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Thinly shaved raw beef, baby greens, capers, extra virgin olive oil, fresh lemon juice and parmesan cheese shavings.
Crispy Italian flat bread brushed with garlic oil and topped with a mixture of diced roma tomatoes, fresh basil, extra virgin olive oil and fresh garlic.
Fresh Brussels Sprouts saute in garlic, prosciutto, parmesan and crushed chilies.
Baby artichoke hearts in a light batter fried crispy and served in olive oil garlic, white wine, oregano, parsley and lemon juice.
Paper thin slices of raw salmon with garnish of baby greens, olive oil, baby lemon juice and capers.
Baked breaded mozzarella sandwiched between toasted Italian bread and baked crispy. Sundried tomato cream sauce and basil pesto.
Tender calamari rings lightly fried served with a side of pomodoro sauce and lemon.
New Zealand green lip mussels frilled with spicy arrabbiata pomodoro tomato sauce, Italian sausage, fine herbs. Pesto signature.
Mixed greens, char-fired corn, toasted almonds and tender kernels of quinoa in a light balsamic vinaigrette.
Fresh soft mozzarella with tomato rounds and pesto with baby greens garnish and balsamic vinegar dressing.
Our house salad, a 35-year tradition: Romaine, hearts of palm, artichokes, fresh mushroomsand onions in our famous creamy Italian-style house dressing.
Marinated charbroiled atlantic salmon served over romaine lettuce with capers, roma tomatoesand parmesan shavings in a basil pesto vinaigrette.
Romaine lettuce, toasted pine nuts, imported fontina cheese, Kalamata olivesand Roma tomatoes topped with charbroiled chicken and sundried tomato vinaigrette.
A tradition of Foggia in Naples. White cannellini beans and tomato vegetable broth with pasta threads, "ceci" garbanzo, beans, olive oil, garlic, onions, celery, diced tomatoes, oregano and bay leaves.
Cream of mushroom soup, minced onions, fresh herbs, sherry wine.
Fresh chicken broth with beef dumplings, chicken pieces, pasta, vegetablesand Swiss chard.
Mushrooms, cream, herbsand Madeira wine.
A tradition of Foggia in Naples. White cannellini beans, tomatoes, chicken broth, pasta threads, garbanzo beans, olive oil, garlic, onions, celery, diced roma tomatoes, oreganoand bay leaves. Crushed chilies and parmesan cheese upon request.
Tender thin slices of fillet mignon sauteed with mushrooms, onions and red wine demi-glace topped with melted mozzarella on home made Italian bread.
Thin medallions of fresh salmon sauteed in lemon butter and capers on fresh Italian roll with romaine and tomato round
Romaine lettuce in a "Doge-style" sundried tomato vinaigrette with toasted pine nuts, imported fontina cheese, kalamata olives and diced roma tomatoes topped with toasted olive bread croutons (A specialty of the early Venetian gondoliers).
Wide pasta tubes with charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, fresh basiland a touch of cream.
Large tube pasta with ground chicken ragout "Bolognese"-style fresh basil, carrots, peas, pink sauce and goat cheese sprinkles.
Arborio rice cooked in chicken broth, chunks of filet mignon, onions, garlic, spinach, parmesan, Portobello mushrooms, touch of cream.
"Celiac Society Approved" Organic brown rice "Pad Thai" noodles, fresh spinach, mushrooms, tomatoes, carrots, zucchini and yellow squash in a light basil pink sauce.
Short tube-shaped pasta with mushrooms, tomatoes, fresh basil, artichokes, Italian Prosciutto ham, mascarpone cheese, olive oil and garlic.
Farro organic whole grain buckwheat barley risotto style with broccoli, mushrooms, tomatoes, fresh basil and parmesan cheese.
Wide noodles with pine nuts, garlic, diced Roma tomatoes, basil leaves, roasted red rose potatoesand olive oil.
Thin polenta "corn-meal" sheets layered with ricotta cheese, chicken sausage, fresh herbs and mozzarella, topped with a pink marinara sauce and parmesan cheese.
Delicate crepes filled with chunks of fillet mignon, zucchini, yellow squash, carrots, parmesan and spices in a pink sauce with basil pesto accent.
Baked eggplant stuffed with mozzarella in marinara sauce, Porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic and a touch of cream.
Giant pasta shells stuffed with veal, chicken, ricotta, spinach and herbs, cooked in our home made pomodoro sauce and topped with a fresh basil pesto accent.
