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The Hook & Plow

(310) 937-5909

We make ordering easy. Learn more

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  • 425 Pier Ave, Hermosa Beach, CA 90254
  • American (New) ,  Local/Organic ,  Seafood
  • $$$$$
  • Grubhub.com
  • The Hook & Plow

  • (310) 937-5909

    We make ordering easy.

  • Menu
  • Breakfast Starters
    • New England Clam Chowder Breakfast $6.00+

      Chive oil, grana padano, sourdough crouton, bacon.

    • Fresh Oysters Breakfast $18.00+

      Agua fresca, black tobiko, cilantro blossom.

    • Panko Avocados Breakfast $10.00

      Saffron aioli, shaved radish, arugula.

    • Ahi Poke Breakfast $12.00

      Sushi grade ahi tuna, avocado, cucumber, radish, black tobiko, sesame, micro cilantro, corn chips. Gluten free. Dairy free.

    • Chef's Cheese Board Breakfast $15.00

      3 cheeses, fruit preserves, granola, sourdough.

    • Furikake House Fries Breakfast $8.00

      Homemade seaweed seasoning, grana padano, truffle oil, house ketchup, mustard aioli.

    • Fries Breakfast $7.00

      Grana padano, house aioli, ketchup.

    • Blackened Crab Cake Breakfast $16.00

      Tartar sauce, mixed greens, capers. Dairy free.

    • Roasted Brussels Sprouts Breakfast $10.00

      Baby kale, marinated capers, bacon, Grana Padano, lemon. Add saba for an additional charge. Gluten free.

  • Breakfast Salads
    Add protein for an additional charge.
    • Baby Black Kale and Quinoa Salad Breakfast $15.00

      Avocado mash, sunflower seeds, dried cranberries, heirloom tomatoes, grana padano, citronette. Gluten free.

    • Peach and Burrata Salad Breakfast $15.00

      Wild arugula, roasted peaches, house granola, truffle oil, citronette, saba. Gluten free.

    • Skuna Salmon and Roasted Veggies Breakfast $24.00

      Cucumber, tomato, fried fingerling potatoes, spring mix, lemon, avocado dressing.

  • Classic Breakfast
    • Avocado Toast Breakfast $13.00

      Bacon, sesame and soy sauce, organic arugula, farmers henhouse fried egg, furikake. Dairy free.

    • Southbay Classic Breakfast $13.00

      3 farmer's henhouse organic eggs, Zoe's uncured applewood smoked bacon, sourdough toast, hash browns.

    • I'm Makin' Chicken and Waffles Breakfast $21.00

      Organic Mary's fried chicken, blueberry lime jam, maple syrup, whipped cheese cake mousse. Add gravy for an additional charge.

    • El Jefe Burrito Breakfast $17.00

      Farmer's henhouse organic eggs, bacon, avocado mash, heirloom tomato, smoked mozzarella, mustard aioli.

    • Breakfast Sandwich $13.00

      Bacon, sesame and soy sauce, organic arugula, farmers henhouse fried egg, furikake.

    • Prime Skirt Steak Hash Breakfast $19.00

      Fried fingerling potatoes, caramelized onions, sausage gravy, 2 eggs, arugula, sriracha aioli. Gluten free.

    • The Burger Breakfast $14.00

      Grass-fed beef, onion jam, Gorgonzola cream, crispy onions, living butter lettuce, brioche bun.

    • Steak Sandwich Breakfast $18.00

      Colorado prime flat iron steak, porcini rub, white cheddar, shallot cranberry jam, mustard aioli, Jay leaf organic wild rocket arugula, toasted sourdough.

    • Chicken Club Sandwich Breakfast $16.00

      Mary's organic chicken, heirloom tomato, avocado mash, smoked mozzarella, Zoe's uncured applewood smoked bacon, jay leaf organic spring mix, toasted sourdough, chipotle aioli.

  • Breakfast Sides
    • Farmer's Henhouse Organic Egg Breakfast $2.00+

    • Side Bacon Breakfast $5.00

    • Hash Browns Breakfast $6.00

    • Waffle Breakfast $6.00

  • Dinner Starters
    • New England Clam Chowder $6.00+

      Chive oil, Grana Padano, sourdough crouton and bacon.

