Akbar Cuisine Of India

Please call restaurant for selection.

Refreshing mango flavored yogurt drink.

Refreshing yogurt drink served sweet or salted.

Big bottle.

Vegetables marinated and deep fried with spiced chickpea batter.

Deep fried crispy crust stuffed with mixed vegetable and potatoes.

Deep fried lentil donuts.

Fried cauliflower florets tossed in hot chilli and soya base Manchurian sauce.

Fried onion slices dipped in chickpea flour.

Whole jalapenos deep fried in chickpea flour.

Roll stuffed with highly spiced diced chicken, onions, and tomatoes.

Spicy tandoori grilled chicken wings.

South Indian spiced boneless chicken marinated and deep fried.

Flat lentil patties with onion and species, fried golden brown.

Roti stuffed with highly spiced diced chicken, onions and tomatoes.

Sauteed eggplant in chef's special sauce.

Green onion fritters dipped in gram flour batter. Eight pieces.

Flour crisps, spiced potatoes, served with a variety of chutneys. Tastes tangy, sweet and spicy.

Crisp potato patty stuffed with spiced peas and potatoes.

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.

Jumbo shrimp fritters coated in coconut.

Tandoori grilled wings.

2 mixed vegetable patties.

South Indian yellow lentil prepared with onion, tomato and vegetables.

A traditional South Indian sour and spicy soup.

South Indian mixed vegetable soup.

Chicken soup prepared Malabar-style.

Pancake made with fermented rice and coconut served with chicken curry.

Pancake made with fermented rice batter and coconut milk.

This is a yummy dosa variety for non-veg lovers.

Kerala-style goat curry made with tapioca.

Steamed cylinder of ground rice layers.

Steamed rice and lentil cake served with chutney and sambar. Prepared with freshly-fermented ground rice and urad lentil.

Steamed and spiced semolina dumplings.

Spiced steamed rice and lentil patties.

Plain crepes made of rice and lentil butter.

Crepe stuffed with spiced cooked potatoes.

Crepe topped with clarified butter.

Thin crepe made with cream and rice.

Crepe spread with red hot chutney.

Crepe spread with red hot chutney and served with spiced cooked potatoes.

Rice and lentil pancake.

Rice and lentil pancake topped with onions.

Uthappam topped with chili and onions.

Uthappam topped with chili and tomato.

Uthappam topped with chili and tomato.

Uthappam topped with chili, tomato and onions.

Uthappam topped with onion and tomato.

Fresh vegetables in special coconut sauce and spices.

Mixed vegetables prepared in Chettinadu spice blend.

Fresh grated vegetable fritters cooked in a creamy tomato and onion sauce.

Roasted eggplant sauteed with green peas.

Cauliflower and potatoes cooked with onion and tomato.

Black lentil and kidney beans cooked with butter.

Spiced mushroom curry.

Spinach prepared with Indian paneer cheese.

Fresh okra sauteed and cooked with onion and spices.

Yellow dal cooked with onion and tomato, tempered with garlic, red chili and cumin seeds.

Delightful potato balls stuffed with nuts prepared in mild sauce.

Chinese eggplant and potatoes sauteed in exotic spices.

Roasted eggplant sauteed with fresh onion and tomato green peas and exotic spices.

Fresh okra sauteed with onions, serrano chilies, and exotic spices.

Black lentils and kidney beans cooked in butter.

Cauliflowerand potatoes sauteed in fresh garlic and ginger, steamed in exotic sauce.

Mushrooms cooked in chef's special sauce highlighting the importance of fresh cilantro in Indian cooking.

Kala chana prepared in special Kerala spices.

Spinach cooked with homemade cheese.

A variety of vegetables prepared in mild sauce flavored with mace and cardamom - an eloquent tribute to the Emperors nobles.

Chicken marinated in spices and grilled in tandoor.

Boneless chicken marinated in spices and grilled in tandoor. (THIS IS NOT CHICKEN TIKKA MASALA)

Boneless chicken breast marinated in juicy mixture of curd, cream, cashew nuts and spices.

Jumbo shrimp marinated in oregano and grilled in tandoor.

Chilean sea bass marinated in oregano and grilled in tandoor.

Ground lamb flavored with ginger, garlic, spices and mint. Grilled in tandoor.

Boneless chicken marinated in fresh mint and tandoor grilled. Entree portion or Dinner with dal of the day, fresh vegetables, rice, and nan bread.

