Our signature bacon flight, bacon salt & vinegar chicharron, salted caramel bacon kettle corn, sweet & sour agave pork wings, crispy pork belly with jalapeno-bacon ham and Slater's giardiniere. For 2-4 guests or 1 bacon addict. Add a signature beef flight for an additional charge. Must be 21 to purchase.
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping.
Spicy sushi grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions and Chile-lime hominy piled high on crispy corn chips. Add Slater's guacamole for an additional charge.
Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapenos on grilled King's Hawaiian rolls.
Spicy green chile queso and salsa fresca with warm tortilla chips. Add Slater's guacamole for an additional charge.
Tossed with balsamic vinaigrette, bacon, shaved Parmesan and fried sage.
Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups.
House-made bacon mac and cheese balls breaded with panko and served with tapatio ranch for dipping.
Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with tapatio ranch.
Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.
Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.
Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumber, crispy rice noodles and ginger dressing.
Romaine with queso, fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, Chile-lime hominy and chipotle Caesar dressing.
House-made 50/50 bacon beef meatballs, shaved Parmesan and basil on a mountain of spaghetti, tossed with our slow cooked spicy marinara sauce.
Line-caught blackened wahoo, cilantro slaw, grilled corn and black bean salsa, guacamole and chipotle crema wrapped in flour tortillas and served with salsa fresca and warm tortilla chips.
House-made pimento cheese, crispy pork belly, jalapeno-bacon jam and pickled red onions stuffed into sourdough bread with french fries and pickles on the side.
Prime top sirloin steak wrapped in smoked bacon, grilled to order and served with bourbon molasses glaze, creamy horseradish and sweet potato fries.
Roasted garlic-Parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved Parmesan. Add bacon for an additional charge.
Bacon-stuffed and bacon-wrapped 50/50 hot dog, served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and Slater's bacon ketchup. Add Slater's bacon chili and melted cheese for an additional charge.
Buttermilk-marinated grilled chicken, melted Swiss cheese, tomato, iceberg, lettuce, red onion and ranch on a honey wheat bun with french fries. Add bacon or avocado for an additional charge.
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeno and served with french fries.
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and Thousand Island on a brioche bun.
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smokey barbecue sauce and garlic aioli on a brioche bun.
50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon Island dressing on a brioche bun.
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.
Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun. Add a scoop of vanilla ice cream for an additional charge.
Spiced all natural turkey with rosemary-Parmesan bacon, smoked Gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.
American-raised bison with thick-cut bacon, Swiss cheese, jalapeno-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.
Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.
Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeno jam and roasted garlic aioli on a brioche bun with A1 on the side.
Impossible patty, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a toasted brioche bun. Add bacon for an additional charge.
Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushroom, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha.
So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapenos, habanero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers.
Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.
All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled onions, tomato and garlic aioli.
Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun.
Slater's bacon ketchup.
Pumpkin sauce.
Any 2 sides.