    • Panko Avocados $10.00

      Saffron aioli, shaved radish, arugula.

    • Ahi Poke $12.00

      Sushi grade ahi tuna, avocado, cucumber, radish, black tobiko, sesame, micro cilantro and corn chips. Gluten free. Dairy free.

    • Chef's Cheese Board $15.00

      3 cheeses, fruit preserves, granola and sourdough.

    • Furikake House Fries $8.00

      Homemade seaweed seasoning, Grana Padano, truffle oil, house aioli and ketchup.

    • Fries $7.00

      Grana Padano, house aioli and ketchup.

    • Blackened Crab Cake $16.00

      Tartar sauce, mixed greens and capers. Dairy free.

    • Roasted Brussels Sprouts $10.00

      Baby kale, marinated capers, bacon, Grana Padano and lemon. Add saba for an additional charge. Gluten free.

    • Baby Black Kale and Quinoa Salad $15.00

      avocado mash, sunflower seeds, dried cranberries, heirloom tomatoes, grated grana padano, citronette

    • Blackened Crab Cake $17.00

      house tartar, red frill mustard greens, spring pickles

    • Chef's Cheese and Board $15.00

      two cheeses, honey, sourdough

    • Grilled Peach & Burrata salad $15.00

      jay leaf organic wild rocket arugula, gooseberry marmalade, house granola, toasted nuts, truffle oil, citronette

    • Healthy Fries $11.00

      tempura battered green beans, broccolini, mustard basil aioli

    • Heirloom Tomato, Watermelon and Feta $14.00

      Arugula, kalamata olives, preserved lemon, roasted pistachio puree and sherry vinaigrette.

    • Kale Sprouts Dinner $10.00

      Brown butter, burrata, Calabrian, citronette.

    • Marinated Olives $11.00

    • Maryland Crab Cake $16.00

      Mache salad, whole grain mustard aioli, heirloom cherry tomatoes and sherry vinaigrette.

    • Mixed Green & Beet Salad $12.00

      house made granola, blushed chèvre dressing

    • Panko Crusted Avocados $10.00

      chipotle aioli, house pickles, red frill mustard greens

    • Polenta Fries

      Crispy polenta, romesco sauce, garlic rosemary aioli and parmesan

    • Pork & House Pickle bites $10.00

      shallot red wine jam, toasted sourdough, maldon

    • Portobello Bites $9.00

      tempura, chive aioli

    • Roasted Pear and Burrata Salad $14.00

      burrata cheese, apple butter, arugula, truffle oil, hazelnuts

    • Seared Scallops $16.00

      calabrian chile, butter, paprika, roasted garlic, scallions

    • Skuna Bay Salmon Salad & Roasted Veggies $24.00

      cucumbers, tomato, fired fingerling potatoes, spring mix, lemon and avocado dressing

    • Tempura Fish Tacos (2) $7.00

      Corn tortillas, mustard aioli, cabbage slaw, micro cilantro

    • Watermelon and Heirloom Tomato Salad $12.00

      Roasted pistachio puree, watermelon, heirloom tomatoes, feta cheese, Meyer lemon vinaigrette and fresh basil.

  • Dinner Salads
    Add skuna bay salmon, seared ahi, Marys organic chicken, crab cake, U-10 diver scallops, flat iron steak or tofu for an additional charge.
    • Baby Black Kale and Quinoa Salad $15.00

      Avocado mash, sunflower seeds, dried cranberries, heirloom tomatoes, Grana Padano, citronette. Gluten free.

    • Peach and Burrata Salad $15.00

      Wild arugula, roasted peaches, house granola, truffle oil, citronette, saba. Gluten free.

    • Skuna Salmon and Roasted Veggies Salad $24.00

      Cucumber, tomato, fried fingerling potatoes, spring mix, lemon and avocado dressing.

  • Dinner Sandwiches
    Add a cup of clam chowder or side salad for an additional charge.
    • The Hermosa Burger $16.00

      Grass-fed beef, onion jam, Gorgonzola cream, crispy onions, butter lettuce and brioche.

    • Grilled Ahi Sandwich $20.00

      Sushi grade ahi, saffron aioli, arugula, marinated capers, toasted sourdough and house salad.

