In a bourbon sauce with potato gratin and market vegetables.

Topped with mango salsa, on a bed of spinachand served with seasonal vegetables.

In tarragon mustard sauce with potato gratin and market vegetables.

Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables.

Stew marinated in a red wine sauce, served with mashed potatoes.

Served with baguette and sliced apples.

Traditional raw filet mignon, dijon, mustard , shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, worcestershire sauce.

With chilli paste, avocado puree and mango coulis.

Heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.

Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

With corn, cilantro and roasted peppers on a bed of arugula and chipotle aioli.

Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Served with baguette and sliced apples.

Pesto, tomatoes, mozzarella, avocado and asparagus.

Merguez (lamb sausage), brie cheese.

Chorizo links, avocado, salsa, cheddar cheese and sour cream.

Egg whites, market vegetables and fruit instead of potatoes.

With croutons, cheese and tomatoes.

White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

On greens, capers, goat cheese, mango and lemon.

Roasted bell peppers, tomatoes, mango and candied walnuts.

Warm goat cheese croutons, candied walnuts and fresh tomatoes.

Grilled chicken, scrambled egg whites, tomatoes and asparagus.

On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

Any half salad + soup.

Topped with cream cheese,arugula and capers.

With brioche, strawberry coulis and fresh fruit

Waffle topped with nutella strawberries, bananas and mango.

Waffle with powdered sugar.

Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto, served with a side of fresh fruit.

Grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto served with wheat bread and a side of fresh fruit.

Scrambled egg whites, tomatoes, mushroom, spinach, asparagus, topped with basil pesto.

Scrambled egg whites with spinach and asparagus served with baby greens, fruit and wheat toast.

Any 1-2 sandwich + soup.

Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise on a brioche bun.

Grass-fed beef burger, with sauteed mushroom, brie cheese, dijon mustard and 1 egg over easy on a brioche bun.

Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun.

Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioliand cole slaw on a brioche bun.

Topped with grilled shrimps and Parmesan cheese.

Ham, chardonnay cream sauce, garlic and parsley.

Fresh basil & tomatoes in an alfredo sauce.

Ground beef in our homemade tomato basil bolognaise sauce (made with grass-feed beef).

Spicy chicken sausages, onions,bell peppers, scrambled egg and melted jack cheese.

Scrambled egg, brie cheese, bacon,onions and sauteed mushrooms.

Egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa and melted jack cheese.

Scrambled egg, bacon and melted jack cheese.

Smoked salmon, egg, tomatoes, spinach and melted jack cheese.

Sunny side up egg, ham, avocado slices and melted jack cheese.

Scrambled egg, spinach, tomatoes and cream cheese.

Scrambled egg, avocado, tomatoes and melted jack cheese.

Ham, swiss cheese and bechamel sauce.

On toasted wheat bread, grilled chicken, warm spinach, sour cream.

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto.

On toasted wheat bread, cream cheese, dill, lemon, arugula, mint leaves.

With nutella and bananas.

Strawberry jam and fresh strawberries.

Bananas, strawberriesand mango.

Cinnamon baked apples and brown sugar topped with toasted almonds.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.

Jack cheese, spicy lamb sausage and madeira mushroom sauce.

Goat cheese, spinach, prosciutto, grilled onions andsour cream.

Smoked salmon, a creamy dill lemon sauce, tomatoes and jack cheese.

Melted brie cheese over tomatoes and ham and topped with basil sauce.

Fresh scallops and shrimp prepared in a white wine clam sauce.

Chicken breast, bacon, potatoes and mushroom in a cognac black pepper sauce.

A creamy blue cheese crepe in a Porto wine mushroom sauce.

Chicken breast topped with swiss, mushroom and green onions in a bechamel sauce.

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

With cream cheese, tomatoes, green onions and arugula.

With tomatoes, greens, dijon mustard and mayo.

With avocado, tomatoes & chili mayo.

Baby spinach, mushroom, sundried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto.

With melted brie, fresh tomatoes and dijon mustard.

With melted mozzarella, pesto, sliced prosciutto & fresh tomatoes.

Scallops, shrimp and fresh-smoked salmon in a saffron sauce.

Assorted seasonal vegetables and pesto broth.

Wild mushrooms with a porto wine sauce.

Sugar and melted butter.

Sugar, lemon, orange splash, "Flambe" with grand marnier.

Bananas, nutella, coconut, "Flambe" with grand marnier.

Melted butter topped with lemon and sugar.

Ham and Swiss cheese.

Ham and melted Swiss cheese.

Fresh spinach, tomatoes, mushrooms, potatoes and jack cheese.

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Melted brie cheese over tomatoes and ham topped with basil sauce.

Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce.

Jack cheese, spicy lamb sausage and madeira mushroom sauce.

Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.

Goat cheese, spinach, prosciutto, grilled onions and sour cream.

Smoked salmon, a creamy dill lemon sauce, jack cheese and tomatoes.

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.

Fresh scallops and shrimp, prepared in a white wine clam sauce.

A creamy blue cheese crepe topped with filet mignon in a porto mushroom sauce.

With seasonal fruit.

Stew marinated in a red wine sauce, served with baby greens salad and potato gratin.

Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables.

Ham, eggs and cheese in a creamy white wine sauce.

Assorted seasonal vegetables and pesto broth.

Ground grass-fed beef in our homemade tomato basil bolognaise sauce.