Dusted with Rice Flour, Piquant Sauce and Homemade Tartar Sauce

Tossed with Radish, Cilantro, Serrano, Avocado, Lime, Medium Heat

Hen of the woods mushrooms, curly peppers and garlic herb harrisa.

1-2 dz, sweet and delicate with ponzu sauce, pico de gallo.

Compressed Roquette, Toasted Pecans, Goat Cheese, Strawberry Bliss

Roasted Beets, Grilled Pears, Brunet Goat Cheese, Mustard Dressing

Melon, Basil, Soft Homemade Dill Curd and Passion Fruit Drizzled

Kale, Avocado, Quinoa, Spinach, Pomegranate Seeds, Pinenuts, Herbs

European batter, potato chips, curtido cabbage, malt vinegar.

Primitive Old School Eating ~ Robust Lime, Chilies, Honey Sauce

Portuguese Linguica Smoked Sausage, Crispy Polenta, Lemon

Crispy Skin on - Rosemary, Preserved Lemon, Himalayan Black Salt

Hearts of Palm, Oyster Fritters, Uni Butter

Basted with Aromatic Mango Barbecue, Ginger, Lime, Lemongrass

Braised in aromatic bone marrow and vegetables.

Gorgonzola Bourbon and Alpes Mountain Black Pepper Sauce

Chocolate, raspberry tangerine.

With northwest berries and guava sauce.

Filled with passion fruit mousse and fresh berries.

With sweet pie crust.