    • Steak Sandwich $20.00

      Colorado prime flat iron steak, porcini rub, white cheddar, shallot cranberry jam, mustard aioli, Jay leaf organic wild rocket arugula and toasted sourdough.

    • Braised Short Rib Dip Sandwich $14.00

      Toasted French roll, mojo verde, lemon poppy seed coleslaw and au jus.

    • Breakfast Burrito (available all day) $12.00

      eggs, hash browns, bacon, avocado mash, white cheddar cheese, salsa, flour tortilla

    • Breakfast Sandwich (available all day) $12.00

      white cheddar, avocado mash, heirloom tomatoes, bacon, mixed greens, mustard aioli, sourdough

    • Crispy Organic Marinated Tofu Sandwich $13.00

      Organic tofu, jicama green papaya slaw, ponzu vinaigrette tomato,

    • Fresh Catch Sandwich $17.00

      Grilled with jicama, green papaya slaw, cornichon remoulade, tomato, brioche bun and market greens. Cooked to medium unless specified.

    • Hermosa Chicken Club $15.00

      Mary's organic Chicken, heirloom tomato, avocado mash, white cheddar, Zoe's uncured applewood smoked bacon, Jay leaf organic spring mix, mustard aioli, toasted sourdough

    • Spiced Pork Sandwich $16.00

      pear sriracha sauce, cabbage and kale slaw, mojo verde, citronette, sourdough, house salad

    • Turkey Cranberry Sandwich $12.00

      Cranberry aioli, red onion compote, greens and sour dough toast.

  • Dinner Entrees
    • Grilled Lamb Risotto $31.00

      Dill charmoulah, grilled peaches, Grana Padano. Gluten free.

    • 12 oz. Bone-in Beelers Pork Chop $29.00

      Grits, white cheddar, house BBQ, Brussels sprouts. Gluten free.

    • Fresh off the Hook $31.00

      Radishes, broccolini, quinoa salad, tomatoes, cucumber and agua fresca. Gluten free. Dairy free.

    • Grilled 8 oz. Flat Iron Steak $32.00

      Porcini rub, chive oil, roasted eggplant, garlic confit, saba, squash. Add 3 diver scallops for an additional charge. Gluten free and dairy free.

    • Brick Chicken Beast $28.00

      Brick chicken breast, leek cream, cranberries, sourdough and arugula.

    • Braised Lamb Shank gf $30.00

      grits, raisin mostarda, guava jus, swiss chard

    • Braised Short Ribs $28.00

      cassoulet with rainbow chard, fennel, bacon, grana padano

    • Colorado Prime Flat Iron Steak $32.00

      red garnet yam puree, broccolini, red wine shallot jam, quinoa yorkshire pudding

    • Crispy Organic Marinated Tofu $23.00

      organic tofu, grilled brassicas and chicories, pomegranate molasses, arugula, truffle oil, parmesan

    • Grass-Fed Flat Iron Steak $30.00

      Confit fingerling potatoes, shishito, piquillo pepper, honey-chili glaze, mojo verde and micro cilantro.

    • Mary's Organic Chicken $26.00

      cerignola olive, celery, pea shoots, chickpeas, bacon, lemon, toasted caraway broth, lollipop kale

    • Peri Peri Half Chicken $28.00

      Thai bird chili, cauliflower puree, marinated tomatoes, bulgur wheat

    • Scallops $31.00

      segreto, asparagus, house granola, broccolini, petite red frill mustard greens

    • Seared Diver Scallop Risotto $31.00

      mushrooms, sunflower seeds, fried red garnet yams, pumpkin seed oil, salsa verde

  • Dinner Sides
    Add a fried egg for an additional charge.
    • Roasted Brussels Sprouts $10.00

      Baby kale, marinated capers, bacon, Grana Padano and lemon. Add saba for an additional charge. Gluten free.

    • Cheesy Grits gf $9.00

      green onion, white cheddar, local ricotta

    • Sauteed Broccolini gf $9.00

      thai bird chili, burrata, lemon.

