Antipasti
- Asparagi Alla Griglia $13.95
  
  grilled asparagus with pancetta, olive oil and slivered parmesan
- Prosciutto Di Parma $12.95
  
  Imported Parma prosciutto
- Carpaccio $15.95
  
  thin-sliced raw sirloin of beef with mustard sauce
- Salmone "scottaditto" $15.25
  
  fresh salmon, seared on a hot plate; aioli & fried leeks
- Gamberi Alla Toscana $15.95
  
  Tuscan-style sauteed shrimp with olive oil, arugola & white beans
- Mozzerella Fresca $10.25
  
  fresh mozzarella with eggplant, artichokes and peppers
- Calamari Fritti $15.95
  
  crispy, fried calamari with red & green piquant sauces
- Cozze Alla Mugnaia $13.95
  
  fresh mussels steamed with white wine

Insalate
- Insalata Mista $8.50
  
  mixed baby greens with balsamic vinaigrette
- Insalata Di Rucola $8.95
  
  arugola, shaved parmigiano Reggiano & balsamic vinaigrette
- Insalata Cesare $8.95
  
  traditional caesar salad
- Insalata Di Radicchio $9.50
  
  radicchio and endive salad; citrus vinaigrette
- Insalata Di Pere E Gorgonzola $9.95
  
  mixed greens with gorgonzola cheeze and pears

Paste E Minestre
- Minestrone Al Pesto $9.95
  
  vegetable soup with pesto
- Pappa Al Pomodoro $11.95
  
  traditional Tuscan specialty; thick tomato & bread soup
- Tagliatelle Con Belga E Pancetta $17.50
  
  handmade tagliatelle; smoked bacon and belgian endive sauce
- Pappardelle Alla Bolognese $16.50
  
  handmade wide, thin pasta ribbons with meat sauce
- Lasagne Al Forno $17.95
  
  baked home-made pasta sheets layered with meat sauce, béchamel & parmigiano
- Orecchiette Alla Pugliese $17.95
  
  handshaped semolina dischettes; sausage & peppers
- Strangolaprete Al Funghi E Pollo $17.95
  
  handshaped "choke the priest pasta; chicken & wild mushroom ragu
- Gnocchi Al Pomodoro $15.75
  
  handmade potato dumplings with tomato sauce; parmigiano
- Fettuccine Alla Primavera $16.50
  
  thin, handmade pasta ribbons; vegetable cream sauce
- Penne All'amatriciana $16.50
  
  hollow pasta quills; tomato, hot peppers, bacon
- Spaghettini Ai Frutti Di Mare $22.50
  
  thin spaghetti with mixed seafood; tomato sauce
- Spaghettini Alle Seppie E Calamari $23.95
  
  thin spaghettini with cuttlefish and squid in their own ink
- Risotto Ai Gamberi $22.95
  
  Italian carnaroli rice with shrimp

Secondi
- Grigliata Di Verdure $17.95
  
  grilled vegetable platter; olive oil & herbs.
- Pollo Alla Griglia $18.75
  
  grilled half chicken with rosemary and garlic; country potatoes
- Salsiccia Alla Griglia $18.50
  
  grilled sausages; country potatoes
- Capesante All'adriatico $24.95
  
  grilled fresh scallops Adriatic style; garlic, olive oil and peppers
- Gamberi Alla Venezia $23.75
  
  Venetian style sautéed fresh shrimp with capers, olive oil and peppers
- Brasato D'agnello $24.95
  
  braised lamb in red wine vinegar; with Amalfi-style zucchini & polenta
- Trancia Di Tonno $24.95
  
  sauteed Ahi tuna with capers and sage
- Osso Buco $25.50
  
  braised veal shank; risotto Milanese

Dolci
- Tiramisu $8.50
  
  espresso-soaked ladyfingers layered with sweet mascarpone; cocoa
- Panna Cotta Con Fragole $8.25
  
  cooked cream; fresh strawberry sauce
- Torta Di Mele $9.00
  
  crisp, thin apple tart with caramel
- Sformato Di Cioccolata $8.50
  
  hot chocolate cake with home-made vanilla ice cream
- Pera Cotta $9.95
  
  baked Anjou pear in Cabernet; with gorgonzola & Reggiano parmesan
- Creme Brulee $9.00
  
  baked vanilla cream custard

Menu for Il Boccaccio provided by Allmenus.com

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