Supper
- House Smoked Duck $6.00+
  
  chicken & andouile sausage gumbo
- Creole Jambalaya $6.00+
  
  with smoked chicken, tasso ham, andouille sausage & shrimp in a spicy tomato base
- Pan Fried Fresh Louisiana Cornmeal Crusted Catfish $17.00
  
  with mardi gras slawm green onion hush puppies & 'tartar sauce beurre blanc'
- Pan Seared Pacific Yellowfin Tuna $12.00
  
  cast iron seared and served rare to medium rare with pecan dirty rice & ""hot fanny sauce"" (jalapenos, pecans, lemon, grlic & butter)
- Cajun Skillet Chicken $17.00
  
  skin on fresh chicken breast, marinated in buttermilk & garlic skillet fried with pan gravy and garlic mashed potatoes and farmers market fresh vegetables
- House Smoked Pork Chop $20.00
  
  bouble cut, ale marinated & wood grilled with cajun glaze served with garlic mashed potatoes & sauteed brussel sprouts
- Boneless Zinfandel Short Ribs $21.00
  
  'braised' in zinfandel and veal stock with creamy stone ground grits & braised smoky greens
- Wood Grilled Flat Iron Steak $20.00
  
  with ragout of sweet corn shiitake 'shrooms, red beans & demi glace tobacco onions

Salads
- House Salad $6.00
  
  farmers market fresh baby lettuces & roasted baby beets, goat cheese, candied pecans & caramelized onion vinaigrette
- Flank Steak Salad $13.00
  
  wood grilled 'rubbed' with chilies and herbs served over baby arugula, tomatoes, sweet onion, cabarales blue cheese with red wine vinagrette
- Blackened Chicken Salad $11.00
  
  wood grilled blackened chicken breast served over farmer's market fresh baby greens tossed with fried shorstring yams, red beans, tomato with house buttermilk dressing
- Blackened Yellowfin Tuna Salad Nicoise $14.00
  
  blackened yellowfin, farmers market baby greens, roasted fingerling potatoes, pole beans, sweet onion, kalamata olives, tomato with dijon vinaigrette

Sides
- 'Farmers Market Fresh' Sauteed Seasonal Veggies $5.00
- Roasted Garlic Mashed Potatoes $4.00
- Wood Grilled Texas Cornbread $2.00
- Red Beans & Rice 'vegetarian' $5.00
- Braised Southern Greens $5.00
- Mardi Gras Slaw $2.00

House Made Desserts
- Flourless Chocolate Cake $7.00
  
  with fresh berry coulis
- Key Lime Pie $7.00
  
  with macadamia nut crust & fresh whipped cream
- A Scoop of Fosselman's Vinilla Bean Ice Cream $3.00
- Market Fresh Pink Lady Apple Cobbler $7.00
  
  with fosselman's vanilla bean ice cream
- Betty Sue's Famous Pecan Pie $7.00
  
  with creme anglaise

Social Grazin'
- Sweet Potato Chips $2.00
- Garlic Fries $4.00
  
  with housemade bbq sauce
- Fresh'cornmeal Crusted' Catfish Fingers $7.00
  
  with chipotle remoulade
- Wood Grilled Fresh Artichoke $7.00
  
  with lea & perrin's remoulade
- Wood Drilled Chicken Skewers $7.00
  
  with indonesian dipping sauce
- Bronzed Fish Tacos $7.00
  
  with fresh cucumber relish, tomato & lime chili salsa
- Louisiana 'red Beans & Rice' $9.00
  
  with grilled andouille sausage
- Cajun Popcorn $9.00
  
  lightly breaded calamari, rock shrimp, crawfish & gator with spicy housemade cocktail sauce
- BBQ Chicken Pizza $10.00
  
  smoked chickne, fresh cilantro, bbq sauce, sweet onions & smoked gouda & fontina cheese
- Boogaloo's Famous 'killer Shrimp' $3.00+
  
  a saute' of fire raosted red peppers, tomatoes, habanero chilies & cream

Po Boys $10

choice of small salad, slaw or fries
- Louisiana Catfish Po Boy
  
  blackened or cornmeal crusted with chipotle remoulade
- Roast Beef Debris
  
  braised chuck, pan jucies, creole mustard & potato salad (better than moms)
- Fresh Herb marinated Chicken
  
  wood grilled chicken, arugula, red onion, tomato, fontian cheese
- Wood Grilled Burger
  
  100% ground chuck with lettuce, vine ripened tomatoes and red onion (applewood smoked bacon $2 extra)

Menu for Cafe Boogaloo provided by Allmenus.com

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