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Brazilian chewy n gooey cheezy poofs with butter and spiced honey.
Sea salt and malt vinegar.
Made with lots of butter and love.
Grana Padano and salsa romesco.
Fennel sausage, almonds and Parmesan.
Jamon Serrano, piquillo, queso manchego and extra virgin olive oil.
Grilled walnut bread, peaches, pickled onions and fig balsamic
Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami.
Salt roasted beets, barley, pepitas and honey sherry dressing.
Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette.
Prosciutto, goat cheese, almonds and pomegranate.
Black summer truffles, garlic confit, shaved parmesan.
Bacon, goat cheese and apple vinaigrette.
Crispy prosciutto, poached egg and truffle aioli.
Arugula air cured beef Fig tapenade baby beets herbed valsalmic vinaigrette and shaved Parmesan
Polenta, Grana Padano and truffle oil.
Baby bok choy, wild mushroom, x.o sauce, and carrot puree.
Stewed baby octopus, white wine tomato sauce, cashews, wilted arugula, and grilled bread.
Picholine olives, ginger vinaigrette and lotus root chip.
Scalloped Musse, corn, avocado, and rice crackers.
Chorizo Hash, tomato, wilted arugula. and leek fondue.
House aioli and garlic chips
Hot and fragrant chili sauce, sugar snap peas, and garlic fried rice.
Tomato, lemon zest and herb de provence.
Tendrils prawn and crispy garlic.
Cilantro fried rice, slaw, and crispy leeks.
Garlic rice, asian greens and fried egg.
Smoked pork consit, bacon, gruyere, wrapped in golden pastry crust, with tomato jam.
Papaya slaw, house made hot sauce and preserved lemon gribiche.
Creamy polenta, tomato gravy and cotija queso.
Furikake crust and toasted garlic brioche.
Soy and sesame marinated beef, kimchi, bean sprouts, fried egg, and fries.
Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita.
Spicy sesame pork, Thai basil and poached egg.
Shaved beef, caramelized onions, and blistered peppers.
Carmelized onion, blistered peppers and mornay.
Beef tenderloin, tomato, rice, yellow aji, cilantro and potato.
Sweet onions, heirloom tomatoes, watercress and umeboshi vin.
Beer battered onion rings, roasted baby carrots, truffle mushroom butter.
Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries.
Big Mic, better than it's older cousin, fries, and apple pie.
Served with sweet onion, heirloom tomato, watercress, and Umeboshi Vin
Baby romaine, avocado, sweet onion and red wine herb vin. Vegan.
Jasmine rice, eggplant, tofu, chilies and almond. Vegan.
White bean caesar dressing, avocado, cherry tomatos, and scallions.
Wild Arugula, granny smith apples and papaya seed vinaigerett
Edamane, shaved onions, carrots and chili peanut dressing.
Menu for Abigaile provided by Allmenus.com
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