No cuisines specified
Organic mixed greens, seasonal fruit, hard boiled egg whites, roma tomato, corn, almonds and goat cheese in a champagne vinaigrette.
Organic mixed greens, black beans, corn, tomato, blue cheese, avocado and peanuts drizzled with our barbecue ranch dressing.
Organic mixed greens, mango, red & green cabbage, carrots, jicama, cucumber, scallions, mint leaves, noodles, tossed in our thai peanut dressing.
Organic mixed greens, feta cheese, tomatoes, cucumber, red onion, bell peppers, sun-dried tomatoes, artichoke hearts and kalamata olives with our greek herb dressing.
Red and golden beets, farro, butter lettuce, arugula, grapefruit, butternut squash, almonds and goat cheese with a kiwi citrus vinaigrette.
Our market fish, grilled tri-color bell peppers and tomato with chipotle aioli.
Free-range chicken, red grilled tomatoes, natural bacon, goat cheese and avocado on toasted ciabatta.
Free-range chicken, cheddar, roasted red peppers, sweet red onion, guacamole, organic greens and tomato on our own jalapeno cheddar roll.
Free-range chicken with organic greens, roasted marinated red peppers, tomato, melted smoked mozzarella and a fresh basil pesto on ciabatta.
Fresh rosemary turkey breast, baked each morning, organic mixed greens, smoked gouda cheese, tomato, avocado and dijon aioli.
Eggplant, zucchini and two colors of peppers with goat cheese with organic mixed greens.
Freshly ground angus chuck, cooked medium with american cheese, lettuce, tomatoes, onions and pickles. Served with hand-cut parmesan fries. Additional ingredients available $1.00 each: fried egg, bacon or avocado.
With mango salsa served with a small side salad and a ginger cilantro sauce.
Two fresh grilled mahi-mahi tacos served with pico de gallo and a side salad.
Spinach, goat cheese, mushrooms and avocado.
Choose any two of our delicious sandwiches, salads or soups. Specialties are not included. With salmon, add $2.00
Dark or white
Vanilla or spiced
Poached eggs with spinach and choice of smoked salmon or canadian bacon, served on a parmesan croissant with hollandaise on the side. Served with breakfast potatoes.
Parmesan croissant, goat cheese, bacon, grilled tomato, arugula and poached eggs. Served with breakfast potatoes.
Two sunny side up eggs, italian proscuitto, pesto and arugula on a parmesan croissant. Served with breakfast potatoes.
Three eggs, spinach, goat cheese, mushrooms and avocado. Topped with a seasonal vegetable. Served with breakfast potatoes.
Two eggs any style, natural bacon and breakfast potatoes.
Two sunny side up eggs, natural bacon, emmenthal swiss and grilled tomato on a croissant. Served with breakfast potatoes.
Three eggs, natural bacon, tillamook cheddar, tri-color bell peppers topped with sauteed cherry tomatoes in a chipotle sauce. Served with breakfast potatoes.
Granola topped with low-fat vanilla yogurt and fresh seasonal fruit.
Fresh seasonal fruit.
Rolled oats with fresh fruit.
Menu for PdM Kitchen provided by Allmenus.com
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