Delicate home made crepes filled with a stuffing of minced veal, chicken, ricotta cheese, spinach and herbs. Served with your choice of Marinara sauce or cream sauce.
Fresh Atlantic salmon served with sauteed vegetables or side of chopped salad choice of dressing.
Today's fresh catch charbroiled in an herb marinade, served with chopped salad or sauteed vegetables.
Breaded thin chicken breast sauteed golden brown and topped with angel hair pasta, roma tomatoes, garlic and fresh spinach over our flavorful herb marinade. (Sicilian anchovy aglio olio angel hair pasta with bread crumbs and chilies available on request).
Tender chicken medallions sauteed in a butter, lemon caper sauce and mushrooms, with caramelized carrots and oven roasted rosemary potatoes.
Boneless chicken breast stuffed with prosciutto and mozzarella in a creamy Porcini mushroom sauce with angel hair pasta aglio olio and braised spinach.
Hat-shaped pasta stuffed with veal, chicken, beef, ricotta and parmesan cheeses, in a creamy Italian Porcini mushroom sauce topped with chopped sundried tomato accent.
Wide pasta tubes with charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan, fresh basil and a touch of cream.
A timeless favorite of long flat thin noodles and Littleneck clams with garlic, olive oil, white wine, chopped oregano sprinkles and crushed chilies.
Thin flat long noodles with chicken, artichokes, herbs, spinach, mushrooms, chives, roasted garlic, olive oil and diced roma tomatoes wrapped in a foil pouch andbaked in its aromas then flamed in brandy tableside.
Stuffed with grilled chicken, roasted garlic, ricotta, mozzarella and parmesan cheeses, fresh basil and rosemary, in a pink vodka sauce with artichokes and fresh basil threads. (Try this dish also with our homemade pomodoro sauce).
Long flat thin noodles tossed with calamari, clams, mussels and scampi with sweet peppers, garlic, white wine, oregano and whole peeled tomatoes with fresh basil.
Wide noodle pasta, pine nuts, garlic, basil, roasted red potatoes, roma tomatoes, extra virgin olive oil and parmesan.
Farro organic whole grain buckwheat barley risotto style with shrimp artichokes, tomatoes, Portobello mushrooms, green onions and fresh basil in a savory wine sauce with parmesan shavings. (Try this dish with chicken or sausage instead).
Rigatoni pasta tubes with 4 cheeses: Gorgonzola, Fontina, Mozzarella and parmesan with a touch of cream then finished in the oven.
Handmade light ricotta dumplings, basil pesto, garlic, a touch of cream and parmesan. (Also available with our home made chunky pomodoro sauce).
"Celiac Society Approved" Organic brown rice noodles, fresh spinach, mushrooms, tomatoes, carrots, zucchini and yellow squash.
Crispy pie crust topped with charbroiled chicken breast, artichokes, caramelized onions, pomodoro sauce, garlicand melted mozzarella.
Crispy pie crust topped with our home made fresh sausage slices, garlic, onions, pomodoro pizza sauce, mozzarella, accented with sundried tomato
A meaty paradise on a crispy pie crust topped with sausage, prosciuttoand turkey pastrami, our fresh pomodoro sauce, garlic, onions, mozzarella and fresh basil.
Famous for its simplicity, a crispy pie crust topped with our pomodoro pizza sauce, fresh oregano and a generous amount of mozzarella cheese.
Carbroiled fresh catch of the day in an herb marinade with roasted garlic mashed potatoes, braised spinach and caramelized carrots.
Traditional seafood stew of fresh fish, shrimp, crabmeat, mussels and Clams in our home made seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine, parsley and crushed chilies. Giant floating garlic croutons garnish.
Large tender shrimp sauteed in olive oil, white wine, garlic and fresh herbs served with angel hair pasta aglio olio.
Fresh salmon lightly breaded and sauteed crispy in a pink vodka sauce with artichokes, Portobello mushrooms and fresh spinach topped with goat cheese crumbles. Served with angel hair pasta aglio olio.
Rare blend of scallops and abalone fillets pounded together and sauteed in a lemon butter and white wine sauce. Served with oven roasted rosemary potatoes, braised spinach and caramelized carrots.
Tender fillet mignon with artichokes and mushrooms sauteed in sherry wine topped with a tarragon sauce served with roasted rosemary potatoes, caramelized carrots and braised spinach.
Fillet mignon and shrimp with tomatoes, red onions, basil, red and yellow sweet peppers, garlic, crushed chilies, chimichurri herb marinade, mushrooms and roasted red rose potatoes.
Menu for Bottle Inn provided by Allmenus.com
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