    • Truffle Mac n Cheese $14.00

      paprika bread crumbs, white cheddar cream

    • Potato Gratin $9.00

      new potatoes, smoked mozzarella, paprika bread crumbs

    • House Furikake Fries $8.00

      house made seaweed seasoning, truffle oil, shaved grana padano, house ketchup, whole grain mustard aioli

    • Fries $7.00

      grana padano, parsley, house made ketchup and wholegrain mustard aioli.

    • Asparagus $11.00

      house granola, fried egg, segreto

    • Baby Roasted Veggies $10.00

    • Fingerling Potatoes $10.00

      tapenade, burrata

    • Fresh-Cut Fries $8.00

      Parsley, Parmesan cheese, house-made ketchup and whole grain mustard aioli.

    • Roasted Brussels Sprouts $10.00

      Preserved lemon, crispy capers and romesco sauce.

    • Roasted Japanese Eggplant $9.00

      Black garlic vinaigrette, local yogurt, pomegranate seeds, California olive oil and fresh mint.

    • Roasted Kabocha Squash $10.00

      Sage brown butter, dry currants, toasted hazelnut, harissa yogurt.

    • Wild Mushrooms $10.00

      Hazelnut praline, Parmesan, truffle essence and meyer lemon.

    • Poached Squash and Asparagus $10.00

      Saffron aioli and agua fresca.

    • Roasted Eggplant $10.00

      Garlic confit, tahini, saba, yogurt and dill charmoulah.

  • Dinner Desserts
    • Farmer's Market Peach Cobbler $10.00

      Streusel, cinnamon and ice cream.

    • Smores Pot de Creme $11.00

      Toasted marshmallow, graham cracker crumb.

    • Strawberry Shortcake $11.00

      Whipped cream cheese and honey.

    • Chef's Cheese Board $15.00

      3 cheeses, fruit preserves, granola and sourdough.

    • Bittersweet Chocolate Pot de Creme $9.00

      Creme fraiche, pistachios and olive oil.

    • Blueberry Upside Down Cake $10.00

      blueberry lime jam, chamomile whipped cream, balsamic

    • Butterscotch Pot de Creme $9.00

      Toasted hazelnuts, chocolate brittle, California olive oil.

    • Chocolate Bread Pudding $11.00

      house nutella, dark chocolate ice cream, cinnamon crumble

    • Chocolate Pot de Creme $11.00

      Housemade whipped cream, toasted pistachios and local olive oil.

    • Creme Brulee $9.00

      Macerated seasonal berries.

    • Mexican Chocolate Pot de Cream $10.00

      bittersweet chocolate pavlova

    • Rice Pudding gf $11.00

      brown sugar, cardamom, pistachio, blueberry creme fraiche

    • Very Berry Cobbler $11.00

      Seasonal berries, butter crust, vanilla ice cream, California olive oil and sea salt. Call the restaurant for today's berries.

    • White Chocolate Goat Cheese Cheesecake $11.00

      Lilikoi sauce and macerated seasonal berries.

  • Lunch Starters
    • New England Clam Chowder Lunch $6.00+

      Chive oil, Grana Padano, sourdough crouton and bacon.

    • Fresh Oysters Lunch $18.00+

      Agua fresca, black Tobiko, cilantro blossom.

    • Panko Avocados Lunch $10.00

      Saffron aioli, shaved radish, arugula.

    • Ahi Poke Lunch $12.00

      Sushi grade ahi tuna, avocado, cucumber, radish, black tobiko, sesame, micro cilantro, corn chips. Gluten free. Dairy free.

    • Chef's Cheese Board Lunch $15.00

      3 cheeses, fruit preserves, granola and sourdough.

    • Furikake House Fries Lunch $8.00

      Homemade seaweed seasoning, Grana Padano, truffle oil, house aioli and ketchup.

    • Fries Lunch $7.00

      Grana padano, house aioli ketchup.

    • Blackened Crab Cake Lunch $16.00

      Tartar sauce, mixed greens and capers. Dairy free.

    • Roasted Brussels Sprouts Lunch $10.00

      Baby kale, marinated capers, bacon, Grana Padano, lemon. Add saba for an additional charge. Gluten free.

    • Fried Calamari $13.00

      aqua fresca, lemon

    • Furikake House Fries Lunch $8.50

      Homemade seaweed seasoning, Parmesan cheese, truffle oil. Served with house ketchup and whole grain mustard aioli.

