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The Spot - Vegetarian Cuisine
Smothered in savory sauce.
BBQ tofu, savory tofu, teriyaki tofu, or tempeh. Topped with white cheddar and choice of flavor.
Topped with organic choice of cheese, beans and smothered in savory sauce.
Filled with vegetables and savory sauce.
Filled with homemade vegan chili and topped with savory sauce.
Filled with BBQ tofu.
Filled with fresh avocado.
Filled with fresh spinach.
Organic tofu and vegetables scrambled together with savory sauce. Served with brown rice and fresh fruit. Vegan.
Soy-style chorizo scrambled together with organic cage-free eggs or tofu. Served with brown rice, choice of beans, and 2 organic corn tortillas.
The Spot veggie burger crumbled with scrambled organic cage-free eggs, veggies, and white cheddar or vegan soy cheese. Served with brown rice and fresh fruit.
Organic whole wheat flour tortilla filled with scrambled organic cage-free eggs, choice of beans, and mixed vegetables. Smothered in savory sauce.
Organic whole wheat flour tortilla filled with scrambled seasoned organic tofu, choice of beans, and mixed vegetables. Smothered in savory sauce.
Organic whole wheat flour tortilla filled with scrambled organic cage-free eggs and choice of beans. Smothered in red sauce and topped with vegan soy or organic white cheddar cheese.
Includes organic beans and brown rice in a whole wheat tortilla with cheese and red sauce.
Includes organic beans and brown rice in a whole wheat tortilla with baked tofu, cheese, and red sauce.
Includes organic beans and brown rice in a whole wheat tortilla with garden veggies, cheese, and red sauce.
Includes organic beans and brown rice in a whole wheat tortilla with savory sauce. Non-dairy.
Cornbread smothered in beans, brown rice, salsa, red sauce, and garden vegetables. Gluten-free.
Beans, brown rice, garden vegetables, and baked tofu with salsa and savory sauce. Gluten-free.
Baked corn tortilla piled high with pinto beans, brown rice, lettuce, sprouts, carrots, cheese, and salsa. Gluten-free.
Two Soft or Crispy corn tortillas filled with Veggie Burger or Baked Tempeh, lettuce, tomatoes, cheese, and salsa. Served with rice and beans. Gluten-free.
Baked corn tortillas, beans, homemade salsa, and Cheddar cheese. Gluten free.
Tamale, taco, and enchilada filled with Veggie Burger or Tempeh; served with rice and beans. Gluten-free.
Stacked organic corn tortillas, lettuce, tomatoes, cheese, Tofu or Tempeh, salsa, and red sauce. Served with beans and rice. Gluten-free.
Lettuce, shredded carrots, broccoli, seasonal veggies, sprouts and sunflower seeds.
Lettuce, shredded carrots, broccoli, seasonal veggies, sprouts, sunflower seeds, tofu and cheese.
Herbed brown rice and sliced almonds piled high on top of the vegetarian salad.
Warm brown rice served on top of the vegetarian salad.
Prepared on a bun. Served with tomatoes and sprouts on homemade whole wheat bread.
Served with tomatoes and sprouts on homemade whole wheat bread.
Prepared with cheese. Served with tomatoes and sprouts on homemade whole wheat bread.
With cheese and green onions.
Seasonal steamed veggies in a bed of organic brown rice with cheddar cheese and almonds. Gluten-free.
Fresh steamed veggies in a bed of organic brown rice with baked tofu or tempeh and savory sauce. Gluten-free.
Veggie burger patty topped with saut?eed onions, mushrooms, and gravy. Served with homemade mashed potatoes, and steamed veggies. Gluten-free.
Baked potatoes stuffed with seasonal organic veggies and covered with savory sauce.
Perfectly seasoned eggplant, fresh tomatoes, bell peppers, onions, tofu, fresh garlic, and marinara sauce with soy or cheddar cheese. Served with brown rice and steamed broccoli. Gluten-free.
Whole wheat pasta and garden veggies covered with savory sauce and soy cheese.
Vegetarian meatloaf with mushrooms, walnuts, brown rice, and cheese with eggs. Covered with mushroom gravy. Served with steamed broccoli or mashed potatoes. Gluten-free.
Fettuccine, veggies, tofu, cheese, and eggs smothered in savory sauce. Served with steamed broccoli.
Fresh steamed vegetables, homemade teriyaki sauce, organic brown rice, and teriyaki tofu. Gluten-free.
Rice, black beans, tofu and savory sauce.
Rice, black or pinto beans, broccoli and savory sauce.
A big bowl of kidney beans, onions, and tomatoes. Served with homemade cornbread, green onions and cheese.
Rice, black or pinto beans, collard greens, savory sauce, cornbread, and salsa.
Garden veggies served on pasta or rice with tofu and savory sauce.
Collard greens, black or pinto beans, tofu or tempeh and savory sauce.
Choice of tortilla filled with veggie burger or baked tempeh, lettuce, tomatoes, cheese, and salsa.
Oit
A 12 oz. portion.
Oatmeal Chocolate Chip Cookie
Vegan
Vegan.
Made with baked tofu or tempeh and savory sauce.
Vegetable lasagna.
Vegetarian meatloaf with mushrooms, walnuts, brown rice, and cheese with eggs. Covered with mushroom gravy.
Fettuccine pasta, veggies, tofu, and cheese with eggs. Smothered in savory sauce. Served with the vegetable of the day.
Perfectly seasoned eggplant, fresh tomatoes, bell peppers, onions, tofu, fresh garlic, and marinara sauce. Served with brown rice and the vegetable of the day. Choice of cheese.
Assorted vegetables.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for The Spot - Vegetarian Cuisine provided by Allmenus.com
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