Balsamic sea salt, hot and sweet agave mustard spread.

Walnut halves candied with spices and a 96-hour bourbon soak. Contains a small amount of alcohol so it must be 21 plus to enjoy.

Black lava salt, soy, and ginger.

Crunchy red bartlett pears, pomegranate seeds, toasted pumpkin seeds, baked chocolate persimmons, wildflower honey-apple cider dressing.

Romaine heart, Spanish white anchovy, parmesan cheese, toasted pine nuts, brioche croutons.

Brussels sprouts leaves, seasoned with toasted curry.

White truffle oil, Grana Padano cheese, fleur de sel, roasted garlic aioli.

Breaded gruyere, captain hook's cheddar, parmesan.

Sweet Thai chili marinated chicken, pickled cucumber, sweet and spicy Thai peanut sauce.

Turkey burger patties, brie cheese, cranberry relish, red garnet yams succotash, black radish slaw on salt and pepper brioche bun.

10 hour braised pulled pork in 3 mini pot sticker shells with pickled shredded carrots, daikon radish, daikon sprouts, and mango puree.

Slowly braised buffalo shoulder simmered with risotto, cream, almonds and finished with parmesan cheese.

Ground chuck on salt and pepper brioche bun with candied pancetta, pickled red onion, pt Reyes blue cheese, and chipotle citrus aioli.

Langostino lobster chunks, a duo of potatoes, shiitake mushrooms, sweet corn, sweet and spicy coconut broth.

Sliced hanger steak, a bed of sauteed white onions, chimichurri sauce.

Black and white sesame seed crusted yellowfin tuna, heirloom tomatoes, avocado, English cucumbers, and honey soy glaze topped with fried shallots.

Sweet Thai chili and peanut crust, crispy rice cake, Asian pickled cucumber.

12 oz thick and juicy pork chop with a double ginger glaze over coconut butternut squash puree.

Dark oreo crust, locally made mocha gelato, creme chantilly Fraiche, toasted macadamia nuts, crispy chocolate pearls, and fudge.

Pumpkin cheesecake gelato, pumpkin-spiced house-made churro tots, pumpkin creme with candied spiced pecans and ginger scented caramel sauce.