Spicy mutton curry flavored with coconut milk.

Mild mutton prepared in coconut milk.

Lamb prepared in tangy spicy tomato sauce.

Chunks of lamb cooked with creamed spinach and mild spices.

A traditional goat curry cooked in special Andhra curry sauce.

Lamb prepared in Shahi sauce.

A house specialty.

Lamb delicacy prepared with whole spices.

Tender lamb cooked in creamy but HOT green peppercorn curry flavored with saffron.

Kerala-style chicken curry.

Chicken curry prepared in roasted spices with coconut.

Kerala street food-style chicken fry.

Tender chicken prepared in blend of Chettinadu spices.

Traditional Andhra-style chicken curry.

Chicken prepared in tangy spicy tomato sauce with potato.

Chicken prepared in coconut milk and a mild sauce.

Chicken tikka prepared in tomato cream sauce.

Chicken prepared in a refreshing mango sauce.

Chicken prepared in an exotic cashew sauce - best in town.

Diced chicken tikka prepared with spinach.

Chicken prepared with creamed spinach and fresh ginger.

Boneless tandoori chicken cooked in butter sauce.

Tilapia fish coconut curry.

Shrimp cooked with a hearty blend of herbs and spices.

Mildly spiced fish with onion tomato curry.

Jumbo shrimp in freshly chipped tomato sauce prepared in a wok.

Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes, and cilantro.

Basmati rice cooked with eggs and garnished with fried onions and cilantro.

Basmati rice cooked with chicken and garnished with fried onions and cilantro.

Basmati rice cooked with mutton and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Basmati rice cooked with spicy, red, deep fried chicken chunks.

Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.

Curried lamb, chicken, and shrimp cooked with rice in Moghul style.

Specialty from Banars - fresh vegetables, nuts, and raisins with basmati rice.

Basmati rice.

Rice cooked in lentils, garnished with cashew nuts, cumin seeds and whole black pepper melted in butter.

Fried fluffy whole wheat bread.

Soft thin whole wheat bread.

Soft thin whole wheat bread.

Layered flat bread of Southern India.

Diced layer brad with onion, tomato and spices with vegetable chick peas.

Delicious fine flour Indian bread cooked in tandoor clay oven.

Indian bread with garlic cooked in tandoor clay oven.

Naan stuffed with cheddar, Parmesan and cream cheeses.

Sweet leavened flat bread.

Freshly-made bread cooked in a tandoori clay oven, stuffed with spiced onion and topped with cilantro.

Whole wheat bread stuffed with mashed potato and a special blend of spices.

Creamy rice pudding delicately flavored with cardamom and nuts.

Deep-fried milk balls in honey syrup.

Rice pudding infused with saffron, nuts and raisins.

Housemade cheesecake.

Homemade Indian ice cream.

Rice pudding infused with saffron, nuts, and raisins.

Crispy wrapper stuffed with mango and chocolate.

Delicious cheese dumplings immersed in chilled creamy milk.

Choose chicken tikka, mint chicken kebab, or tandoori chicken. Choose 2 vegetables: bhindi masala, akbari kofta, baingan aloo, bharta, gobi aloo, gucci dhania, saag paneer, vegetarian akbari, or channa masala.

Choose 2: chicken tikka, mint chicken kebab, or tandoori chicken. Choose 2 vegetables: bhindi masala, akbari kofta, baingan aloo, bharta, gobi aloo, gucci dhania, saag paneer, vegetarian akbari, or channa masala.

Choose chicken tikka, mint chicken kebab, or tandoori chicken. Choose one vegetable: bhindi masala, akbari kofta, baingan aloo, bharta, gobi aloo, gucci dhania, saag paneer, vegetarian akbari, or channa masala.

Choose 3 vegetables: bhindi masala, akbari kofta, baigan aloo, bharta, gobi aloo, gucci dhania, saag paneer, vegetarian akbari, or channa masala. Includes samosa appetizer.

5 pieces of samosa, 5 pieces of chicken kathi roll, 10 pieces of onion bhaji, and 10 pieces of shrimp pakoras.

10 pieces of chicken tikka, 10 mint chicken kebabs, 10 pieces of lamb tikka, and ten pieces of shrimp tandoori.

Includes 4 of each: naan, cheese naan, garlic naan, and green herb naan. Served with mint chutney, coconut chutney, and vegetable pickle.