    • House Salad and Chowder Lunch $11.00

    • Maryland Crabcake Lunch $14.00

      Mache salad, whole grain mustard aioli, heirloom cherry tomatoes and sherry vinaigrette.

    • Polenta Fries

      Crispy polenta, romesco sauce, garlic rosemary aioli and parmesan.

    • Portobello Bites $9.00

      tempura, chive aioli

    • Tempura Fish Tacos (2) $7.00

      Corn tortillas, Roasted Garlic aioli, cabbage slaw, micro cilantro

    • Truffle Mac n Cheese $14.00

      truffle oil, paprika bread crumbs, white cheddar cream

  • Lunch Salads
    Add skuna bay salmon, seared ahi, Mary's organic chicken, crab cake, U-10 diver scallops, flat iron steak or tofu for an additional charge. Add a fried egg for an additional charge.
    • Baby Black Kale and Quinoa Salad Lunch $15.00

      Avocado mash, sunflower seeds, dried cranberries, heirloom tomatoes, Grana Padano, citronette. Gluten free.

    • Peach and Burrata Salad Lunch $15.00

      Wild arugula, roasted peaches, house granola, truffle oil, citronette and saba. Gluten free.

    • Heirloom Tomato, Watermelon and Feta Lunch $14.00

      Arugula, kalamata olives, preserved lemon, roasted pistachio puree and sherry vinaigrette.

    • Skuna Salmon and Roasted Veggies Salad Lunch $24.00

      Cucumber, tomato, fried fingerling potatoes, spring mix, lemon and avocado dressing.

  • Lunch Sandwiches
    Add a cup of clam chowder or side salad for an additional charge. Add a farmers organic fried egg for an additional charge.
    • The Hermosa Burger Lunch $16.00

      Grass-fed beef, onion jam, Gorgonzola cream, crispy onions, butter lettuce and brioche.

    • Grilled Ahi Lunch $20.00

      Sushi grade ahi, saffron aioli, arugula, marinated capers and toasted sourdough.

    • Steak Sandwich Lunch $18.00

      Colorado prime flat iron steak, porcini rub, white cheddar, shallot cranberry jam, mustard aioli, jay leaf organic wild rocket arugula and toasted sourdough.

    • Chicken Club Sandwich Lunch $15.00

      Mary's organic chicken, heirloom tomato, avocado mash, smoked mozzarella, Zoe's uncured applewood smoked bacon, jay leaf organic spring mix, toasted sourdough and mustard aioli.

    • Vegetarian Crispy Tofu Wrap Lunch $13.00

      Tempura, avocado, sesame soy sauce, mixed greens, cucumbers and flour tortilla.

    • Breakfast Burrito (available all day) $12.00

      eggs, hash browns, bacon, avocado mash, white cheddar cheese, salsa, flour tortilla

    • Breakfast Sandwich $12.00

      white cheddar, avocado mash, heirloom tomatoes, bacon, mixed greens, mustard aioli, sourdough

    • Crispy Organic Marinated Tofu Sandwich Lunch $13.00

      Organic tofu, jicama and green papaya slaw, ponzu vinaigrette, and tomato on a brioche bun.

    • Fresh Catch Sandwich Lunch $14.00

      Grilled with jicama and green papaya slaw, cornichon remoulade and tomato on a brioche bun. Cooked medium unless specified otherwise.

    • Grilled Cheese $12.00

      smoked mozzarella, blueberry jam, toasted sourdough

    • Hot Fried Chicken Sandwich $16.00

      tobasco buttermilk, pear sriracha, house pickles, brioche bun

    • Poached Wild Albacore Sandwich Lunch $18.00

      Kalamata olive tapenade, pepperonata, alfala sprouts, house aioli and grilled sourdough.

    • Seared Ahi Wrap df $16.00

      sushi grade ahi, flour tortilla, pear sriracha, cabbage slaw, pea shoots, avocado, corn chips

    • Steak Lettuce Wraps gf df $16.00

      living butter lettuce, cucumbers, quinoa, tamari, citronette, pea shoots, avocado mash

    • Turkey Cranberry Sandwich Lunch $14.00

      Cranberry aioli, red onion compote and greens on sourdough toast.

