tossed with turkey, roasted almonds, grapes, onions, tomatoesand our bleu cheese dressing
Romain lettuces, croutons and parmesan cheese tossed with our caesar dressing. Add grilled chicken breast $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
Mixed greens, with our house vinaigrette
Ask your server about our chef s daily special
Family recipe topped with a slice of baguetteand melted Swiss cheese
Tomatoes, cucumbers, onions, cilantroand clamato cocktail sauce
Grilled flat iron steak with herb garlic butter and hand-cut fries
Baked fresh from scratch. Served with mixed greens and our homemade vinaigrette
Grilled chicken, scallions, cilantro, onionsand mozarella cheese in a spicy jamaican bbq sauce
Traditional french recipe: sauteed eggplant, onions, bell peppers, zucchiniand tomatoes
Roasted tofu, fresh basil, roasted bell peppers, hummus, baby spinach, extra virgin olive oiland balsamic glaze
Seared ahi tuna with wakame, tomatoes, chivesand romaine
Roasted turkey, hummus, feta, fresh basil, hearts of palm, sundried tomatoes and spinach
Tomatoes, arugula and citrus aioli on ciabatta
Half-pound meyer natural angus 100% certified humane beef served with lettuce, tomato, sliced onionsand hand-cut fries
Grilled chicken breast with tomato, basil aioli and jalapeno jack cheese. Add avocado $2.00
Roasted turkey breast, romesco, baby spinach and white cheddar on ciabatta
Grilled flat iron steak, onion confit, aioli, Blue Marble Jack cheese and arugula
Grilled colored peppers, eggplant, squash, basil pesto, aioliand fresh mozarella on ciabatta
12 oz. cans
12 oz. cans
12 oz. cans
12 oz. cans
Marinated with garlic, fresh herbs and olive oil, baked medium rare and served with mint relish
With bearnaise or green peppercorn sauce
With bearnaise sauce or garlic butter
Served with roasted shallot fondue, potatoes au gratin and bordelais sauce
1/2 chicken boned, grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin, served over quinoa
Sauteed eggplant, onions, bell peppers, zucchini and tomatoes served over quinoa. Potages et salades refers to hors doeuvre selections
Sauteed fresh maine diver scallops, finished with a garlic-tomato concasse
Large shrimp sauteed with garlic butter, lemon and white wine
Grilled citrus-marinated fresh salmon fillet served with a refreshing papaya salsa or bearnaise sauce
Boneless fillet of fresh salmon smothered with a light tarragon grain mustard white sauce
Served with a lemon grass pineapple beurre blanc
Seafood stew from Provence prepared with fresh fish, shrimp, scallops, onions, fennel and tomatoes in a delicious broth. Served with aioli and garlic rubbed baguette slices with have been sauteed in olive oil
Large shrimp and aromatic vegetables in a creamy arborio rice
Local and sustainable fish of the day, chef's preparations
12 oz. cans
12 oz. cans
12 oz. cans
12 oz. cans
Menu for Voulez Vous provided by Allmenus.com
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