Mediterraneo

chili oil, herbs

speck, potato, garlic, onions, red pepper sauce

honey & caraway seed marinade, burrata

celery, red onion, lemon, garlic aioli

with pita

with pita

with pita

for dips

spanish vinaigrette

chilled calamari, shrimp, fennel, lemon

fennel, onion, yellow peppers, paprika

scallops, shrimp, mussels, basil cream sauce

roasted fingerling potatoes, black kale, shallots, sweet and spicy tapenade

bocconcini mozzarella, basil, tomatoes, evoo, sea salt

wild rocket arugula, radicchio, walnuts, red and chioggia beets, sherry honey vinaigrette

honey crisp apples, treviso, marcona almonds, bleu cheese, apple cider vinaigrette

garlic-caper vinaigrette, boiled egg, parmigiano, bread crumbs

herbed goat cheese stuffed, paprika vinaigrette

lemon, evoo, garlic, parmigiano, almonds

spinach, garbanzos, onions, almonds, garlic

sliced almonds, spicy romesco, rice flour

romesco aioli

potato omelette, red bell peppers, mushrooms, fontina cheese, calabrian chile aioli

grilled eggplant, san marzano tomato sauce, bread crumbs

fried risotto, smoked mozzarella, peas, san marzano tomato sauce

fontina, gruyere, white cheddar, onion confit, stone ground mustard

chicken, asiago, peas, onions, parmesan cream sauce, jamon serrano, kale, breadcrumbs

tagliatelle, mushrooms, onions, beef velouté, spinach, red pepper flakes

fettucini, arugula, tomato, garlic, saffron broth

beef meatballs, san marzano tomato sauce, parmigiano

grilled spanish sausage, red grapes

skewers, tzatziki, red onion relish, pita

fennel puree, oyster mushrooms, cashew gremolata

filet mignon, roasted onion, shallots, red peppers, & mushroom ragù

prosciutto wrapped & stuffed with cambozola blue cheese

braised short rib, creamy fontina polenta

country white loaf, spinach, avocado, tomato, garlic, cumin, harissa aioli

country white loaf, roasted onions and tomatoes, spincah, citrus & paprika marinated, gruyere cheese

country white loaf, roasted portabella mushrooms, onions, red peppers, balsamic glaze

pork, virginia

pork loin, iowa

pork, spain

pork, virginia

air-dried beef, uruguay

venison & pork, los angeles

duck, los angeles

firm, cow, netherlands

semi-firm, sheep & goat, wisconsin

semi-firm, sheep, spain

soft, cow, california

semi-firm, sheep, goat & cow, wisconsin

semi-soft, cow, france

semi-soft, goat, netherlands

pomegranate reduction, blackberries, almond tuile

caramelized sugar, phyllo crust, espresso cream, sliced strawberries

cinnamon crema, vanilla maple gastrique

black velvet

midnight jazz

royal earl grey

english breakfast

green

herbal. caffeine free

citrus chamomile. caffeine free

cucumber rose gin, cocchi rosa, carpano bianco

apple brandy, chai liqueur, simple, egg, ground nutmeg

buffalo trace, branca menta, maple syrup, lime

apple brandy, becherovka, lemon, maple syrup, hot water

gran classico bitter, dark rum, pineapple, lime, simple

red or white

amazingly aromatic - apple pie in a glass, winter spices, fresh apples, dry finish

light, clean and refreshing, fresh cut grass, pale honey, doughy biscuit

traditional belgian style wheat, orange peel and coriander, soft and flavorful

light body, toasty malt, fresh mild hops, lite spice, slightly nutty, quite refreshing

spiced with coriander, lemon & orange peel, crisp and bready, mildly bitter & spicy

legendary for the style, banana and clove abound, creamy mouthfeel

belgian pale ale at heart, with spruce tips, honey, vienna malts, hallertau hops

bittersweet chocolate and roasty aromatics, super light body, smooth and drinkable

100% simcoe hop pale ale, nose of citrus and pine, mild bitterness, great hop flavors

nitro! gold medal world beer cup 2014, crisp and spicy, generously hopped

full bodied ipa, very hoppy, citrus, pine, fruity notes, dry bitter finish

japan & guam collaborate with stone, herbal aromas, firm bitterness, subtle citrus

sweetly malted, low hop profile, caramel, hazelnuts, dried fruit, honey

bourbon barrel aged, lightly malted, caramel, vanilla, slightly woody, full-flavored

dry-hopped blend of arrogant bastard, double bastard, and oaked bastard

nitro! warm spiciness, chicory, dried fruit, toffee, garnet hue, mild hoppy finish

dark wheat beer, banana and dark fruit nose, creamy mouthfeel, smooth finish

dark fruits, oatmeal, fresh bread, cloves, nutmeg, figs, warming heat

r & d series, caramel malt backbone, sticky toffee, lingering hops, brown ale base

dark fruits, low hop profile, rich body, sweet aromatic malt, drier finish

7th in the holiday series, full bodied, cooked plums & blackberries, lingering finish

winter seasonal, malty body with coriander, orange peel, cardamom, grains of paradise

nitro ! hints of coffee, backdrop of chocolate and roastiness, light body, silky finish

collaboration w/insurgente in baja, chocolate, cinnamon, nutmeg, chile, coffee

pumpkin porter, great fresh pumpkin aromas, lighter body, super smooth

black currants, roastiness, coffee, anise, dark fruits, big aromatic beer

immeasureable depth and complexity, molasses, licorice, vanilla, barrel aged

dry-hopped with amarillo & citra, golden hue, peach aromas, 3yr aged, earthy tones

blend of several vintages of sour blond ales, seriously sour, light body, bright citrus

roasty and dark stout that punches you in the mouth with lactic acidity!

w/agave nectar & lime peel escondido, ca

mas fi, penedes, spain

chateau routas, provence

pacific bay, chile

feudo zirtari, sicilia

leth, austria

la linda, argentina

larner, ballard canyon

stephan ehlen-kabinett, mosel, germany

fossa mala, friuli, italy

stolpman, ballard canyon

albertoni, napa/sonoma

sean minor, carneros

bodegas atalaya-laya, almansa, spain

boroli - quattro fratelli, piemonte

achaval ferrer, mendoza, argentina

ramos pinto, portugal

cultivar, oak knoll, napa valley

neyers-sage canyon, napa

lafken, chile