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minimum 2 persons each
tender prawns with white fancy sauce, served with honey walnut
deep fried tender prawns and braised in a hot spicy sauce
salt baked prawns in sheels
tender prawns calamari & scallop sauteed w. snow peas in a house light sauce.
tender prawns & scallop sauteed with snow peas in a house light sauce.
tender prawns & scallops sauteed with house special black bean sauce.
a symbol for family togetherness, assorted fresh seafood, meat & vegetables sauteed in a light brown sauce.
sliced tender beef deep fried then coated with special szechwan sauce.
tender slices of beef marinated & deep fried, then sauteed in a sweet garlic sauce.
deep fried chicken with spicy sauce & broccoli.
young duckling delicately prepared in our specially built oven, served with chinese steamed bun with scallions & plum sauce.
many style to suit your need: ginger & scallion, salt & pepper, or dried garlic, XO sauce, steamed w. garlic & black bean sauce. (seasonal price)
soup: wonton soup appetizer: spring roll, Entree: sweet & sour pork, almond chicken, house fried rice for 3 persons add: vegetarian's delight , for 4 persona add: broccoli beef, for 5 persons add: prawns with lobster sauce.
soup: hot & sour soup appetizer: pot stickers, Entree: mongolian beef, garlic chicken, house fried rice for 3 persons add sauteed vegetable, for 4 persons add: moo shu pork, for 5 persons add prawns a la szechwan.
soup: sizzling rice soup appetizer: house combination appetizers, Entree: mandarin house beef, house jade prawns, house fried rice for 3 persons add: snow peas & black mushroom for 4 personal add: moo shu prawns , for 5 persons add: sizzling combination seafood.
Menu for New Hong Kong Seafood Restaurant provided by Allmenus.com
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