Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
Serves 4-6. May take a while, please be patient. Shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
Fresh mozzarella with sliced Roma tomatoes, fresh basiland balsamic vinaigrette.
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.
Sauteed in herb butter, garlic and brandy, tossed with black and white pasta.
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
With herb ricotta, served on a bed of linguini topped with pesto.
Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
Two boneless, skinless breasts pan seared with sauteed mushrooms in a marsala wine sauce, served on a bed of linguini.
Spicy. Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
Spicy. In garlic cream sauce with cajun seared chicken.
Hot. 2 cajun seared chicken breasts, sliced, on a bed of new Mexico chili linguini, tossed with red, green and yellow bell peppers when available and red onions in a chipotle chili cream sauce.
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.
Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
Available in Santa Monica. Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
In a cilantro cream sauce garnished with Roma tomatoes and green onions.
Spicy. Sliced Italian Turkey sausage, marinara sauce and caramelized onions on linguini.
Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.
Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers green, red and yellow, as available sauteed mushrooms on Tobasco linguini.
Spicy. spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
Two boneless, skinless breasts pan seared with sauteed mushrooms in a marsala wine sauce, served on a bed of linguini.
Hot. 2 Cajun seared chicken breasts, sliced, on a bed of new Mexico chili linguini, tossed with red, green and yellow bell peppers when available and red onions in a chipotle chili cream sauce.
Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers green, red and yellow, as available sauteed mushrooms on Tobasco linguini.
Sauteed in herb butter, garlicand brandy, tossed with black and white pasta.
Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
In a cilantro cream sauce garnished with roma tomatoes and green onions.
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
Comes with herb ricotta, served on a bed of linguini topped with pesto.
Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes.
Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
Available in Santa Monica. Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.
Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.
Spicy. In garlic cream sauce with Cajun seared chicken.
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
Available in Santa Monica. Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
Two breasts on linguini with a chardonnay, lemon, caperand light cream sauce.
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes.
Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.
Comes with herb ricotta, served on a bed of linguini topped with pesto.
Two boneless, skinless breasts pan seared with sauteed mushrooms in a marsala wine sauce, served on a bed of linguini.
Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers green, red and yellow, as available sauteed mushrooms on Tobasco linguini.
Sauteed in herb butter, garlicand brandy, tossed with black and white pasta.
Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
Hot. 2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers when available and red onions in a chipotle chili cream sauce.
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
In a cilantro cream sauce garnished with roma tomatoes and green onions.
Spicy. In garlic cream sauce with Cajun seared chicken.
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.
Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers green, red and yellow, as available sauteed mushrooms on Tobasco linguini.
Two boneless, skinless breasts pan seared with sauteed mushrooms in a marsala wine sauce, served on a bed of linguini.
Sauteed in herb butter, garlicand brandy, tossed with black and white pasta.
Chicken ravioli tossed in garlic cream sauce, topped with pico de gallo.
Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
Spicy. In garlic cream sauce with Cajun seared chicken.
Italian sausage and roasted peppers.
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
Two breasts on linguini with a chardonnay, lemon, caperand light cream sauce.
Comes with herb ricotta, served on a bed of linguini topped with pesto.
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
Available in Santa Monica. Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes.
In a cilantro cream sauce garnished with roma tomatoes and green onions.
Available in Hermosa Beach only. Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
Hot. 2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers when available and red onions in a chipotle chili cream sauce.
Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.
Stuffed with ricotta and basil, garnished with Roma tomatoes.
Wild mushroom ravioli in basil cream with sun dried tomatoes.
In garlic butter with artichoke hearts and spinach.
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.
Potato dumplings in a gorgonzola and walnut cream sauce.
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes.
Roma tomatoes, garlic, olive oiland basil.
Spicy. Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo.
Lemon pepper fettuccine, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Artichoke hearts, sundried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccine.
Sage cream sauce, wild mushrooms.
Roma tomatoes, garlic, olive oiland basil.
Potato dumplings in a gorgonzola and walnut cream sauce.
Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccine.
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
Stuffed with ricotta and basil, garnished with roma tomatoes.
Layers of seasonal vegetables, herbed ricottaand marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
Sage cream sauce, wild mushrooms.
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
Spicy. Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo.
In garlic butter with artichoke hearts and spinach.
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oiland basil.
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
Potato dumplings in a gorgonzola and walnut cream sauce.
In garlic butter with artichoke hearts and spinach.
Mushroom jalapeno ravioli.
Stuffed with ricotta and basil, garnished with roma tomatoes.
Layers of seasonal vegetables, herbed ricottaand marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
Sage cream sauce, wild mushrooms.
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oiland basil.
Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccine.
Roma tomatoes, garlic, olive oiland basil.
Spicy. Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo.
Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccine.
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables.
Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oiland basil.
Stuffed with ricotta and basil, garnished with roma tomatoes.
In garlic butter with artichoke hearts and spinach.
Potato dumplings in a gorgonzola and walnut cream sauce.
Roma tomatoes, garlic, olive oiland basil.
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
Sage cream sauce, wild mushrooms.
Layers of seasonal vegetables, herbed ricottaand marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
2 toppings.
Plate of zucchini, broccoli, carrots and red cabbage.
2 toppings.
1 toppings. Plate of zucchini, broccoli, carrots and red cabbage.
3 toppings.
3 toppings. Plate of zucchini, broccoli, carrots and red cabbage.
1 toppings.
1 toppings.
2 toppings.
3 toppings.
With caramelized sugar topping.
For two. Lady fingers soaked in espresso layered with cocoa and mascarpone cheese.
Dark and dense with whipped cream.
Comes with whipped cream.