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Dusted with Rice Flour, Piquant Sauce and Homemade Tartar Sauce
Tossed with Radish, Cilantro, Serrano, Avocado, Lime, Medium Heat
Hen of the woods mushrooms, curly peppers and garlic herb harrisa.
1-2 dz, sweet and delicate with ponzu sauce, pico de gallo.
Compressed Roquette, Toasted Pecans, Goat Cheese, Strawberry Bliss
Roasted Beets, Grilled Pears, Brunet Goat Cheese, Mustard Dressing
Melon, Basil, Soft Homemade Dill Curd and Passion Fruit Drizzled
Kale, Avocado, Quinoa, Spinach, Pomegranate Seeds, Pinenuts, Herbs
European batter, potato chips, curtido cabbage, malt vinegar.
Primitive Old School Eating ~ Robust Lime, Chilies, Honey Sauce
Portuguese Linguica Smoked Sausage, Crispy Polenta, Lemon
Crispy Skin on - Rosemary, Preserved Lemon, Himalayan Black Salt
Hearts of Palm, Oyster Fritters, Uni Butter
Basted with Aromatic Mango Barbecue, Ginger, Lime, Lemongrass
Braised in aromatic bone marrow and vegetables.
Gorgonzola Bourbon and Alpes Mountain Black Pepper Sauce
Chocolate, raspberry tangerine.
With northwest berries and guava sauce.
Filled with passion fruit mousse and fresh berries.
With sweet pie crust.
Menu for Chef Melba's Bistro provided by Allmenus.com
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