Specially seasoned.

Tons of fresh garlic and parsley.

Herb-marinated char-grilled chicken fingers.

Three mini-versions of our popular pulled pork sandwich with homemade coleslaw.

Five jumbo tiger shrimp sauteed in a spicy creole cream sauce with dippin' bread.

Seasonal white fish, fresh lime juice, cilantro, red onion, Roma tomato, jalapeno, and cucumber on corn tostadas.

Brazilian fried appetizer of seasoned shredded chicken in a lightly breaded crust.

Homemade daily with three cheeses, fresh cream spinach, artichoke hearts, and diced grilled veggies. Served with flour tortilla chips.

Signature appetizer of grilled tiger shrimp, fresh lime and sweet cream garlic butter.

Call restaurant for today's specials.

Fresh greens, shredded red and white cabbage, carrots, corn, Mont Chevre' goat cheese, candied walnuts, char-grilled Mahi-Mahi, and our own papaya seed dressing.

Crisp greens, shredded carrots, cabbage, sauteed onion, tomatoes, corn and chipotle ranch. Topped with Silvio's fries, cheddar cheese and sliced char-grilled tri-tip.

Mixed field greens, carrots, red cabbage, corn and house dressing.

Mixed greens, shredded red cabbage and carrots, corn, vinagretti on the side and our famous Ipanema dressing.

Crisp romaine hearts char-grilled, with authentic Caesar dressing, shaved Reggiano Parmesan, homemade croutons, and vinagretti.

Signature BBQ platter for two, BBQ chicken, tri tip, calabreza, ipanema salad, vinagretti, veggie skewer, rice and beans

Our most populat BBQ plate. "Frango de Ouro" or "Golden Chicken", award winning BBQ chicken. Served with choice of two sides.

A huge chicken breast soaked and basted in our herb marinade char-grilled with sprinkling of our BBQ rub. Served with choice of two sides.

This "sirloin cap" is the most popular cut of beef at churrascarias in Brazil. Char-grilled with rock salt and beer. Served with choice of two sides.

Pork shoulder hickory smoked slow and low for 12 hours with our 14-ingredient rub. Tossed in hickory BBQ sauce then topped with country slaw. Served with choice of two sides.

Angus choice tri tip char-grilled Brazilian style with rock salt and beer. Served with choice of two sides.

Char-grilled using sweet cream butter, chopped garlic and fresh squeezed lime juice. Served with choice of two sides.

Black Angus picanha grilled with rock salt and beer. Topped with vinagretti. Served on a fresh Italian roll with choice of side.

Marinated chicken breast with spicy seasoning, Tillanook cheddar, roasted red pepper, lettuce, tomato and sriracha ranch sauce. Served on a fresh Italian roll with choice of side.

Our most popular sandwich piled with famous BBQ chicken, house greens and our famous Ipanema dressing. Served on a fresh Italian roll with choice of side.

Mahi Mahi char-grilled with fresh lime, sweet cream butter, lettuce, tomato and roasted red pepper aioli. Served on a fresh Italian roll with choice of side.

Hickory smoked slow and low for 12 hours with our 14 ingredient rub. Tossed in hickory BBQ then topped with country slaw. Served on a fresh Italian roll with choice of side.

Rice bowl topped with black beans and house salad.

Rice bowl topped with black beans and house salad.

Rice bowl topped with black beans and house salad.

Rice bowl topped with black beans and house salad.

Rice bowl topped with black beans and house salad.

Rice bowl topped with black beans and house salad.

No Rice bowl topped with black beans and house salad.

Brazilian super fruit. Organic acai pulp blended with fresh banana and apple juice. Topped with sliced banana and organic granola.

Sauteed with garlic, onion, corn and carrots.

With smoked sausage, bacon, garlic and onion.

1 skewer

Diced tomato, onion, canola oil, vinegar and Italian parsley.

Applewood smoked back, fat onion rings, Tillamook cheddar and hickory BBQ sauce. 8 oz. burger served with choice of side.

1/2 lb Angus beef burger, lettuce onion, tomatoe

Ten ounce Picanha steak topped with melted mozzarella and grilled onions. Served with Ipanema salad and rice.

16 oz. cups