Guacamole, sour cream and fresh salsa.

Jack and cheddar with black beans, guacamole, sour cream, jalapeno.

Steak, chicken, carnitas, or fish in corn tortillas with cilantro, tomatoes and onions, with fresh salsa and guacamole.

BBQ, Louisiana hot, spicy BBQ.

BBQ, Louisiana hot, spicy BBQ.

Beer cheese and spicy brown mustard.

Cheddar and jack cheese with bacon, scallions and sour cream.

Assortment of roasted root vegetables served with hummus and Greek yogurt dipping sauce.

House battered and fried with tartar and house cocktail sauce.

Roasted corn, feta cheese, yogurt dressing, arugula, shallots, cherry tomatoes, avocado green harissa.

Romaine and red oak lettuce, caesar dressing, soft poached egg, grated parmesan, parmesan chips.

Saladini spring mix, cherry tomatoes, red onion, Persian cucumber, radishes, blood orange vinaigrette.

An 8 oz. patty on a brioche bun, red oak lettuce, vine tomato, red onion, rosemary aioli and choice of side.

Upgrade the UG burger to the half and half burger. 1-2 Lb. patty made of half ground beef and half ground bacon with blue cheese and grilled balsamic shallots.

Avocado, turkey, bacon, red oak lettuce, vine tomato, rosemary aioli and swiss.

Choice of beef or chicken with swiss cheese on a baguette.

Bacon, red oak lettuce, vine tomatoes.

Housemade BBQ, pickled red onions, pickled watermelon radish, cilantro, spicy slaw on a French roll.

Sharp cheddar and swiss on brioche bread and tomato bisque with creme fraiche and basil oil.

Deep fried and tossed in Louisiana hot sauce, blue cheese dressing, vine tomato, red oak lettuce on a brioche bun.

Yogurt dressing, Persian cucumber, cilantro, pickled red onions, feta cheese on a brioche bun.

Choice of beef or chicken with swiss cheese on a baguette.

Hand battered and fried, tartar sauce and fries.

Red wine reduction, broccolini and citrus risotto.

Broccolini, citrus risotto and pomegranate relish.

English sausage, mash potatoes, gravy and garden peas.

Gluten-Free, vegetarian. Malt vinegar aioli, hummus.

Ground pork, sourdough breadcrumbs, curry hollandaise.

Vegetarian. Heirloom tomatoes, arugula, brioche croutons, feta cheese, balsamic vinaigrette.

Gluten-Free, vegan. Citrus honey vinaigrette, parsnips, beets, turnips, radishes, carrots, goat cheese, red gem lettuce.

Calamari, citrus supreme, green harissa, lemon vinaigrette, roasted veggies, arugula, micro cilantro.

Vegetarian. Cheddar, sage derby, blue cheese, bechamel, whole grain shells, fresh dill.

Ground curry lamb, English banger, English cheddar, fig chutney, brioche.

Chicken tikka masala with yogurt sauce, cucumber, pickled red onions, cilantro. Eggplant with cherry tomato chutney, parsley and lemon zest. Calamari with parsley, spicy slaw mixed with house tartar and lemon juice.