Appetizers
- Caprese Salad
  
  roma tomatoes with fresh buffalo mozzarella, basil and a balsamic reduction
- Calamari
  
  served with a chili garlic aioli dipping sauce
- Dungeness Crab Cakes
  
  served with a lemon aioli sauce
- Brie Cheese Chicken Quesadilla
  
  served with avocado salsa
- Seared Ahi Tuna
  
  served with fried shitake mushrooms and avocado
- Tuna Tartar
  
  spiced to perfection and topped with avocado
- Hamachi Tempura
  
  tempura buttered yellowtail tuna fried golden and served with dipping sauce
- Fruit & Cheese Plate
  
  assortment of fruits and cheeses
- Soup Of The Day

Salads
- Mixed Greens
  
  served with balsamic vinaigrette
- Classic Caesar
  
  crisp romaine lettuce, croutons and parmesan cheese. option to serve with chicken
- Cobb Salad
  
  green with turkey, bacon, avocado, chopped egg, chopped tomato and bleu cheese
- Sashimi Salad
  
  greens topped with assorted sashimi and a citrus-soy dressing
- Wedge Salad
  
  iceberg lettuce with tomato, red onion, bacon and a gorgonzola cheese dressing

Pizza
- Margherita Pizza
  
  light tomato sauce fresh basil and mozzarella
- Barbeque Chicken Pizza
  
  bbq sauce, mozzarella cheese, select spices and grilled chicken breast
- White Pizza
  
  olive oil, diced tomato, garlic and fresh spinach topped with mozzarella cheese
- Vegetarian Pizza
  
  mixed vegetables, diced tomato, garlic and basil with a light tomato sauce
- Chicken Pesto Pizza
  
  grilled chicken breast with a pesto sauce topped with mozzarella an a hint of goat cheese.

Pasta
- Chicken Marsala
  
  served with bow tie pasta and seasonal vegetables
- Ardmore Pasta
  
  penne pasta tossed with sauteed roma tomatoes and garlic. topped with chiffonade basil
- Penne Pesto
  
  penne pasta in a pesto pesto cream sauce with goat cheese. add chicken or shrimp
- Linguini Alfresco
  
  our own alfredo sauce served with linguine. add chicken or shrimp.
- 705 Seafood Pasta
  
  shrimp, scallops and assorted fish sauteed in a white wine lemon-butter sauce served with angel hair pasta
- Chicken Picatta
  
  served with bowtie pasta in marinara sauce and spring vegetable mix

Main
- Seared Medallions Of Filet Mignon
  
  with garlic mashed potato, caramelized onions served with demi glaze reduction and gorgonzola cheese sauce
- 12 Or 8 Oz Filet Mignon
  
  topped with red wine sauce served with bacon mashed potatoes and asparagus & baby carrots.
- Roasted Salmon
  
  with sweet corn-saffron risotto, asparagus, baby carrots and a balsamic butter sauce
- Red Snapper
  
  with fingerling potatoes, spinach and caper lemon butter sauce
- Pan-Seared Scallop
  
  with mashed potato, asparagus and a basil tomato brown butter sauce
- New Zealand Rack Of Lamb
  
  in a three peppercorn reduction sauce, served with roasted vegetable risotto and shitake mushrooms
- Grilled 12 Oz New York
  
  (sterling silver center cut strip loin) steak topped with shitake mushrooms and a green peppercorn sauce, served with asparagus, baby carrots and garlic mashed potatoes
- Pan Roasted Chicken
  
  served with sauteed fingerling potatoes, grilled seasonal vegetables and au jus sauce

Menu for Ardmore Restaurant provided by Allmenus.com

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