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  • Steak + Whisky

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Steak + Whisky

(310) 318-5555

We make ordering easy. Learn more

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  • 117 Pier Ave, Hermosa Beach, CA 90254
  • No cuisines specified

  • Grubhub.com
  • Steak + Whisky

  • (310) 318-5555

    We make ordering easy.

  • Menu
  • Starters
    • Milk Rolls $15.00

      Honey butter and sea salt.

    • Burrata & Proscuitto $24.00

      sourdough bread, proscuitto wrap filled dates, pistachios, parsley salad

    • Cheese and Charcuterie $28.00

      Chef's selected meats and cheese.

    • Eggplant Meatballs $22.00

      Burrata, San marzano, tomato, grilled bread

    • Grilled Octopus $23.00

      Marinated olives, 6 min egg, confit potato, tomato sauce

    • Tuna Tartare $22.00

      Avocado, yuzu kosho, scallions, sesame seeds, puffed rice.

    • Creamed Spinach & Artichoke Dip $23.00

      Blended with parmesan, cream, spices

    • Ricotta Cavatelli $21.00

      Kabocha squash fonduta, asparagus, parmesan.

    • Shrimp Cocktail $21.00

      arugula pesto, creole sauce, cocktail sauce, lemon

    • Ricotta Cavatelli $17.00

      Sweet potato fonduta, favas, charred Brussels and mushrooms.

    • Beef Carpaccio $23.00

      caper creole, egg, spinach sauce, red onions

  • Soups
    • French Onion Soup $16.00

      gruyere cheese, toasted crostini, fresh green onions

    • Leek & Parsnip $17.00

      extra virgin olive oil, micro greens

    • Tomato Soup $17.00

      san marzano tomatoes, heavy cream, shallots, garlic, EVOO, focaccia

  • Salads
    Add protein for an additional charge.
    • The Wedge $17.00

      Iceberg, cherry tomato, red onions, bacon and blue cheese crumbles.

    • Caesar Salad $17.00

      Crispy butter beans, Castelvetrano olives, granite padano

    • Field Greens Salad $15.00

      Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vinegrette.

    • Roasted Beets Salad $13.00

      Mizuna, pistachio, cucumber-dill dressing and goat cheese.

    • Spinach Salad $13.00

      Spiced bacon, egg, mushroom, croutons and honey mustard.

    • Butter Lettuce Salad $13.00

      Avocado, heirloom tomato, red onions, candied walnuts, dried cranberries and creamy tarragon dressing.

    • Field Greens $11.00

      Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vinaigrette

    • Peach Salad $17.00

      peaches, arugula, feta, pistacho, red onion, citrus vin

    • Persimmon Salad $16.00

      persimmon, arugula, feta, pistacho, red onion, citrus vin

  • Entrees
    • Frutti di Mare Spaghetti $41.00

      manilla clams, mussels, shrimp, scallop, pomodoro grana padano, side bread

    • Pan Roasted Salmon $41.00

      brussel sprouts, roasted mushrooms, sweet corn puree

    • Sea Bass $26.00

      Squash puree, micro rainbow, lobster and butter emulsion.

    • Whole Lobster $40.00

      Butter poached.

    • Pan Roasted Scallops $44.00

      black rice risotto, mix of herbs, butter, corn, parmesan, heavy cream, fried slab bacon

    • Chilean Seabass $50.00

      Roasted mushrooms, clams, miso glaze, shishito peppers

    • "S&W" Dry Aged Burger $24.00

      Caramelized onions, American cheese, slab bacon, egg and 1000K sauce.

    • Sonoma Lamb Osso Bucco $46.00

      Braised lamb shank, garlic parmesan risotto, mushrooms, red wine glaze

    • Bourbon Braised Pork Short Rib $44.00

      Truffle polenta, wild mushrooms, fried leeks

    • Rosemary Chicken $45.00

      roasted garlic mash, broccolini, truffle demi

    • Pork Belly $35.00

      Tarragon mustard smashed potatoes, cucumber tomato relish, whiskey glaze

    • Confit Duck Leg $36.00

      potato gnocchi, brown butter sage, blood orange chutney, grilled broccolini

  • Steaks
    • Prime Filet Mignon {8 oz} $61.00

    • Dressed Bone In New York {16 oz} $63.00

      DRESSED - Roe potatoes, red wine sour creme, cipollini, broccolini.

    • Naked Bone In New York {14 oz} $68.00

      NAKED - steak only

    • Prime Ribeye {14 oz} $70.00

      This extremely tender cut of beef is one of our most flavorful and rich meats

    • 8 oz. Prime Flat Iron Steak Dressed $35.00

      Mushroom sauce, house salad and truffle Parmesan fries.

    • 8 oz. Prime Flat Iron Steak Naked $29.00

      Mushroom sauce, house salad and truffle Parmesan fries.

    • Prime Skirt Steak

      8 oz. steak, mushroom sauce, house salad, and truffle Parmesan fries.