  • Lunch Bistro Boards
    • Any 2 Bistro Board Lunch $15.00

    • Any 3 Bistro Board Lunch $20.00

  • Lunch Desserts
    • Farmers Market Peach Cobbler Lunch $10.00

      Streusel, cinnamon, ice cream.

    • Smores Pot de Creme Lunch $11.00

      Toasted marshmallow, graham cracker crumb.

    • Strawberry Shortcake Lunch $11.00

      Whipped cream cheese, honey.

  • Cocktails (Must be 21 to Purchase)
    • House Crafted Lemonade Virgin $6.00

      Wine vodka, fresh squeezed lemon juice, lavender or rosemary. Must be 21 to purchase.

    • House Crafted Lemonade Cocktail $10.00

      Wine vodka, fresh squeezed lemon juice, lavender or rosemary. Must be 21 to purchase.

  • Lunch Sides
    Add a fried egg for an additional charge.
    • Furikake house fries $8.00

      Homemade seaweed seasoning, grana padano, truffle oil, house ketchup, wholegrain mustard aioli.

    • Fries Lunch $7.00

      grana padano, parsley, house-made ketchup, whole grain mustard aioli

    • Sourdough Toast Lunch $2.00

    • add 1 Farmers Henhouse Organic Fried egg $2.00

      add to any sandwich, salad or appetizer (specify what item you would like the egg on and how you would like it cooked)

  • Brunch Starters
    • New England Clam Chowder Brunch $6.00+

      Chive oil, grana padano, sourdough crouton, bacon.

    • Fresh Oysters Brunch $18.00+

      Agua fresca, black tobiko, cilantro blossom.

    • Panko Avocados Brunch $10.00

      Saffron aioli, shaved radish, arugula.

    • Ahi Poke Brunch $12.00

      Sushi grade ahi tuna, avocado, cucumber, radish, black tobiko, sesame, micro cilantro, corn chips. Gluten free. Dairy free.

    • Chef's Cheese Board Brunch $15.00

      3 cheeses, fruit preserves, granola, sourdough.

    • Furikake House Fries Brunch $8.00

      Homemade seaweed seasoning, grana padano, truffle oil, house ketchup, mustard aioli.

    • Fries Brunch $7.00

      Grana padano, house aioli, ketchup.

    • Blackened Crab Cake Brunch $16.00

      Tartar sauce, mixed greens, capers. Dairy free.

    • Cheesy Grits $9.00

      green onion, local ricotta, white cheddar

    • Farmers Henhouse Organic Egg $2.00+

    • Fresh-Cut Fries $7.00

      House-made ketchup and whole grain mustard aioli.

    • Panko-Crusted Avocados $13.00

      Lime cilantro dipping sauce.

    • Polenta Fries

      Crispy polenta, romesco sauce, garlic rosemary aioli and parmesan.

    • Portobello Bites $9.00

      tempura, chive aioli

    • side 1 Waffle $6.00

    • side Hash Browns $6.00

    • side zoe's uncured applewood smoked bacon $5.00

    • Roasted Brussels Sprouts Brunch $10.00

      Baby kale, marinated capers, bacon, grana padano, lemon. Add saba for an additional charge. Gluten free.

  • Brunch Salads
    Add skuna bay salmon, seared ahi, Marys organic chicken, crab cake, u-10 diver scallops, flat iron steak or tofu for an additional charge.
    • Black Kale and Quinoa Salad Brunch $15.00

      Avocado mash, sunflower seeds, dried cranberries, heirloom tomatoes, grana padano, citronette. Gluten free.

    • Peach and Burrata Salad Brunch $15.00

      Wild arugula, roasted peaches, house granola, truffle oil, citronette, saba. Gluten free.

    • Fresh Catch Sandwich $15.00

      Grilled with jicama and green papaya slaw, cornichon remoulade and tomato on a brioche bun. Cooked medium unless otherwise specified.

    • Heirloom Tomato, Watermelon and Feta $14.00

      Arugula, kalamata olives, preserved lemon, roasted pistachio puree and sherry vinaigrette.

