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Greenbelt Restaurant
Slow cooked pork chili verde breakfast burrito, eggs, potatoes, black beans.?
Kale, caramelized onion, red potato.
Fried egg, applewood bacon, mozzarella.
Fresh berries, house caramel, bacon, creme fraiche.
Basil Hollandaise.
Fresh berries, Greek yogurt and granola.
Chili verde breakfast burrito, eggs, potatoes, black beans.
Nutella, mixed berries, bananas, maple syrup.
Fresh berries, house caramel, bacon, crème fraich
Breakfast potatoes, choice of fruit or salad.
Basil hollandaise .Gluten free
Fried egg, applewood bacon, mozzarella.
Greek yogurt and granola.
Cinnamon, mixed berries, maple syrup.
Avocado, grapefruit, arugula, feta, walnuts, honey lemon dressing.
Carrot-ginger puree, beets, wilted greens, quinoa.
Green apples, shaved brussels, kale, fennel, dates, shaved almonds.?
Zucchini, yellow squash, eggplant, carrots, pineapple, cashews, quinoa, green curry.
Pea puree, baby carrots, spinach, cipolini onions, chicken jus.
Chimichurri and duck fat fries.
Our house blend of ribeye, ny, prime rib and chuck, balsamic onions, cheddar, arugula, tomato, horseradish mayo on brioche bun.
Blue cheese broth, homemade focaccia bread.
Crudité, buttermilk dressing.
Curry and turmeric, smoked paprika, fresh house made pita.
Avocado, spicy tuna fritter.
Mozzarella, marinara, chopped basil, garlic, focaccia toast.
Parmesan, chives, truffle oil, truffle aioli.
Lightly fried with sugarfish marinade or original roasted.
Pickled cranberries ,walnuts.
Baby frisee, radicchio, blue cheese, walnuts, lemon-honey dressing.
Shaved brussels, baby kale, green apples, fennel, dates, almonds, lemon honey dressing.
Grilled pineapple, cashews, coconut, fresno chiles, cilantro and mint.
Poached egg, shaved parmesan, croutons.
Walnuts, grapes, blue cheese crumble, ranch dressing.
Avocado, grapefruit, arugula, feta, walnuts, honey-lemon dressing.
Mushrooms, tomato, basil, pesto.
Pesto, burrata, grilled pineapple, fresno chiles, cilantro.
Béchamel, truffle oil, mozzarella.
Blue cheese, mozzarella, arugula, marinara burrata.
Pesto, arugula, shredded gouda and mozz.
Fennel, pickled fresno chiles,basil, mozzarella.
Carrot-ginger puree, beets, wilted greens, quinoa.
House blend of brisket and sirloin, balsamic onions, cheddar, arugula, tomato, horseradish mayo on our brioche bun, steak fries.
Sautéed spinach and tomatoes, steak fries.
Mashed Yukon Gold potatoes, sauteed spinach.
Sweet potato mash, charred brussels sprouts.
Zucchini, yellow squash, eggplant, carrots, pineapple, cashews, thai-style green curry, black rice and quinoa.
Hot caramel, topped with vanilla ice cream, mint and cinnamon.
blue cheese, walnuts, lemon-honey dressing.
Shaved brussels, kale, apple, fennel, date, parmesan, almonds, sherry vinaigrette.
Grilled chicken, poached egg, parmesan, house croutons.
House buttermilk, walnuts, grapes, blue cheese.
Roasted beets, avocado, grapefruit, arugula, feta, walnuts, honey lemon dressing.
Roma tomato and green bean panzanella, basil, burrata, red wine vinaigrette.?
Pickled cranberries, walnuts.
Raisins, chives, roasted thyme.
Crudite, buttermilk dressing, blue cheese.
House pita, curry, turmeric, smoked paprika, crudité.
Avocado, spicy tuna fritter.
San marzano tomato sauce, mozzarella, basil.
Bleu cheese broth, garlic bread.
Parm, truffle aioli.
Burrata, mushrooms, fresh tomatoes, basil, pesto.
Pork belly, cilantro crema, mozzarella, grilled pineapple, fresno chilis.?
Wild mushrooms, creme fraiche, mozzarella, truffle oil.
Tomatoes and basil.
Shortrib, blue cheese, mozzarella, arugula, san marzano tomato sauce.?
Roma tomatoes, basil, san marzano tomato sauce, mozzarella.
Pesto, arugula, shredded gouda and mozzarella .
Fennel,Fresno chiles,basil,mozzarella.
House blend of brisket and sirloin, cheddar, balsamic onions and horseradish mayo.
Zucchini, squash, tomatoes, arugula, basil pesto, served on ciabatta.
Grilled mary's chicken, bacon, tomato, butter lettuce, avocado, mayo, served on 5 grain bread.
Melted mozzarella, blue cheese, fresno chile, pickles, tomato, arugula, served on french roll
Zucchini, yellow squash, eggplant, carrots, pineapple, cashews, green curry, black rice and quinoa.
Burrata pimento spread, tomatoes, arugula, served on ciabatta.
Sriracha cabbage slaw, wasabi mayo, served on brioche bun.
Carrots, radish, cilantro fresno chiles, cucumber, served on french roll.
Baked date cake, hot caramel, topped with vanilla ice cream, mint and cinnamon.
Menu for Greenbelt Restaurant provided by Allmenus.com
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