    • 36 oz. Prime Porterhouse $130.00

      Prime porterhouse steaks are known for being juicy, flavorful, and well-marbled

    • Bone-In New York 22oz $63.00

      The bone adds flavor and making it juicier than boneless cuts

    • Bone-In New York 29oz $70.00

      The bone adds flavor and making it juicier than boneless cuts

    • Picanha, Prime 6 oz $48.00

      Known as the “Queen of Steaks” in Brazil, this tender cut is juicy with a lot of beefy flavor

    • New York Strip, Prime 16 oz $68.00

      This hand-cut chop is cut from the short loin making it juicy, tender and bursting with rich flavor

  • Sides and Small Plates
    • Double Dutch Fries $17.00

      Herbs and ketchup.

    • Garlic Mash Potatoes $17.00

      Buttered crispy garlic, black pepper

    • Lobster Mac and Cheese $17.00

      Pimento cheese, chives and breadcrumbs.

    • Brussels $17.00

      Cider gastrique, slab bacon and goat cheese.

    • Charred Shishito Peppers $16.00

      Sweet soy, bonito flakes and sea salt.

    • Onion Rings $17.00

      Curry ketchup and ranch.

    • Potato Gnocchi $17.00

      Buerre noisette, thyme, roasted pine nuts

    • Grilled Asparagus $18.00

      Gribiche, crispy leeks

    • Waffle Fries $13.00

      Blue cheese crumbles, ranch and Buffalo sauce.

    • Grilled Asparagus $17.00

      gribiche, fried shallots

    • Broccolini Rabe $11.00

      Grilled broccolini, garlic, cranberries, shallots and pine nuts.

    • New England Clam Chowder $11.00

      bowl, crackers

    • Breakfast Potatoes $10.00

      caramelized onions, roasted peppers, house ricotta

    • Soft Scramble $8.00

      sea salt, chives

    • Smoked Bacon $6.00

    • Parmesan Risotto $18.00

      garlic, mushrooms, cream

    • Heirloom Carrots $18.00

      shallots, garlic, herbs

    • Bacon Mac & Cheese $18.00

      pimento cheese, chives, bread crumbs

  • Beer (Must be 21 to Purchase)
    • North Coast Cranberry-Quince $9.00

      Berliner Weisse (4.1%) Fort Bragg, CA. Must be 21 to purchase.

    • Bruery Mischief $13.00

      Belgian-Style Golden Ale (8.5%) Placentia, CA. Must be 21 to purchase.

    • Stem Off-Dry Apple $10.00

      Cider (5.8%) Denver, CO. Must be 21 to purchase.

    • Upland Champagne Velvet $11.00

      Pilsner (5.5%) Bloomington, IN. Must be 21 to purchase.

    • St. Bernardus Christmas Ale $16.00

      Belgian Quadrupel (10.0%) Watou, Belgium. Must be 21 to purchase.

    • Offshoot Relax $13.00

      Hazy IPA (6.8%) Placentia, CA. Must be 21 to purchase.

    • Allagash White $12.00

      Belgian-Style Wheat (5.2%) Portland, ME. Must be 21 to purchase.

  • White Wine (Must be 21 to Purchase)
    By the bottle.
    • Gewurztraminer $45.00

      Union Sacre (2018), Paso Robles, California. Must be 21 to purchase.

    • Riesling $53.00

      Schloss Saarstein (2017), Mosel, Germany. Must be 21 to purchase.

    • Torrontes $49.00

      Loscano (2018), Salta, Argentina. Must be 21 to purchase.

    • Chardonnay $53.00

      Guerinda ‘La Blanca’ (2018), Navarra, Spain. Must be 21 to purchase.

    • Chardonnay $65.00

      Hartford Court (2018), Russian River, California. Must be 21 to purchase.

    • Sauvignon Blanc $57.00

      Middle Earth (2018), Nelson, New Zealand. Must be 21 to purchase.

    • Pinot Grigio $49.00

      Rilasso (2018), Veneto, Italy. Must be 21 to purchase.

  • Red Wine (Must be 21 to Purchase)
    By the bottle.
    • Pinot Noir $61.00

      Twelve Clones by Morgan (2017), Santa Lucia Highlands, California. Must be 21 to purchase.

    • Merlot $81.00

      Emmolo by Caymus (2017), Napa Valley, California. Must be 21 to purchase.

    • Malbec Autentico $61.00

      Colome (2018), Salta, Argentina. Must be 21 to purchase.

    • Cabernet Sauvignon $61.00

      Fortress (2016), Sonoma County, California. Must be 21 to purchase.

    • Cabernet Sauvignon $69.00

      Greenwing by Duckhorn (2017), Columbia Valley, Washington. Must be 21 to purchase.

    • Cabernet Sauvignon $73.00

      Buehler Vineyards (2016), Napa Valley, California. Must be 21 to purchase.

    • Petite Sirah Blend $57.00

      Intercept (2017), Paso Robles, California. Must be 21 to purchase.

Menu for Steak + Whisky provided by Allmenus.com

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