    • Watermelon and Heirloom Tomato $12.00

      Roasted pistachio puree, watermelon, heirloom tomatoes, feta cheese, Meyer lemon vinaigrette and fresh basil.

    • Breakfast Burger $14.00

      grass-fed beef, mixed greens, sausage gravy, hash browns, zoe's uncured applewood smoked bacon, sunny side up egg

    • Skuna Salmon and Roasted Veggies Brunch $24.00

      Cucumber, tomato, fried fingerling potatoes, spring mix, lemon, avocado dressing.

  • Brunch Classic Breakfast
    • Avocado Toast Brunch $13.00

      Bacon, sesame and soy sauce, organic arugula, farmers henhouse fried egg, furikake. Dairy free.

    • Southbay Classic Brunch $13.00

      3 farmer's henhouse organic eggs, Zoe's uncured applewood smoked bacon, sourdough toast, hash browns.

    • I'm Makin' Chicken and Waffles Brunch $21.00

      Organic Mary's fried chicken, blueberry lime jam, maple syrup, whipped cheese cake mousse. Add gravy for an additional charge.

    • El Jefe Burrito Brunch $17.00

      Farmer's henhouse organic eggs, bacon, avocado mash, heirloom tomato, smoked mozzarella, mustard aioli.

    • Breakfast Sandwich Brunch $13.00

      Bacon, sesame and soy sauce, organic arugula, farmers henhouse fried egg, furikake.

    • Prime Skirt Steak Hash Brunch $19.00

      Fried fingerling potatoes, caramelized onions, sausage gravy, 2 eggs, arugula, sriracha aioli. Gluten free.

    • The Burger Brunch $14.00

      Grass-fed beef, onion jam, gorgonzola cream, crispy onions, living butter lettuce, brioche bun.

    • Steak Sandwich Brunch $18.00

      Colorado prime flat iron steak, porcini rub, white cheddar, shallot cranberry jam, mustard aioli, Jay leaf organic wild rocket arugula, toasted sourdough.

    • Chicken Club Sandwich Brunch $16.00

      Mary's organic chicken, heirloom tomato, avocado mash, smoked mozzarella, Zoe's uncured applewood smoked bacon, jay leaf organic spring mix, toasted sourdough, chipotle aioli.

    • Acai Bowl gf $14.00

      yogurt, banana, blueberry jam, house granola, honey

    • Breakfast Burger $14.00

      grass-fed beef, mixed greens, hash browns, sausage gravy, bacon, sunny side up egg

    • Brioche French Toast $12.00

      bananas, rosemary pears, whipped cheesecake, maple syrup

    • Eggs Bennedict $14.00

      local english muffin, zoe's uncured applewood smoked bacon, poached eggs, hollandaise, house salad

    • El Jefe Burrito $17.00

      farmer's henhouse organic eggs, zoe's uncured applewood smoked bacon, caramelized onions, hash browns, avocado, gravy salsa, creme fraiche, micro cilantro

    • H&P Benedict gf $16.00

      house cured gravlax, hollandaise, fired fingerling potatoes, capers, chives, caraway

    • Hermosa Classic gf $13.00

      3 farmer's henhouse organic eggs, zoe's uncured applewood smoked bacon, sourdough toast, hash browns

    • I'm Makin Chicken and Waffles $21.00

      organic mary's fried chicken (boneless), blueberry lime jam, maple syrup, whipped cheesecake

    • Loco Moco Burger $14.00

      Fried egg, hand-pressed patty, gravy and caramelized onions served open face on a brioche bun.

    • Organic Egg white scramble $13.00

      zoe's uncured applewood smoked bacon, grilled sourdough, seasonal vegetables, jay leaf wild rocket arugula

    • Prime Skirt Steak Hash gf $19.00

      fried fingerling potatoes, caramelized onions, sausage gravy, 2 eggs, arugula, mushrooms, pear sriracha

    • Shrimp & Grits gf $20.00

      white cheddar, garlic, pear sriracha, farmer's market vegetables, chorizo de bilbao, local ricotta

    • Steak Sandwich $18.00

      prime skirt steak, porcini rub, white cheddar, shallot cranberry jam, mustard aioli, arugula, toasted sourdough

Menu for The Hook & Plow provided by Allmenus.com

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